1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.

  3. Consulting

    Find Your Path. What do you want? How do you get there?

  4. Media Training

    Learn how to be camera and crowd ready.

  5. À la Carte

    Discover one-off solutions for your book, brand, and business.

  6. Presentations + Workshops

    Bring our knowledge to you.


  1. Lisa Howard

    Do you want to work with Lisa? Click here! Lisa Howard is a lifestyle writer and freelance editor who works with custom and trade magazines, culinary marketing firms, publishers, and individuals. Her first cookbook, Healthier Gluten-Free, was published in 2014, and her second book, The Big Book of Healthy Cooking Oils, came out in fall 2015. […]

  2. Julia Skinner, PhD

    Do you want to work with Julia? Click here! Julia Skinner, PhD, is founder and director of Root, a food history and fermentation organization in Atlanta, GA. She also works as a professional fermenter for restaurants and for private clients. She has extensive experience as a food history researcher, including her forthcoming book Afternoon Tea: A […]

  3. John Coletta

    Do you want to work with John? Click here! For centuries, the kitchen has been recognized in Italian culture as the center of both the heart and mind. This is a philosophy that still holds true today, as seen in the work of chef John Coletta. A first-generation Italian-American, Coletta was born in New York City one […]

  4. Stacie Billis

    Do you want to work with Stacie? Click here! Stacie Billis is a veteran food editor, on-air personality, and co-host of the popular food podcast for parents, Didn’t I Just Feed You. Her first cookbook, Make It Easy, is a real-life manual of just-healthy-enough meals for busy parents and their kids (even the picky ones!). Her second cookbook, […]

  5. Julie Hasson

    Do you want to work with Julie? Click here! Julie Hasson is the author of 9 cookbooks including the most recent Vegan Casseroles (Fall 2014). She has over 23 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. After culinary school, Julie opened the original Babycakes Bakery in […]

  6. Charles & Julie Mayfield

    Do you want to work with Charles and Julie? Click here! We are Charles and Julie (Sullivan) Mayfield…simply two home cooks with an immense joy of growing, cooking, and eating fantastic food. We love sharing what we learn along the way with others. As the saying goes, “Give a man a fish and feed him for […]

Interested in working with our talent? Click here!

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