The months of September and October have not only found the TLEG offices abuzz, but our clients showing up in all forms of media all over the country! We’re proud to bring you Media Mania for both fall months, giving way to clients appearing in InStyle, Smithsonian Magazine, the Today Show, and Heritage Radio Network, to name a few. They’ve been named influencers on entire states, top healthy eating resources,  and have even shared how to get to 1 million Facebook followers – and we could not be more proud. Take a look at all they’ve been up to!

 

September

• The release of Toni Tipton-Martin’s Jemima Code made a big impression the nation over: The New York Times gave praise, Washington Post featured a book excerpt, and Smithsonian Magazine talked about food stereotyping.
• Paula Shoyer was profiled as a Woman to Watch for Jewish Women International Magazine.
• The Topeka Capital-Journal talked Judith Fertig’s foray into novel territory.
• Greatest named Toby Amidor’s blog as a top healthy eating resource, and she talked seafood benefits for US News and World Report Health.
• Anne Quatrano was recognized by Georgia trend as a major influencer on the state.
• Amelia Saltsman answered 5 Questions with the LA Times, brought a tasty slaw to Parade, and talked returning traditional cuisine to its local and biblical roots with Jewish Journal
• Kevin Gillespie took part in the Tomorrow World Festival and gave readers a glimpse into what he keeps on him daily with Everyday Carry.
• Kathy Hester – with an assist from The Washington Post – showed that vegetarian cooking can be quick and easy.
• Just in time for back to school, Natalie Slater showed News 12 Brooklyn how to make healthy snacks for lunch.
• Virginia Willis went vegan for a week, and wrote about sustainable seafood for  World Eats Digest.
• Von Diaz sat down for a chat with Splendid Table about cooking her way through Cocina Criolla.

 

October

• Rick Woodford shared “A Few Words” on being the Dog Food Dude.
• Ronnie Woo got even more small screen time, this time with a fun segment on Tyra Banks’ FABLife Show.
• Yukari Sakamoto was on PBS and is having what Phil is having.
• Fran Costigan’s decadent desserts were in the spotlight in Thrive Magazine.
• Katie Webster’s just-released Maple was a New York Times pick.
• Brew Central took a virtual trip to Fly Creek Cider Mill.
• Politico Magazine took a look at Ray Jones’ photographic journey in Birth of a Warrior.
• Chef Michael Leviton was part of a Boston Globe article centering around food allergies – and those who fake them.
• There are plenty of French staples we can DIY, and Anne Willan told us how for Food 52.
• Sandra Gutierrez talked cookbooks with The Green Apron Company.
• Lisa Howard shared info on healthy oils in both Paste Magazine and Rodale’s Organic Life.
• Maureen Petrosky put a fun scare into Today Show viewers with Ghoulish Garnishes and tasty party treats.
• Heritage Radio Network chatted with Elizabeth Andoh for an edition of Japan Eats.
• InStyle gave a nod to the new “tea-tails” craze, looking at tea-based cocktails with Owl’s Brew.
• The journey of a niche blogger to 1 million Facebook followers was taken by Yvonne Maffei, and told by Will Write For Food.
• Dan Whalen found a way to have his cake – and drink beer, too – with beer dessert pairings on MassLive.
• Yahoo! Food showed how easy dessert can be with their cake of the day from Roxanne Wyss and Kathy Moore.
• A recipe from Lauren Keiper Stein’s Fresh Made Simple was highlighted in O Oprah Magazine, and the book’s illustrator Katie Eberts spoke to Edible Michiana about the illustration-driven book.
• Maggie Battista talked about food gifting on Heritage Radio’s The Food Seen.