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Your weeknight cooking game is about to be revolutionized with SOUS VIDE MADE SIMPLE, by powerhouse author and Nomiku CEO Lisa Q. Fetterman. This follow-up to the runaway success, Sous Vide at Home, features 65 recipes for easy meals using this popular slow cooking technique to its greatest effect. SOUS VIDE MADE SIMPLE […]
The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In DELICIOUS BUNDT CAKES, Roxanne Wyss and Kathy Moore unlock the secret of the Bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant […]
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll […]
In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from […]
The oyster against which all others should be measured. From acclaimed chef Irv Miller, GULF COAST OYSTERS is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete with mouth-watering recipes that honor the many oyster classics of the Gulf foodways, GULF COAST OYSTERS also celebrates the renaissance of […]
Pizza remains America’s favorite food, but one that many people hesitate to make at home. In MASTERING PIZZA, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety […]
If Shaye Elliot has one secret about creating a wonderful life for her family, it’s this: learn how to cultivate everyday magic not just during the holidays, but every season of the year. Life, for most people, is not a series of red carpet events or nights out on the […]
Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In SMART MEAL PREP FOR BEGINNERS, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week. […]
Irena Chalmers shows readers that anyone who can understand a few basic home cooking tricks can be a star in the kitchen. THE CONFIDENT COOK demonstrates that there are in fact only four or five basic cooking methods and that with these methods you can vastly expand your recipe repertoire. […]
James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as […]
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, […]
“In The Camp & Cabin Cookbook, Laura Bashar opened my eyes to the adventures and pleasures of cooking a world of wonderful dishes outdoors. Her gorgeous photographs and inviting recipes make me eager to enjoy campfire cooking and put our charcoal grill to use. And while I’m planning my outdoor culinary […]
THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you’ll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking […]
Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The state conjures images of lush bluegrass hills punctuated with white fences, rolling green pastures, cold bourbon cocktails sweating in the sun, and hundreds of well-dress racegoers urging their steeds of choice to the finish line—all […]
On this life-changing journey into mamahood, making your own healthy recipes, soothing skin care products, and everyday baby items allows you to choose what goes into and on your–and your baby’s–body. From Mary Helen Leonard, a natural lifestyle writer and the creator of the popular blog Mary Makes Good, THE […]
From the rolling hills and hollows in Appalachia to the flat salt marshes of South Carolina to an urban farm in metro-Atlanta, the South has a strong tradition of good food and generous hospitality. The region is well known for fried chicken, grits, and biscuits (and there are irresistible recipes […]
From the trusted nutritionist behind the bestselling healthy cookbook on meal prep comes THE EASY 5-INGREDIENT HEALTHY COOKBOOK―your next course in healthy meals made super simple. Keeping balanced meals on the table can be tough when you’re busy. That’s why registered dietitian nutritionist and bestselling healthy cookbook author, Toby Amidor, […]
“Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming, and stewardship. She’s able to tackle all these subjects with grace and humor, leaving us with a book that’s as inspiring as it […]
What’s really in that cleaning spray? Those tortilla chips? That deodorant? Brace yourself- in GREEN ENOUGH, Mamavation blogger Leah Segedie uncovers the truth behind the food and household products that are filled with synthetic chemicals and toxins. From furniture to packaged food, Leah empowers you to detoxify your home, diet, […]
“This book is sure to be a modern classic and is one of the most important books on gardening in the current century.” —Jere Gettle, founder, Baker Creek Heirloom Seeds HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history […]
“The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.” — Alice Waters In FOOD IS THE SOLUTION, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our […]
Rice is a staple of northern Italy and, because of this, a rich and varied rice-based cookery has developed in this region. From acclaimed Chicago chef John Coletta of Quartino Ristorante comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. In RISOTTO & BEYOND: 100 […]
A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite […]
Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. SERIOUSLY GOOD FREEZER MEALS provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavorful ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique […]
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook NEW ORLEANS FOOD. The book features all of […]
Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. There are times when your instinct, your heart’s reaction, is to prepare food. To comfort a grieving family and remove at least one mundane worry from their day. To help out a […]
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and Malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, COCONUTS AND COLLARDS is a recipe-packed memoir of growing up Latina in the Deep South. The stories center on the women […]
VEGAN COOKING IN YOUR AIR FRYER provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture, every time. You will be amazed at how fast you […]