1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.

  3. Consulting

    Find Your Path. What do you want? How do you get there?

  4. Media Training

    Learn how to be camera and crowd ready.

  5. À la Carte

    Discover one-off solutions for your book, brand, and business.

  6. Presentations + Workshops

    Bring our knowledge to you.


  1. hot for food

    Do you want to work with Lauren? Click here! Lauren Toyota is hot for food! Every Wednesday you can find Lauren sharing gourmet vegan comfort food recipes on hot for food’s YouTube channel that now boasts over 350,000 subscribers and over 20 million channel views since launching in February of 2015. Her debut cookbook, Vegan Comfort Classics: […]

  2. Philia Kelnhofer

    Do you want to work with Philia? Click here! Philia (aka Phi) is a busy girl. She works during the day at a job she loves and is a food and lifestyle blogger, traveler, recipe developer, and cookbook author by night.  Phi’s debut cookbook Fast & Easy Five-Ingredient Recipes: A Cookbook For Busy People is based […]

  3. Keith Pandolfi

    Do you want to work with Keith? Click here! Keith Pandolfi is a James Beard Award-winning food writer and editor—a celebrant of everything from the exquisite cacio e pepe risotto prepared by Italian chef Massimo Bottura, to the chocolate Fribble served at a Pennsylvania Interstate Friendly’s. For years now, Pandolfi has written about the world’s best […]

  4. Kathy Hester

    Do you want to work with Kathy? Click here! Kathy Hester writes a vegan slow cooker blog called Healthy Slow Cooking and writes a vegan column for Key Ingredient every Wednesday. When she’s not blogging or developing new recipes she teaches classes and writes articles about eating healthier, menu planning, and cooking for picky eaters. Kathy has […]

  5. Anne Quatrano

    Do you want to work with Anne? Click here! Though she was raised in Connecticut, Anne Quatrano attributes her passion for cooking to spending time with her grandmother in the kitchen and summers at her mother’s family farm, Summerland, near Cartersville, Georgia. Her professional culinary career began in earnest at the California Culinary Academy in San […]

  6. Julie Hasson

    Do you want to work with Julie? Click here! Julie Hasson is the author of 9 cookbooks including the most recent Vegan Casseroles (Fall 2014). She has over 23 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. After culinary school, Julie opened the original Babycakes Bakery in […]

Interested in working with our talent? Click here!

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