WELCOME TO THE FARM takes readers on a journey that teaches how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. Shaye, founder of the popular blog The Elliott Homestead and author of two farm-to-table cookbooks, provides readers with a comprehensive, fully illustrated guide to growing the very best food right in their own backyard. For more information or to request a review copy, contact Jess Kastner at firstname.lastname@example.org.
GLUTEN-FREE COOKING FOR TWO takes the guesswork out of scaling recipes for two diners, and provides meals that are small in portion but big on taste.In addition to this collection from Carol that covers everything from breakfast to dessert, home cooks with learn the basics of stocking, shopping for, and cooking in a smaller-household kitchen. Each recipe also includes nutrition information to help make choices fit for any way of eating. For more information or to request a review copy, contact Brittany Edwards at Brittany.Edwards@hmhco.com.
HOW TO EAT A LOBSTER contains easy-to-follow instructions (written by Ashley) and helpful illustrations (drawn by Lucy Engelman) that gives the answers to 50 food-related questions diners may be afraid to ask. From crawfish to edamame and how to use bread as a utensil, this compact guide has it all. For more information or to request a review copy, contact Kelsey Hoffman at email@example.com.
WELCOME TO THE FARM
by Shaye Elliott is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard.