Services

  1. Literary Agency

    Turn your book dreams into book deals.

  2. Talent Agency

    Turn your talent into paid endorsements.






  3. Consulting

    Find Your Path. What do you want? How do you get there?






  4. Media Training

    Learn how to be camera and crowd ready.






  5. À la Carte

    Discover one-off solutions for your book, brand, and business.






  6. Presentations + Workshops

    Bring our knowledge to you.






Talent

  1. Von Diaz

    Do you want to work with Von? Click here! Von Diaz is a New York-based journalist and multimedia producer. She focuses her reporting on Latino culture, immigration, LGBT issues, and food. Her work has been featured on Colorlines, PRI’s The World, NPR’s Latino USA, WNYC, and Feet in Two Worlds. She won an Ippie Award for […]

  2. Natalie Slater

    Do you want to work with Natalie? Click here! I’m Natalie Slater. I live in Chicago with my husband Tony, our son Teno, and a fluffy little dog named Lulu. I started my blog Bake and Destroy in 2006 while on maternity leave. In a previous life, I worked as a baker while studying journalism in college, […]

  3. Sandy D’Amato

    Do you want to work with Sandy? Click here! Sanford D’Amato graduated from the Culinary Institute of America in 1974, and stayed on for a one-year fellowship in the Escoffier Room. He then worked in various New York City restaurants through the 70’s. In 1980, he returned home to Milwaukee’s John Byron’s Restaurant where he received […]

  4. Beth Hillson

    Do you want to work with Beth? Click here! When I was diagnosed with celiac disease in 1976, I had nowhere to turn for recipes, products, or support. I attended culinary school to understand recipes so I could ask the right questions when I ate in restaurants. Little did I know that this would lead to […]

  5. Jennie Ripps & Maria Littlefield

    Do you want to work with Jennie and Maria? Click here! Jennie is the founder of Owl’s Brew and sister company Brew Lab Tea, which specializes in creating artisanal custom tea blends. Previous to starting her own companies, Jennie was the director of the sponsorship division of a boutique marketing firm. Jennie is a graduate of Goldman Sachs’ […]

  6. Jennifer McGruther

    Do you want to work with Jennifer? Click here! An advocate for farm fresh foods and sustainable agriculture, Jennifer McGruther believes that food is something worthy of celebration. Alongside her husband, Jennifer has nurtured and grown a local foodshed, connecting small family farms with an eager customer base through their farmers market.  Together they created and manage a […]




Interested in working with our talent? Click here!

Featured Titles

  • MY KEY WEST KITCHEN: Recipes and Stories (Paperback Edition)

    Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through […]

  • VEGAN HOLIDAY KITCHEN: More than 200 Delicious, Festive Recipes (paperback edition)

    At last, vegans can celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. The 200  lovingly crafted recipes in this book will satisfy lovers of good food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy […]

  • ZINGERMAN’S BAKEHOUSE

    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, […]

  • NORMAN VAN AKEN’S FLORIDA KITCHEN

    Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida’s culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken’s famous fusion style for over forty years. Drawing from Florida’s vibrant array of immigrant […]

  • THE HEALTHY MEAL PREP COOKBOOK: Easy and Wholesome Meals to Cook, Prep, Grab, and Go

    It’s easy to reach for frozen and microwavable meals when you’re short on time, but being too busy shouldn’t mean that you can’t have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure […]

  • RED, WHITE, and ‘QUE: Farm-Fresh Foods for the American Grill

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and ‘que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American […]

  • RECIPES FROM THE HERBALIST’S KITCHEN: Delicious, Nourishing Food for Lifelong Health and Well-Being

    Connect to the Healing Power of Your Food! Wholesome, home-cooked food is powerful medicine. Discover how your kitchen can become a place of true awakening for the senses and the spirit, as well as deep sustenance for the body. Herbalist Brittany Wood Nickerson’s original recipes offer delightful and often unexpected […]

  • Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

    In 2013, Debbie Adler’s Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn’t mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food […]

  • THE WELLNESS PROJECT: How I Learned to Do Right by My Body, Without Giving Up My Life

    For those battling autoimmune disease—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and […]

  • PNW VEG: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

    Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red […]

  • WELCOME TO THE FARM: How-to Wisdom from The Elliott Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, WELCOME TO THE FARM is a comprehensive, fully illustrated guide to growing the […]

  • HOW TO EAT A LOBSTER: And Other Edible Enigmas Explained

    For adventurous foodies everywhere, HOW TO EAT A LOBSTER is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What […]

  • GLUTEN-FREE COOKING FOR TWO: 125 Favorites

    Most cookbooks and recipes focus on full-size meals for families of four or more, which often leads to unwanted leftovers—or the two of you eating the same dish for days at a time. With the additional challenge of eating gluten-free, finding delicious fare can be tough. But downsizing recipes does […]

  • WEEKNIGHT PALEO: 100+ Easy and Delicious Family-Friendly Meals

    Julie and Charles Mayfield are Paleo veterans who channeled their love of helping others live a Paleo lifestyle into two bestselling cookbooks. Now, in WEEKNIGHT PALEO, the Mayfields are back with 100+ practical, family-friendly recipes that focus on meats, vegetables, fruits, and healthy fats, while omitting dairy, grains, legumes, and […]

  • THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health

    THE MIGRAINE RELIEF PLAN: An 8-Week Transition to Better Eating, Fewer Headaches, and Optimal Health is an essential lifestyle guide to reducing headaches and other symptoms related to migraine, vertigo, and Meniere’s disease. Its “slow-approach” plan and more than 75 trigger-free recipes set readers up for success—even when they’re in […]

  • THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

    As the Instant Pot becomes increasingly affordable and popular among home cooks, who better to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT, Kathy presents 80 new and unique recipes using the […]

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