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As parents, we all want to raise kind and loving kids who will grow up to be conscientious adults. But in a world still steeped in gender inequality and sexual violence, it’s become more and more clear that we can’t just teach girls to protect themselves. We must also teach […]
Eating ethically, lowering your carbon footprint, and decreasing greenhouse gases sound like great steps you can take to curtail climate change and its impacts. But is it really that easy? In The Low-Carbon Cookbook, renowned chef Alejandra Schrader offers science-backed information on how to make the most-climate friendly choices from […]
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for […]
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary […]
ENJOY DELICIOUS, FRESHLY COOKED MEALS IN JUST MINUTES WITH THESE EASY RECIPES USING THE MOST UNDERRATED YET VERSATILE APPLIANCE IN THE KITCHEN—THE TOASTER OVEN. You may think the toaster oven is just a tool for making a simple toasted cheese sandwich, but now it can do so much more! While […]
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for […]
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®! Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish […]
If you’re one of the 25-45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. And when you do get a diagnosis, it’s often hard to figure out what to do. SIBO MADE SIMPLE: 90 Healing Recipes and Practical […]
Maureen Petrosky, an Entertaining & Lifestyle Expert, shares over 100 no-alcohol and low alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers,and a whole lot more. ZERO PROOF DRINKS & MORE offers delicious and mindful drinks for every guest and every occasion. The reasons for no- and low-alcohol drinking […]
Everyone’s favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more! Whether you’re exploring vegan options for environmental, ethical, or health reasons, Nava Atlas’s protein-focused recipes extend a warm welcome to the plant-powered protein revolution! Today’s innovative meat alternatives prove you […]
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The […]
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healthy, plant-based food every meal of the day, every […]
Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of two centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for […]
Bestselling author Nava Atlas is back with her first cookbook in five years! Her new collection boasts 175 delicious 5-ingredient recipes in which vegans, vegetarians, and the veg-curious can enjoy the convenience of getting plant-based recipes on the table fast—most in less than 20 minutes! This book is for anyone […]