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Craig Whitson is a restaurateur and cookbook author. He is known as the Grill King of Norway, and has lived there since moving from his native Oklahoma in 1980. He won the award for “Food Person” of the year at Norway’s largest culinary festival in 2003.
Along with Tore Gjesteland, Mats Widén, Kenneth Hansen, he co-authored Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite, published March 2015.