PUT ‘EM UP: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Gibbs Smith
June 2010
$19.95/paperback
color photographs
ISBN-13: 978-1603425469
Contact: Michelle Blackley
413-346-2185
michelle.blackley@storey.com
With simple step-by-step instructions and 175 delicious recipes, PUT ‘EM UP will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.
About the Author
Sherri Brooks Vinton is the founder of Farm Friendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA, and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals. She is the co-author with Ann Clark Espuelas of The Real Food Revival and lives in Easton, Connecticut. Find out more about Sherri on her website www.sherribrooksvinton.com.
