Services
Literary Agency
Talent Agency
Consulting
Media Training
À la Carte
Workshops + Courses
Clients
Titles
About
News
Contact
Featured Titles
New Releases
All Titles
5-INGREDIENT VEGAN: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes
BRESS ‘N’ NYAM: Gullah Geechee Recipes from a Sixth-Generation Farmer
hot for food all day: easy recipes to level up your vegan meals
JUBILEE: Recipes from Two Centuries of African-American Cooking: A Cookbook
PLANT-POWERED PROTEIN: 125 Recipes for Using Today’s Amazing Meat Alternatives
RAISING FEMINIST BOYS: How to Talk with Your Child about Gender, Consent, and Empathy
SIBO MADE SIMPLE: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good
THE INSTANT POT® KOSHER COOKBOOK: 100 Recipes to Nourish Body and Soul
THE LOW-CARBON COOKBOOK & ACTION PLAN: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes
THE TAHINI TABLE: Go Beyond Hummus with 100 Recipes for Every Meal
THE VEGAN MEAT COOKBOOK: Meatless Favorites. Made with Plants.
TOASTER OVEN TAKEOVER: Easy and Delicious Recipes to Make in Your Toaster Oven
Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes
ZERO PROOF DRINKS AND MORE: 100 Recipes for Mocktails and Low-Alcohol Cocktails
100 Best Quick Gluten-Free Recipes
200 EASY MEXICAN RECIPES
30th Anniversary HEART OF THE HOME: Notes from a Vineyard Kitchen
AMERICAN MACULAR DEGENERATION FOUNDATION – AMDF
AS AMERICAN AS SHOOFLY PIE
BABY FOOD MAKER COOKBOOK: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stoveto
BAKE HAPPY: 100 Delightful Dessert Recipes to Rock Your World
BBQ BISTRO: Simple, Sophisticated French Recipes for Your Grill
BEANS & FIELD PEAS: a Savor the South® cookbook
BIRTH OF A WARRIOR: Ten Weeks in Basic Training
BLACK TRUMPET: A Chef’s Journey Through Eight New England Seasons
BROTH AND STOCK FROM THE NOURISHED KITCHEN: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them
CATALAN FOOD: Culture and Flavors from the Mediterranean
Catarina’s Ring
CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD: SECOND EDITION
CHICKEN: a Savor the South® cookbook
CHOW: Simple Ways to Share the Foods You Love with the Dogs You Love
CIAO BISCOTTI: Sweet and Savory Recipes Celebrating Italy’s Favorite Cookie
CIAO ITALIA: My Lifelong Food Adventures in Italy
COCONUTS AND COLLARDS: Recipes and Stories from Puerto Rico to the Deep South
COOKING CLASS: 57 Fun Recipes Kids Will Love to Make (and Eat!)
COOKING FOR YOUR GLUTEN-FREE TEEN
Cooking Slow
Cooking with Ancient Grains
COOKING WITH THE MUSE: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare
DELICIOUS BUNDT CAKES: More Than 100 New Recipes for Timeless Favorites
DELICIOUS DUMP CAKES: 50 Super Simple Desserts to Make in 15 Minutes or Less
DELICIOUS POKE CAKES: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite
DUTCH TREATS: Heirloom Recipes from Farmhouse Kitchens
EASY INDIAN COOKING: SECOND EDITION
EAT IT UP!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
EAT RIGHT FOR YOUR SIGHT: Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss From Macular Degeneration
EAT YOUR VEGETABLES
EATING APPALACHIA: Rediscovering regional American flavors
EMPANADAS: The Hand-Held Pies of Latin America
EVERYDAY THAI COOKING
FAMILY TABLE: Farm Cooking from the Elliott Homestead
FARM FRESH TENNESSEE
FOOD GIFT LOVE: 100 Recipes to Make, Wrap & Share
FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You
Food, Family and Tradition
FOSTER’S MARKET FAVORITES
FRESH MADE SIMPLE: A Naturally Delicious Way to Eat – Look, Cook, and Savor
FRESH TASTES FROM A WELL-SEASONED KITCHEN: Over 170 flavorful recipes, essential cooking tips & delightful stories to spark inspiration in your kitchen
FRIED WALLEYE AND CHERRY PIE
GLUTEN-FREE COOKING FOR TWO: 125 Favorites
GLUTEN-FREE WISH LIST: Sweet and Savory Treats You’ve Missed the Most
GOOD STOCK
GREEN ENOUGH: Eat Better, Live Cleaner, Be Happier (All Without Driving Your Family Crazy!)
