Andrew Schloss

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Andy Schloss wants everyone to cook more, and he has devoted his career to ease the way. As a well-known teacher, food writer, cookbook author, and food product developer, he concentrates his decades of experience to streamline the tedious and illuminate the intricacies that make cooking good food a pleasure and a passion. Andy has authored 17 cookbooks and countless food articles. His first book Fifty Ways to Cook Most Everything was a Book of the Month Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times bestseller. His books Fire It Up (a follow-up grilling guide written with Joachim) and Homemade Soda were published in the Spring of 2011. Schloss is the culinary creator of the Cookulus: Ultimate Recipe apps, and the developer and manufacturer of the popular line of seasoning blends, Chef Salt. He is a past president of the International Association of Culinary Professionals, and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.


  1. Sara Gilligan

    Literary and Marketing Associate

  2. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  3. Sally Ekus

    Manager and Literary Agent

  4. Lisa Ekus

    Founder and President


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