About

Jeanne Sauvage

Jeanne Sauvage is a blogger, baker, and author who lives with her husband and daughter in Seattle, Washington. She runs the blog, Art of Gluten-Free Baking.

She has been baking gluten-free since the birth of her daughter in 2000, which triggered her gluten-intolerance. Her first cookbook, Gluten-Free Baking for the Holidays, came out in the fall of 2012 from Chronicle Books. 

Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy each and every one of the 100 mouthwatering creations found here—from sweet treats like waffles, doughnuts, and chocolate chip cookies to savory favorites such as sourdough baguettes, ramen noodles, and fried chicken. For beginning home cooks and seasoned chefs alike, this reference will be the cornerstone of every gluten-free kitchen.