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I’m a TV and radio personality, syndicated journalist, best selling author, spokesperson, and food consultant. I’m in touch with the eating public, which helps me create meals they want to make – in minutes. My Cordon Bleu training helps me understand where to cut corners without cutting the flavor and fun.
“Food News and Views” on WLRN National Public Radio is a weekly segment and you can listen live at 91.3 FM or on www.wlrn.org. I’m thrilled and lucky to celebrate over 15 years of getting to meet and interview fascinating people in the food world.
My “Dinner in Minutes” column is distributed on the Tribune news wire and is read by over 6 million readers each week. Through this, I created dinners for two that also fit the government nutritional guidelines.
I make guest appearances on numerous radio and television programs throughout the United States and Canada. It’s exciting to travel and meet so many of my readers and listeners.
I often appears on the Food Network and have been a guest on other national and international television shows including Good Morning America, Cookin’ U.S.A., Canada AM, and had my own segment called “Dinner in Minutes” on the Miami NBC TV affiliate.
I write regularly for Bottom Line Newsletter and have written for Prevention Magazine, Food and Wine, Cooking Light, and several other national publications.
Linda Gassenheimer is the author of Flavors of the Florida Keys, More Low-Carb Meals in Minutes: A Three-Stage Plan for Keeping It Off, The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, and Prevention’s Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less.