Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.

  3. Consulting

    Find Your Path. What do you want? How do you get there?

  4. Media Training

    Learn how to be camera and crowd ready.

  5. À la Carte

    Discover one-off solutions for your book, brand, and business.

  6. Presentations + Workshops

    Bring our knowledge to you.

Talent

  1. Ashley Blom

    Do you want to work with Ashley? Click here! Ashley Blom is a native New England millennial who is currently cooking and eating her way through Austin, Texas. She’s been writing since the day she learned to hold a pen, and her first book–How to Eat a Lobster and Other Culinary Enigmas Explained–is forthcoming from Quirk […]

  2. Hannah Kaminsky

    Do you want to work with Hannah? Click here! Hannah Kaminsky has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She is the author of Vegan Desserts, Vegan à la Mode, Easy as Vegan Pie, Real Food Really Fast, and Sweet Vegan Treats. Passionate about big […]

  3. Maria Baez Kijac

    Do you want to work with Maria? Click here! Maria Baez Kijac is a cooking teacher, historian, consultant, and cookbook author. She has taught cooking in the greater Chicago area for more than 10 years, including teaching Latin American cuisine at Chicago’s Kendall College. Maria has written Cooking with a Latin Beat (PM Publishing, 1987), The Art of […]

  4. Daniel Olivella

    Do you want to work with Daniel? Click here! Born in the heart of the wine region of Penedès in Spain and with more than thirty years of experience in the restaurant business, Chef Daniel Olivella brings authentic Spanish flavors to his establishments in the Bay Area and Austin. He began his career as a teenager […]

  5. Katherine Martinelli

    Do you want to work with Katherine? Click here! Katherine Martinelli is an award-winning writer and recipe developer with over a decade of experience writing about a broad range of topics for top tier publications. Her articles have appeared in The New York Times, Food & Wine, Martha Stewart, Bon Appetit, Michelin USA, The Cut, […]

  6. Maura Kilpatrick

    Do you want to work with Maura? Click here! After receiving a graduate certificate in baking at the California Culinary Academy, Maura moved back to her hometown of Boston to work for many of the city’s top chefs, including Lydia Shire, Moncef Medeb, Rene Michelena, and Ana Sortun. She opened two bakeries to great acclaim: High-Rise Bread […]




Interested in working with our talent? Click here!

Featured Titles

We’d love to hear from you! Get in touch


Connect


Join Our Mailing List!

© 2020 The Lisa Ekus Group. All rights reserved.