Perre Coleman Magness

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Perre Coleman Magness is the cook and writer behind the book Pimento Cheese: The Cookbook (St. Martin’s Griffin, 2014) and the website The Runaway Spoon, which focuses on creative recipes with a Southern slant. Perre Coleman has studied food and cooking around the world, mostly by eating, but also through serious study in London, Morocco, Thailand, and Mexico. But her kitchen of choice is at home in Memphis, Tennessee, cooking like most people, experimenting with unique but practical ideas.


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