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Talent

  1. Jennifer Justus

    Do you want to work with Jennifer? Click here! Growing up with parents who worked hard outside the kitchen but not so often in it, I had my first culinary education at the local meat-and-three over plates of fried chicken and collard greens. My formal training comes from Boston University where I created my own food […]

  2. hot for food

    Do you want to work with Lauren? Click here! Lauren Toyota is hot for food! Every Wednesday you can find Lauren sharing gourmet vegan comfort food recipes on hot for food’s YouTube channel that now boasts over 350,000 subscribers and over 20 million channel views since launching in February of 2015. Her debut cookbook, Vegan Comfort Classics: […]

  3. Michael Leviton

    Do you want to work with Michael? Click here! An eight-time James Beard Foundation Award nominee, recipient of awards from Food & Wine, Bon Appétit, Gourmet and Saveur, National Board Chair of the Chefs Collaborative and featured thought-leader in Boston magazine’s 2014 Power of Ideas issue, Michael Leviton is a chef dedicated to the simple and […]

  4. Soom Sisters

    Do you want to work with the Soom Sisters? Click here! Soom Foods was started in 2013, founded with a vision that tahini would be a staple pantry item in the American market because it is a delicious, nutritious, and versatile ingredient.     Shelby CEO, Co-Founder Shelby is the oldest of the Soom Sisters. Inspired by […]

  5. Kate Payne

    Do you want to work with Kate? Click here! Kate Payne is an author, freelance writer, and educator. Her writing includes non-profit grant writing, web content, and essays and articles for publications like Edible Austin, HGTV Magazine, Acres USA Magazine, Canning Across America, and The Kitchn website. She teaches classes on home food preservation and other […]

  6. Norman Van Aken

    Do you want to work with Norman? Click here! “Norman Van Aken is the Walt Whitman of American Cuisine” — Charlie Trotter Norman Van Aken has been described as “legendary, visionary and a trailblazer,” as well as ‘The Culinary Titan of Florida.” He is “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African […]




Interested in working with our talent? Click here!

Featured Titles

  • JUBILEE: Recipes from Two Centuries of African-American Cooking: A Cookbook

    Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of two centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for […]

  • THE ROUGHWOOD BOOK OF PICKLING: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

    William Woys Weaver, a highly regarded food historian and four-time IACP award winner, offers bold flavors, global influences, heirloom prestige, and a master gardener’s expertise in his new book THE ROUGHWOOD BOOK OF PICKLING: HOMESTYLE RECIPES FOR CHUTNEYS, PICKLES, RELISHES, SALSAS, AND VINEGAR INFUSIONS.  Featuring a wide array of creative […]

  • 5-INGREDIENT VEGAN: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

    Bestselling author Nava Atlas is back with her first cookbook in five years!  Her new collection boasts 175 delicious 5-ingredient recipes in which vegans, vegetarians, and the veg-curious can enjoy the convenience of getting plant-based recipes on the table fast—most in less than 20 minutes!  This book is for anyone […]

  • S’MORES!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

    While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition […]

  • TEX-MEX COOKBOOK: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

    Tex-Mex is more than just a riot of tasty, comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book […]

  • BABY FOOD MAKER COOKBOOK: 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stoveto

    Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of […]

  • THE KRIPALU KITCHEN: Nourishing Food for Body and Soul

    A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock […]

  • THE VEGAN SLOW COOKER, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®

    THE VEGAN SLOW COOKER, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow […]

  • CIAO ITALIA: My Lifelong Food Adventures in Italy

    Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to […]

  • SOUS VIDE MADE SIMPLE: 60 Everyday Recipes for Perfectly Cooked Meals

    Your weeknight cooking game is about to be revolutionized with SOUS VIDE MADE SIMPLE, by powerhouse author and Nomiku CEO Lisa Q. Fetterman. This follow-up to the runaway success, Sous Vide at Home, features 65 recipes for easy meals using this popular slow cooking technique to its greatest effect. SOUS VIDE MADE SIMPLE […]

  • DELICIOUS BUNDT CAKES: More Than 100 New Recipes for Timeless Favorites

    The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In DELICIOUS BUNDT CAKES, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant […]

  • SOUTHERN SNACKS: 77 Recipes for Small Bites with Big

    This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll […]

  • CATALAN FOOD: Culture and Flavors from the Mediterranean

    In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from […]

  • GULF COAST OYSTERS: Classic & Modern Recipes of a Southern Renaissance

    The oyster against which all others should be measured.  From acclaimed chef Irv Miller, GULF COAST OYSTERS is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, GULF COAST OYSTERS also celebrates the renaissance of […]

  • MASTERING PIZZA: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

    Pizza remains America’s favorite food, but one that many people hesitate to make at home. In MASTERING PIZZA, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety […]

  • SEASONS AT THE FARM: Year-Round Celebrations at the Elliott Homestead

    If Shaye Elliot has one secret about creating a wonderful life for her family, it’s this: learn how to cultivate everyday magic not just during the holidays, but every season of the year. Life, for most people, is not a series of red carpet events or nights out on the […]

  • SMART MEAL PREP FOR BEGINNERS: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals

    Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In SMART MEAL PREP FOR BEGINNERS, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week. […]

  • SOUL: A Chef’s Culinary Evolution in 150 Recipes

    James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as […]

  • TOTS!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie

    It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, […]

  • THE CAMP & CABIN COOKBOOK: 100 Recipes to Prepare Wherever You Go

    “In The Camp & Cabin Cookbook, Laura Bashar opened my eyes to the adventures and pleasures of cooking a world of wonderful dishes outdoors. Her gorgeous photographs and inviting recipes make me eager to enjoy campfire cooking and put our charcoal grill to use. And while I’m planning my outdoor culinary […]

  • THE WICKED HEALTHY COOKBOOK: Free. From. Animals.

    THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you’ll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking […]

  • THE HANDMADE MAMA: Simple Crafts, Healthy Recipes, and Natural Bath + Body Products for Mama and Baby

    On this life-changing journey into mamahood, making your own healthy recipes, soothing skin care products, and everyday baby items allows you to choose what goes into and on your­–and your baby’s–body.  From Mary Helen Leonard, a natural lifestyle writer and the creator of the popular blog Mary Makes Good, THE […]

  • SECRETS OF THE SOUTHERN TABLE: A Food Lover’s Tour of the Global South

    From the rolling hills and hollows in Appalachia to the flat salt marshes of South Carolina to an urban farm in metro-Atlanta, the South has a strong tradition of good food and generous hospitality. The region is well known for fried chicken, grits, and biscuits (and there are irresistible recipes […]

  • HEIRLOOM VEGETABLE GARDENING (updated)

    “This book is sure to be a modern classic and is one of the most important books on gardening in the current century.” —Jere Gettle, founder, Baker Creek Heirloom Seeds   HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history […]

  • FOOD IS THE SOLUTION: What to Eat to Save the World–80+ Recipes for a Greener Planet and a Healthier You

    “The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters In FOOD IS THE SOLUTION, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our […]

  • RISOTTO AND BEYOND: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

    Rice is a staple of northern Italy and, because of this, a rich and varied rice-based cookery has developed in this region. From acclaimed Chicago chef John Coletta of Quartino Ristorante comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.  In RISOTTO & BEYOND: 100 […]

  • HOT FOR FOOD VEGAN COMFORT CLASSICS: 101 Recipes to Feed Your Face

    A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite […]

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