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Cynthia Graubart is a James Beard Foundation Award-winning cookbook author, cooking teacher, and culinary television producer. She produced the ground-breaking nationally distributed cooking series Nathalie Dupree’s New Southern Cooking and has been nominated for a Georgia Emmy Award.
Cynthia most recently authored her eighth cookbook, Sunday Suppers for Southern Living (2017). She and Nathalie Dupree wrote the best-selling (and James Beard Foundation Award of Excellence-winning) Mastering the Art of Southern Cooking. Cynthia received a M.F.K. Fisher Food Writing Award for the introduction to Chicken: A Savor the South Cookbook. Cynthia shares her passion for helping families spend more time at the dinner table together and has appeared on Fox & Friends, Hallmark’s Home & Family, NY1, syndicated Daytime TV Show, and frequently appears on morning news and talk shows.
Her work has appeared in the New York Times, Washington Post, Chicago Tribune, Los Angeles Times, Atlanta Journal Constitution, SeriousEats.com, Better Homes & Gardens, Southern Living, and Taste of the South, among many others.
Named a Georgia Grown Executive Chef for 2017 she joined her fellow appointees to cook at the James Beard House in June 2017. She co-led an all-female team of chefs in October 2019, also at the James Beard House, in celebration of Nathalie Dupree’s 80th Birthday.
Cynthia and is a member of Les Dames d’Escoffier, a professional culinary organization with the mission to help foster the education of women in the culinary arts and related fields. She is a member of the Broadcast Committee for the James Beard Awards and is currently at work on the premier two books in a new series on cooking with fruit for Storey Publishers, a division of Workman. Join Cynthia online at cynthiagraubart.com.