SWEET DEBBIE’S ORGANIC TREATS
Debbie Adler
Harlequin
September 2013
$19.95/Trade Paperback
ISBN-13: 978-0373892822
Debbie Adler is the owner and biggest nosher at Sweet Debbie’s Organic Cupcakes in Los Angeles. Whenever you meet her, she is quick to offer you a Chocoholic Cupcake or any one of her allergen and sugar-free desserts that happens to be exiting the oven. Adler has appeared on NBC’s Evening News, and Sweet Debbie’s has been featured in Pilates Style Magazine and on InStyle online and E! Online, among others. Her recipes have been published online by Food Allergy Research and Education, The Chalkboard and Life Goes Strong, and on AllergyMoms.com. Adler lives in Los Angeles, California, with her husband and son. Visit her at www.sweetdebbiesorganiccupcakes.com.
No Gluten, No Dairy, No Sugar, No Soy, No Nuts—No problem!
When Debbie Adler’s son was diagnosed with severe allergies to many different foods, including eggs, nuts, gluten, soy and milk, she took matters into her own kitchen. Her allergy-free recipes were a hit with family and friends, but when she opened her sugar-free, allergy-free bakery, Sweet Debbie’s Organic Cupcakes, in Los Angeles in 2006, she had no idea just how popular her homespun baked goods would be. Today Sweet Debbie’s boasts celebrity fans like Gwyneth Paltrow, Emily Deschanel and Felicity Huffman and a local cult following, as well as nation-wide clients.
Now SWEET DEBBIE’S ORGANIC TREATS shares 50 delicious recipes for muffins, brownies, cookies, cupcakes, energy bars, doughnut holes and bread. Debbie’s guilt-free, allergy-free recipes will appeal to the growing number of parents catering to kids with severe allergies and to readers everywhere who are avoiding gluten, dairy, soy, sugar and eggs for health reasons.