GRILL SCHOOL: 150+ Recipes & Essential Lessons for Cooking on Fire
GULF COAST OYSTERS: Classic & Modern Recipes of a Southern Renaissance
HOMEMADE LIQUEURS AND INFUSED SPIRITS
HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face
HOW TO EAT A LOBSTER: And Other Edible Enigmas Explained
La Varenne Pratique (Digital Version)
LATIN AMERICAN STREET FOOD
LIGHTEN UP, Y’ALL: Classic Southern Recipes Made Healthy and Wholesome
LOST RECIPES OF PROHIBITION: Notes from a Bootlegger’s Manual
LOVE IS IN THE MIX
MAKE IT EASY: 120 Mix-and-Match Recipes to Cook from Scratch–with Smart Store-Bought Shortcuts When You Need Them
MAPLE: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
MASTERING PASTA: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
MASTERING PIZZA: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
MEATHEAD: The Science of Great Barbecue and Grilling
MERRIMAN’S HAWAI’I: The Chef, the Farmers, the Food, the Islands
Modern Tea
Monterey Bay Aquarium Seafood Watch
MY CULINARY JOURNEY: Food & Fetes of Provence with Recipes
MY HALAL KITCHEN: Global Recipes, Cooking Tips, and Lifestyle Inspiration
MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)
NASHVILLE EATS: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
NATURALLY LEAN: 125 Nourishing Gluten-Free, Plant-Based Recipes–All Under 300 Calories
NORMAN VAN AKEN’S FLORIDA KITCHEN
North
OATRAGEOUS OATMEALS
ONE SOUFFLÉ AT A TIME
PANHANDLE TO PAN: Recipes and Stories from Florida’s New Redneck Riviera
PASSION FOR PIZZA: A Journey Through Thick and Thin to Find the Pizza Elite
PERUVIAN POWER FOODS
PIMENTO CHEESE: THE COOKBOOK
PLANT POWER
PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
POP-OUT & PAINT FARM ANIMALS
PURE CHARCUTERIE: The Craft and Poetry of Curing Meats at Home
PURE PORK AWESOMENESS: Totally Cookable Recipes from Around the World
PUT ’EM UP! FRUIT
QUICK & EASY PALEO COMFORT FOODS
Raising the Bar
RECIPES FROM THE HERBALIST’S KITCHEN: Delicious, Nourishing Food for Lifelong Health and Well-Being
RED, WHITE, and ‘QUE: Farm-Fresh Foods for the American Grill
RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
SEASONS AT THE FARM: Year-Round Celebrations at the Elliott Homestead
SEASONS TO TASTE: Farm-Fresh Joy for Kitchen & Table
SECRETS FROM THE LA VARENNE KITCHEN: 50 Essential Recipes Every Cook Needs to Know
SECRETS OF THE SOUTHERN TABLE: A Food Lover’s Tour of the Global South
SEED TO SUPPER: Growing and Cooking Delicious Food No Matter Where You Live
SERIOUSLY GOOD FREEZER MEALS: 150 Easy Recipes to Save Your Time, Money and Sanity
SHARING MOROCCO
SHROOM
SLOW COOKER DESSERTS: Oh So Easy, Oh So Delicious!
SMART MEAL PREP FOR BEGINNERS: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals
SOFRAMIZ: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
SORGHUM’S SAVOR
SOUL: A Chef’s Culinary Evolution in 150 Recipes
SOUP FOR SYRIA: Recipes to Celebrate our Shared Humanity
SOUP NIGHTS: Satisfying Soups and Sides for Delicious Meals All Year
SOUS VIDE AT HOME: The Modern Technique for Perfectly Cooked Meals
SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals
SOUTHERN SNACKS: 77 Recipes for Small Bites with Big
Summerland
SUNDAY CASSEROLES
SWEET DEBBIE’S ORGANIC TREATS
SWEET EATS FOR ALL
SWEET MORNINGS: 125 Sweet and Savory Breakfast and Brunch Recipes
Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens
TEDDY BEAR DOCTOR: A Let’s Make & Play Book: Be a Vet & Fix the Boo-Boos of Your Favorite Stuffed Animals
TEX-MEX COOKBOOK: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
THE BIG BOOK OF HEALTHY COOKING OILS: Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils
THE BIG BOOK OF KOMBUCHA: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
THE BOURBON COUNTRY COOKBOOK: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
AS AMERICAN AS SHOOFLY PIE
CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD: SECOND EDITION
COOKING FOR YOUR GLUTEN-FREE TEEN
Cooking Slow
EASY INDIAN COOKING: SECOND EDITION
EAT YOUR VEGETABLES
EVERYDAY THAI COOKING
FARM FRESH TENNESSEE
FRIED WALLEYE AND CHERRY PIE
GOOD STOCK
HOMEMADE LIQUEURS AND INFUSED SPIRITS
LATIN AMERICAN STREET FOOD
LOVE IS IN THE MIX
PERUVIAN POWER FOODS
POP-OUT & PAINT FARM ANIMALS
PUT ’EM UP! FRUIT
QUICK & EASY PALEO COMFORT FOODS
Summerland
SWEET DEBBIE’S ORGANIC TREATS
THE FRESH HONEY COOKBOOK
THE GLORIOUS VEGETABLES OF ITALY
THE HOLIDAY KOSHER BAKER
THE MIXER BIBLE 3RD EDITION
THE TAILGATER’S COOKBOOK
TRIPLE SLOW COOKER ENTERTAINING
VEGAN CHOCOLATE
VEGAN PIZZA
Vegan Slow Cooking for Two or Just for You
WICKED GOOD BURGERS
Contact us
for more info on our titles
