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William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, has been featured on such national programs as Good Morning America (with Julia Child); has appeared in many special food documentaries, including Terrapin, which won an Emmy; and has been the subject of special articles in Americana, Food & Wine, Food Arts, The Chicago Tribune, The New York Times, and Country Living. Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

“This book is sure to be a modern classic and is one of the most important books on gardening in the current century.”

—Jere Gettle, founder, Baker Creek Heirloom Seeds

 

HEIRLOOM VEGETABLE GARDENING has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.

 


This material may be reproduced with the following credit:

Recipes from HEIRLOOM VEGETABLE GARDENING by William Woys Weaver. (Voyageur Press; March 20, 2018; $40/Hardcover, ISBN: 978-0760359921).

Contact: Steve Roth
612-344-8156
steve.roth@quarto.com


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