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Chef Mike Haracz is a senior research & development chef with over 20 years of professional experience, including graduating from Johnson & Wales in Providence, RI with degrees in Culinary Arts and Culinary Nutrition. He has spent the last 16 years developing recipes and products for a variety of chain restaurants, as well as other food service and retail segments, including four years as the Manager of Culinary Innovation at McDonald’s for the US menu. He recently started his own YouTube channel called ‘Chef Mike Does Stuff,’ which is geared towards people with no cooking ability whatsoever, who are scared of the kitchen. He is a certified BBQ judge and competitor, as well as a bit of a nerd who enjoys video games, social media, movies, and Dungeons & Dragons. He also has been married for 6 years and has two daughters, Sophia and Emma.