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Talent

  1. Haile Thomas

    Do you want to work with Haile? Click here! Haile Thomas is 19 years old, an international speaker, wellness & compassion activist, vegan food & lifestyle content creator, the youngest to graduate from the Institute for Integrative Nutrition as a Certified Integrative Nutrition Health Coach (at age 16), and the founder/CEO of the non-profit HAPPY (Healthy, […]

  2. Lisa Howard

    Do you want to work with Lisa? Click here! Lisa Howard is a lifestyle writer and freelance editor who works with custom and trade magazines, culinary marketing firms, publishers, and individuals. Her first cookbook, Healthier Gluten-Free, was published in 2014, and her second book, The Big Book of Healthy Cooking Oils, came out in fall 2015. […]

  3. Gabrielle Jordan

    Do you want to work with Gabrielle? Click here! Gabrielle Jordan is an entrepreneur, author, international speaker, mentor, podcaster, and youth/education advocate. Gabrielle is the owner of Jewelz of Jordan, a luxury jewelry business, which she started at the age of 9. Now 20 and a certified CAD/CAM Jewelry Designer from the prestigious Gemological Institute […]

  4. Mark Bologna

    Do you want to work with Mark? Click here! Mark Bologna is the mind behind Beyond Bourbon St., a podcast where he explores the people, places, music, history, and culture that make New Orleans unique. The podcast is published biweekly and is a mix of things to do, history, and more. Guests include authors, musicians, chefs and every day […]

  5. Jeanne Sauvage

    Do you want to work with Jeanne? Click here! Hi there! I’m Jeanne. I live in Seattle. You might remember my blog as “Four Chickens,” the title when I first started it in May 2005 (the name referred to the chickens that we have in our urban backyard). Eventually, in 2010, I decided that since my passion is […]

  6. Katie Webster

    Do you want to work with Katie? Click here! I earned a BS in Studio Art from Skidmore College in 1997 and an AOS in Culinary Arts from the New England Culinary Institute in 2001. I am a freelance recipe developer, food stylist, and blogger specializing in healthy, seasonal cuisine. I develop the recipes and […]




Interested in working with our talent? Click here!

Featured Titles

  • RAISING FEMINIST BOYS: How to Talk with Your Child about Gender, Consent, and Empathy

    As parents, we all want to raise kind and loving kids who will grow up to be conscientious adults. But in a world still steeped in gender inequality and sexual violence, it’s become more and more clear that we can’t just teach girls to protect themselves. We must also teach […]

  • THE LOW-CARBON COOKBOOK & ACTION PLAN: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes

    Eating ethically, lowering your carbon footprint, and decreasing greenhouse gases sound like great steps you can take to curtail climate change and its impacts. But is it really that easy? In The Low-Carbon Cookbook, renowned chef Alejandra Schrader offers science-backed information on how to make the most-climate friendly choices from […]

  • THE VEGAN MEAT COOKBOOK: Meatless Favorites. Made with Plants.

    100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for […]

  • BRESS ‘N’ NYAM: Gullah Geechee Recipes from a Sixth-Generation Farmer

    More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary […]

  • TOASTER OVEN TAKEOVER: Easy and Delicious Recipes to Make in Your Toaster Oven

    ENJOY DELICIOUS, FRESHLY COOKED MEALS IN JUST MINUTES WITH THESE EASY RECIPES USING THE MOST UNDERRATED YET VERSATILE APPLIANCE IN THE KITCHEN—THE TOASTER OVEN. You may think the toaster oven is just a tool for making a simple toasted cheese sandwich, but now it can do so much more! While […]

  • hot for food all day: easy recipes to level up your vegan meals

    More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for […]

  • THE INSTANT POT® KOSHER COOKBOOK: 100 Recipes to Nourish Body and Soul

    Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®! Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish […]

  • SIBO MADE SIMPLE: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good

    If you’re one of the 25-45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. And when you do get a diagnosis, it’s often hard to figure out what to do. SIBO MADE SIMPLE: 90 Healing Recipes and Practical […]

  • ZERO PROOF DRINKS AND MORE: 100 Recipes for Mocktails and Low-Alcohol Cocktails

    Maureen Petrosky, an Entertaining & Lifestyle Expert, shares over 100 no-alcohol and low alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers,and a whole lot more. ZERO PROOF DRINKS & MORE offers delicious and mindful drinks for every guest and every occasion. The reasons for no- and low-alcohol drinking […]

  • PLANT-POWERED PROTEIN: 125 Recipes for Using Today’s Amazing Meat Alternatives

    Everyone’s favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more! Whether you’re exploring vegan options for environmental, ethical, or health reasons, Nava Atlas’s protein-focused recipes extend a warm welcome to the plant-powered protein revolution! Today’s innovative meat alternatives prove you […]

  • THE TAHINI TABLE: Go Beyond Hummus with 100 Recipes for Every Meal

    Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The […]

  • Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes

    Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healthy, plant-based food every meal of the day, every […]

  • JUBILEE: Recipes from Two Centuries of African-American Cooking: A Cookbook

    Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of two centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for […]

  • 5-INGREDIENT VEGAN: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

    Bestselling author Nava Atlas is back with her first cookbook in five years!  Her new collection boasts 175 delicious 5-ingredient recipes in which vegans, vegetarians, and the veg-curious can enjoy the convenience of getting plant-based recipes on the table fast—most in less than 20 minutes!  This book is for anyone […]

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