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Talent

  1. Sapna Punjabi Gupta, MS, RDN, LD

     Sapna Punjabi Gupta, MS, RDN, LD is a Culinary Wellness Specialist, Registered Dietitian, Ayurvedic Practitioner, and the creative force of beSPICED.

  2. Lauren Stauble

    Lauren Stauble is Assistant Professor of Early Childhood Education at Bunker Hill Community College as well as consultant for her business, Engage: feel.think.connect.

  3. Alyssa Campbell

    Alyssa Blask Campbell has an M.Ed. in Early Childhood, is a leading expert in emotional development speaking to people around the world, podcast host for Voices of Your Village in over 100 countries, and CEO of Seed & Sew LLC.

  4. Sonya Sanford

    Sonya Sanford is a culinary producer, food stylist, and writer based out of Los Angeles.

  5. Michele Song

    Michele Song is a former Marketing Manager turned trained pastry chef and content creator with a serious addiction to carbs, butter, and chocolate.

  6. Judi Leib

    Judi Leib is a food writer, cooking instructor, and food lover who combines her passion of cooking and teaching to bring home cooks unique, delicious recipes.




Interested in working with our talent? Click here!

Featured Titles

  • NACHOS FOR DINNER: Surprising Sheet Pan Meals the Whole Family Will Love

    Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and […]

  • Easy Bread: 100 No-Knead Recipes

    Yes, you can have wonderful, home-baked bread any day of the week. Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author […]

  • Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

    As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver.  In his newest book, FLAVORS FROM THE GARDEN: FOUR SEASONS OF HEIRLOOM VEGETABLE RECIPES, Weaver guides the reader—from the garden to […]

  • The Family Immunity Cookbook: 101 Easy Recipes to Boost Health

    The Family Immunity Cookbook includes 25 top superfoods and incorporates them into 101 easy and delicious family-friendly recipes all containing immune-boosting ingredients that deliver the essential nutrients to help provide your body with the strength it needs to stay in tip-top shape. It makes healthy cooking easy, fun and accessible. […]

  • THE LOW-CARBON COOKBOOK & ACTION PLAN: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant-Based Recipes

    Eating ethically, lowering your carbon footprint, and decreasing greenhouse gases sound like great steps you can take to curtail climate change and its impacts. But is it really that easy? In The Low-Carbon Cookbook, renowned chef Alejandra Schrader offers science-backed information on how to make the most-climate friendly choices from […]

  • RAISING FEMINIST BOYS: How to Talk with Your Child about Gender, Consent, and Empathy

    As parents, we all want to raise kind and loving kids who will grow up to be conscientious adults. But in a world still steeped in gender inequality and sexual violence, it’s become more and more clear that we can’t just teach girls to protect themselves. We must also teach […]

  • TOASTER OVEN TAKEOVER: Easy and Delicious Recipes to Make in Your Toaster Oven

    ENJOY DELICIOUS, FRESHLY COOKED MEALS IN JUST MINUTES WITH THESE EASY RECIPES USING THE MOST UNDERRATED YET VERSATILE APPLIANCE IN THE KITCHEN—THE TOASTER OVEN. You may think the toaster oven is just a tool for making a simple toasted cheese sandwich, but now it can do so much more! While […]

  • hot for food all day: easy recipes to level up your vegan meals

    More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for […]

  • THE INSTANT POT® KOSHER COOKBOOK: 100 Recipes to Nourish Body and Soul

    Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen appliances: the Instant Pot®! Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish […]

  • SIBO MADE SIMPLE: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good

    If you’re one of the 25-45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. And when you do get a diagnosis, it’s often hard to figure out what to do. SIBO MADE SIMPLE: 90 Healing Recipes and Practical […]

  • ZERO PROOF DRINKS AND MORE: 100 Recipes for Mocktails and Low-Alcohol Cocktails

    Maureen Petrosky, an Entertaining & Lifestyle Expert, shares over 100 no-alcohol and low alcohol recipes for cocktails, spritzers, ciders, coffees, shandies and radlers,and a whole lot more. ZERO PROOF DRINKS & MORE offers delicious and mindful drinks for every guest and every occasion. The reasons for no- and low-alcohol drinking […]

  • PLANT-POWERED PROTEIN: 125 Recipes for Using Today’s Amazing Meat Alternatives

    Everyone’s favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more! Whether you’re exploring vegan options for environmental, ethical, or health reasons, Nava Atlas’s protein-focused recipes extend a warm welcome to the plant-powered protein revolution! Today’s innovative meat alternatives prove you […]

  • THE TAHINI TABLE: Go Beyond Hummus with 100 Recipes for Every Meal

    Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The […]

  • Vegan on a Budget: 125 Healthy, Wallet-Friendly, Plant-Based Recipes

    Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healthy, plant-based food every meal of the day, every […]

  • JUBILEE: Recipes from Two Centuries of African-American Cooking: A Cookbook

    Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of two centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for […]

  • 5-INGREDIENT VEGAN: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes

    Bestselling author Nava Atlas is back with her first cookbook in five years!  Her new collection boasts 175 delicious 5-ingredient recipes in which vegans, vegetarians, and the veg-curious can enjoy the convenience of getting plant-based recipes on the table fast—most in less than 20 minutes!  This book is for anyone […]

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