Announcing Our Spring 2015 Releases

Here at the Lisa Ekus Group, there is one New Year’s resolution that we repeat to ourselves every January—cook more! Lucky for us (and you!) there are many wonderful cookbooks debuting in the next few months. Head on over to our Titles page to see this season’s newest culinary masterpieces. Bon Appétit!

To whet your appetite, here is a little preview of what to expect. Attention media: if you would like to request a copy of one of our titles for review, please contact the publicist for each book directly (contact information is listed under the “Request a Copy” tab in each entry).

Bakers, rejoice! Judith Fertig’s newest cookbook is devoted to colorful, fun baking recipes to make all year long, while this biscotti cookbook will have you baking like the Italians in no time.

With the new year upon us, we are gearing up for all sorts of celebrations. Getting married this year? Attending a wedding and in search of the perfect gift? This Newlywed Cookbook is for you! Passover will be here before we know it, and Paula Shoyer has you covered with recipes for your most delicious holiday yet.

Kids of all ages will fall in love with this fun, interactive cooking class book.

Health on your mind? The American Macular Degeneration Foundation has written a book to help those of you suffering with macular degeneration eat right for your sight, while Virginia Willis’ Lighten Up, Y’all slims down traditional Southern comfort food.

Take yourself on an international tour with recipes for empanadas, homemade pasta, and pizza, or learn how to make homemade vegan pantry staples.

Chef Kevin Gillespie immerses us in one of our favorite meats, pork, while Ronni Lundy shows us the art of savoring sorghum.

Bring the charm of the French bistro into your own backyard and learn the basics of French cooking with Anne Willan’s edition of Secrets from La Varenne Kitchen.

Craving a new beauty routine? We can’t wait to try out recipes for homemade lotions, bars and balms from this new natural beauty book.

Cheers to a healthy, happy, and delicious new year!

The Lisa Ekus Group