Toby Amidor, MS, RD

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With 20 years of experience in the food and nutrition industry, Toby is an award-winning nutrition expert and Wall Street Journal best-selling cookbook author who believes that healthy and wholesome can also be appetizing and delicious.

Toby is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. Her four cookbooks include Smart Meal Prep for Beginners (July 2018), The Easy 5-Ingredient Healthy Cookbook (April 2018), The Healthy Meal Prep Cookbook (August 2017), and The Greek Yogurt Kitchen (May 2014). In 2019, she will release two new cookbooks The American Diabetes Associations Plate Method and The Best Rotisserie Chicken Cookbook will be released. For over 10 years she has been the nutrition expert for FoodNetwork.com, writing for their Healthy Eats Blog, and is a regular contributor to U.S. News and World Report Eat + Run blog, and MensJournal.com, MuscleandFitness.com, Shape.com and has her own “Ask the Expert” column in Today’s Dietitian Magazine. She has been quoted in hundreds of publications like FoxNews.com, Self.com, Dr. Oz The Good Life, Reader’s Digest, Shape.com, and more. Toby has also appears on television including shows like The Dr. Oz Show and Coffee with America. For the past 10 years she has been an adjunct professor at Teachers College, Columbia University and is also an adjunct at Hunter College in New York City teaching food service management.

Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications. In 2018, Toby was awarded by the Academy of Nutrition & Dietetics the coveted Media Excellence Award.

 


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