1. Venezuelan-American chef Alejandra Schrader signs with The Lisa Ekus Group

    For Literary Inquiries, contact: Sally Ekus The Lisa Ekus Group, LLC Sally@LisaEkus.com 413.247.9325 For Media and Brand Inquiries, contact: Jaimee Constantine The Lisa Ekus Group, LLC Jaimee@LisaEkus.com 413.247.9325 For immediate release June 6, 2019 – Bilingual chef, food TV personality, and healthy food advocate Alejandra Schrader recently signed with The Lisa Ekus Group, LLC. She brings her Venezuelan […]

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  2. Celebrating Black History Month: Toni Tipton-Martin

    Toni Tipton-Martin

    Toni Tipton Martin is an award-winning food and nutrition journalist, cookbook author, and community activist  whose recent book, the James Beard Award-winning The Jemima Code,  shines a spotlight on her private collection of recipe books by African-Americans and the stories behind the cooks. Through her work, Toni strives to build a healthier community through her books, […]

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  3. Celebrating Black History Month: Haile Thomas

    At 18 years old, Haile Thomas has done quite a bit: She is an international speaker, health activist, vegan food and lifestyle influencer, the youngest Certified Integrative Health Coach in the United States, and the founder/CEO of the nonprofit HAPPY (Healthy Active Positive Purposeful Youth). We are excited to share in this journey with her and be a part of […]

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  4. Celebrating Black History Month: Todd Richards

    Todd Richards, author of the recently released Soul: A Chef’s Culinary Revolution in 150 Recipes, grounds his career in fine dining, having come from The Ritz-Carlton Hotels and The Oakroom in The Seelbach Hilton in Louisville, Ky. Understanding the methods and techniques behind gastronomy, the Atlanta native translated those skills into a Southern vernacular as corporate chef role at One Flew […]

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  5. Celebrating Black History Month: Erika Council

    Erika Council is the charismatic writer and photographer behind Southern Soufflé, the blog that takes a southern-focused journey through the impact food has on community. Many of her recipes offer a twist on traditional soul food recipes. Erika has been featured in Food & Wine, The New York Times, The Local Palate Magazine, Food 52, Complex Magazine, […]

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  6. Celebrating Black History Month: Tiffanie Barriere

    The Lisa Ekus Group is very excited to announce the recent signing of Louisiana/Texas native Tiffanie Barriere, who is best known as “The Drinking Coach”! Tiffanie is one of five black female bartenders who were profiled by the Tales of the Cocktail Foundation and celebrated as an influencer on the American drink scene. Tales of […]

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  7. Julia Child Foundation Appoints Next Generation of Advisors

    Appoints Next Generation of Advisors New crop of national food industry leaders join the Foundation’s Advisory Council FOR IMMEDIATE RELEASE Contact: Lauren Salkeld Grant & Media Manager p: +1 (805) 308-1591 e: Lauren@juliachildfoundation.org May 3, 2018 (Santa Barbara, CA) – The Julia Child Foundation for Gastronomy and the Culinary Arts announced four new members of […]

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  8. Vegan youth health activist Haile Thomas signs with The Lisa Ekus Group, LLC

    For Literary and Media Inquiries, Contact: Sally Ekus The Lisa Ekus Group, LLC Sally@LisaEkus.com 413.247.9325 For immediate release March 28, 2018 – The Lisa Ekus Group, LLC, can think of no better way to close out Women’s History Month than to announce the signing of 17-year-old Haile Thomas, an influential voice that is empowering the […]

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  9. James Beard Award-winning Eventide Oyster Co. signs with The Lisa Ekus Group LLC for literary representation

    For Literary Inquiries, Contact: Sally Ekus The Lisa Ekus Group, LLC Sally@LisaEkus.com 413.247.9325 For Media Inquiries, Contact: Ariel Sasso Gardner Marlo Marketing agardner@marlomarkerting.com FOR IMMEDIATE RELEASE Hatfield, MA – February 19, 2018 – The Lisa Ekus Group, LLC is pleased to announce that the agency will now represent Andrew Taylor, owner and chef;  Mike Wiley, […]

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  10. The Cook’s Cook gets a new look and daily updates

    From an article about  Kate Phann, corporate chef for international Thai restaurant chain Mango Tree. (Photo credit Jai Williams. Publilshed Aug/Sep 2016) For immediate release For more information, contact: Denise Landis, Publisher and Editor in Chief DLandis@TheCooksCook.com Office: 603-580-5938 Mobile: 603-303-5656 Media Kit September 8, 2017 – After releasing six digital issues a year since its […]

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  11. Amelia Ekus named 2017 Eater Young Gun

    For more information, contact: Sara Pokorny sara@lisaekus.com For immediate release June 23, 2017 – Amelia Ekus, of New York City, has been named a 2017 Eater Young Gun by the renowned culinary resource Eater, a website that taps into the who and what of the nation’s most important gastronomic happenings. Levi Miller Photography Ekus, a […]

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