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What happens when you combine the minds and talents of climbing partners Maria Hines, a James Beard-award-winning chef, and Mercedes Pollmeier, a NSCA-certified strength and conditioning specialist? A book filled with 100 simple yet tasty recipes designed within the context of outdoor goals and physiology. The authors found that by […]
With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks […]
A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training […]
The Create-Your-Plate Diabetes Cookbook is the essential guide to diabetes meal planning you’ve been waiting for! The Diabetes Plate Method is an effortless way to create perfectly portioned meals with a healthy balance of vegetables, protein, and just the right amount of carbohydrates to manage diabetes and support a healthy […]
Healthy Meals That Taste as Good as They Make You Feel Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®, brings her signature simple style to this exciting new vegan recipe collection. From Chickpeas and Dumplings to The Easiest Vegan Mac and Cheese to Onion and Molasses […]
Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of two centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for […]
William Woys Weaver, a highly regarded food historian and four-time IACP award winner, offers bold flavors, global influences, heirloom prestige, and a master gardener’s expertise in his new book THE ROUGHWOOD BOOK OF PICKLING: HOMESTYLE RECIPES FOR CHUTNEYS, PICKLES, RELISHES, SALSAS, AND VINEGAR INFUSIONS. Featuring a wide array of creative […]
Bestselling author Nava Atlas is back with her first cookbook in five years! Her new collection boasts 175 delicious 5-ingredient recipes in which vegans, vegetarians, and the veg-curious can enjoy the convenience of getting plant-based recipes on the table fast—most in less than 20 minutes! This book is for anyone […]
While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition […]
THE VEGAN SLOW COOKER, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow […]