Cookbook cover for THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

Kathy Hester

Page Street Publishing
January 10, 2017
$22.99/Paperback
ISBN-13: 978-1624143380

About

HesterHeadshotKathy Hester is the author of Easy Vegan, OATrageous Oatmeals, The Great Vegan Bean Book, The Vegan Slow Cooker (with more than 50K copies in print) and more. She writes a vegan food blog, HealthySlowCooking.com, which has 19,000 Facebook likes. She lives in Durham, North Carolina.

As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker, and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results.

Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes, and even desserts like Vegan Cheesecake and Smores Sweet Potatoes. Readers also save money by easily making their own staples such as vegetable stock, nondairy milk, yogurt, seitan, and cheesy sauce.

With plenty of introductory material, readers can learn about using the different features of their Instant Pot, nutritional benefits of each, do’s and don’ts, and how to care for it. This cookbook helps vegan home cooks confidently use the Instant Pot to prepare their own nourishing staples and delicious meals for their families.