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Born in Tokyo and raised in Minnesota, Yukari Sakamoto is trained as a chef, sommelier, and a shochu advisor. She has been a columnist with Metropolis magazine in Tokyo for fifteen years and has contributed to several publications including Food & Wine, Saveur, and the Washington Post. Yukari has introduced Tokyo on television for PBS, CNN, and NHK World. She conducts culinary tours of Tokyo including destinations like Tsukiji Market and depachika, the basement food floors of department stores, as well as hands-on cooking classes. She divides her time between Tokyo and New York.