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Elizabeth L. Sims is a communications professional with a background in strategic marketing, brand management, advertising, public relations, journalism and published writing. She began her communications company in 2009, following her role as Vice President of Marketing Communications for The Biltmore Company in Asheville, NC. She is also former Vice President of Marketing Communications for Tupelo Honey Cafe.
Sims has published two national cookbooks with Andrews McMeel Publishing, distributed by Simon & Schuster. The first book, entitled Tupelo Honey Cafe: Spirited Recipes From Asheville’s New South Kitchen, came out in 2011. The second book, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was published in 2014. She has also been published in National Geographic Traveler, Southern Living Magazine, Garden & Gun Magazine, US Air Magazine, Taste of the South Magazine, The Bitter Southerner and numerous daily newspapers. She is past president of the Southern Foodways Alliance.
She holds a BA degree in English from Rhodes College in Memphis, where she graduated Phi Beta Kappa, and an MA degree from the University of Arkansas.