Sold Titles

Debbie Adler sweetdebbiesorganiccupcakes.com

Karen Adler and Judith Fertig
bbqqueens.com

Devin Alexander
devinalexander.com

Linda Amendt
blueribbonpreserves.com

The American Macular Degeneration Foundation

Elizabeth Andoh
tasteofculture.com

David Ansel
souppeddler.com

Nava Atlas
vegkitchen.com
navaatlas.com

James Barrett and Wendy Smith Born
metropolitanbakery.com

Maggie Battista
eatboutique.com

Barbara Beery
kidscookingshop.com

Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan
theberghoff.com

Carlyn Berghoff and Sarah Berghoff-McClure with Nancy Ross Ryan

Carlyn Berghoff with Nancy Ross Ryan

Stuart Chang Berman

Monica Bhide
monicabhide.com

Stacie Billis
onehungrymama.com

  • MAKE IT EASY
    Da Capo Lifelong Books
    Publication date: Spring 2016

Mark Bitterman
atthemeadow.com

Ashley Blom 

  • HOW TO EAT A LOBSTER and Other Edible Enigmas Explained
    Quirk Books
    Publication date: 2017

Catherine Broihier, M.S., R.D.

Catherine Broihier, M.S., R.D. and Kimberly Mayone
flavorista.com

May Bsisu

Kristina Carillo-Bucaram
fullyraw.com

  • THE FULLYRAW DIET: 21 Days to Better Health, with Meals and Exercise Plans, Tips, and 75 Recipes
    Houghton Mifflin Harcourt
    Publication date: January 2016

Jack and Dolores Cakebread (with Resident Chef Brian Streeter)
cakebread.com

Christine Carroll and Jody Eddy
culinarycorps.org
jodyeddy.com

Katie Cavuto MS, RD
katiecavuto.com

  • HEALTHY KITCHEN
    The American Diabetes Association
    Publication date: Fall 2016

Leslie Cerier
lesliecerier.com

Susie Chang
tsusanchang.com

Katie Chin
chefkatiechin.com

Maxine Effenson Chuck and Beth Gurney

Kelley Coffeen

John Coletta with Nancy Ross Ryan
quartinochicago.com

Tiffany Collins
tiffanycollins.net

Deanna Cook

Jesse Ziff Cool
cooleatz.com

Ann Cooper and Lisa M. Holmes
lunchlessons.org

Fran Costigan
francostigan.com

Hannah Crum and Alex LaGory
kombuchakamp.com

  • THE KOMBUCHA BIBLE
    Storey Publishing

Sandy D’Amato
sanfordrestaurant.com

Anni Daulter
www.consciousfamilyliving.com
www.organicallyraisedcookbook.com

Laura Davidson
bloggingoverthyme.com

  • SHEET PAN SUPPERS: Simply Meatless
    Workman, New York, NY. Publication date: Spring 2017.

Meredith Deeds and Carla Snyder
meredithandcarla.com

Von Diaz
vondiaz.wordpress.com

  • GORDITA: Craving Puerto Rico
    University of Florida Press
    Publication date: September 2017

Michelle Dudash, R.D.
dudashnutrition.com

Karen Eagle

Jeffrey Elliot and James P. DeWan

Shaye Elliot
theelliotthomestead.com

  • UNTITLED PROJECT
    Lyons Press
    Publication date: 2017

Amy Emberling and Frank Carollo

  • ZINGERMAN’S BAKEHOUSE! Recipes for Baking and Business from Ann Arbor, MI
    Chronicle
    Publication: Spring 2017

Ann Clark Espuelas and Sherri Brooks Vinton
sherribrooksvinton.com

Efisio Farris with Jim Eber
gourmetsardinia.com

Carol Fenster, Ph.D
savorypalate.com

Judith Fertig
alfrescofoodandlifestyle.blogspot.com

Judith Fertig and Karen Putnam
alfrescofoodandlifestyle.blogspot.com

Lisa Fetterman and Meesha Halm
nomiku.com

  • SOUS VIDE AT HOME: Confidence to be Creative with 100 Easy Sous Vide Recipes for Your Own Kitchen
    Ten Speed Press
    Publication date: Fall 2016

Tom Fitzmorris
www.nomenu.com

Joseluis Flores and Laura Zimmerman

Ramin Ganeshram
greenpalateexperience.com

Linda Gassenheimer
dinnerinminutes.com

George Geary
georgegeary.com

George Geary and Judith Finlayson

Dun Gifford and Sara Baer-Sinnott
www.oldwayspt.org

Kevin Gillespie
woodfiregrill.com

Gunnar Karl Gislason and Jody Eddy

Craig “Meathead” Goldwyn
www.amazingribs.com

  • THE SCIENCE OF GREAT BARBEQUE & GRILLING: How to Use the Latest Mythbusting Research to Become an Outdoor Hero
    Houghton Mifflin
    Publication date: Spring 2014

Sandra Gutierrez
sandraskitchen.typepad.com

Kimberly Hasselbrink
theyearinfood.com

Julie Hasson
juliehasson.com

Chris and Idie Hastings
hotandhotfishclub.com

Mary Lou Heiss
cooksshophere.com
teatrekker.com

Mary Lou Heiss and Robert Heiss
cooksshophere.com
teatrekker.com
See a video interview here

Kathy Hester
healthyslowcooking.com

Kate Heyhoe
globalgourmet.com

Beth Hillson
glutenfree.com

Hodgson Mill

Tanya Holland
tanyaholland.com

Lisa Howard
theculturedcook.com 

Linda Mason Hunter
hunterink.com

Andy Husbands with Chris Hart and Andrea Pyenson
tremont647.com

Andy Husbands and Joe Yonan
tremont647.com

David Joachim
davejoachim.com

David Joachim and Rochelle Davis
generationgreen.org

David Joachim and Nick Malgieri

David Joachim and Andrew Schloss

Catherine Cheremeteff Jones

Catherine Jones and Rose Ann Hudson

Catherine Jones with Elaine Barbella Trujillo

  • Publication date: April 2003; Updated version 2009

Raymond McCrea Jones
raymjones.com

Jennifer Justus
jenniferjustuswrites.com

Maria Baez Kijac

Paul and Angela Knipple

Steven Kolpan, Brian Smith, and Michael Weiss

Bruce Kraig and Patty Carroll
pattycarroll.com

Allyson Kramer
manifestvegan.com

Louis Lambert and June Naylor
junenaylor.com
lambertsfortworth.com

Phoebe Lapine
feedmephoebe.com

  • THE WELLNESS PROJECT: How I Learned to Balance Health Hedonism
    Clarkson Potter
    Publication date: 2016

Mary Helen Leonard
marymakesgood.com

Alison Lewis
ingredientsinc.net

Cindy A. Littlefield

Ronni Lundy
ronnilundy.com

  • SORGHUM’S SAVOR
    University of Florida Press
    Publication date: Fall 2014
  • VICTUALS: An Appalachian Journey, With Recipes
    Clarkson Potter
    Publication date: Spring 2016

Yvonne Maffei myhalalkitchen.com 

  • COOKING HALAL 101The Basics of Halal Cooking and Baking for the Home Cook
    Agate Surrey
    Publication date: Fall 2015

Elaine Magee, M.P.H., R.D.
recipedoctor.com

Perre Magness
therunawayspoon.com

  • PIMENTO CHEESE
    St. Martins Press
    Publication date: Fall 2014
  • SOUTHERN SNACKS: Southern Bites for Every Occasion
    University of North Carolina Press
    Publication date: Fall 2018

Evan Mallet
blacktrumpetbistro.com

  • THE BLACK TRUMPET COOKBOOK: Recipes, Roots and Rants on the Good Food Revolution
    Chelsea Green
    Publication date: Fall 2016

Joy Manning
joymanning.com

Domenica Marchetti
domenicacooks.com

Toni Tipton-Martin
tonitiptonmartin.com

  • JUBILEE: 500 Recipes that Celebrate Our African American Heritage
    Rizzoli
    Publication date: Fall 2016

Laurey Masterton
laureysyum.com

Charles and Julie Mayfield
paleocomfortfoods.com

Nancie McDermott
nanciemcdermott.com

Irv Miller
chefirvmiller.com, jacksonsrestaurant.com

Jennifer McGruther
nourishedkitchen.com

Brenda and Howard Michaels
flycreekcidermill.com

  • FLY CREEK CIDER MILL COOKBOOK
    Agate Publishing
    Publication date: June 2016

Jeff Michaud and Dave Joachim

Kathryn Moore and Roxanne Wyss
electrifiedcooks.com

Diane Morgan
dianemorgancooks.com

Liz Hartman Musiker

Lori Lyn Narlock

Lori Lyn Narlock and Nancy Garfinkel

New England Culinary Institute with Ellen Michaud
neci.edu

Mani Niall with Rick Rodgers
manistestkitchen.com

Brittany Nickerson
thymeherbal.com

  • THE HEALING HERBAL KITCHEN
    Storey Publishing
    Publication date: Spring 2017

Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman
carlos-restaurant.com

Lynn Nusom

Kim O’Donnel
kimodonnel.com

Daniel Olivella with Caroline Wright

  • CON LAS MANOS: Uncovering Spanish Cooking
    Clarkson Potter

Georgia Orcutt

Neka Pasquale with Jamie Shaw

Leslie Glover Pendleton
whiskwise.com

Patty Pinner

Karen Putman

Anne Quatrano
starprovisions.com

Edited by Marcia Reed with contributions by Charissa Bremer-David, Joseph Imorde, Marcia Reed, and Anne Willan

Braiden Rex-Johnson
northwestwininganddining.com

Lisa Boalt Richardson
lisaknowstea.com

Jennie Ripps and Maria Littlefield
theowlsbrew.com

Jacques L. Rolland

Jacques Rolland with Carol Sherman

Betty Rosbottom
bettyrosbottom.com

Deb Roussou

Matthew Rowley

Tracey Ryder and Carole Topalian
ediblecommunities.com

Yukari Sakamoto
foodsaketokyo.wordpress.com
tokyostation-yukari.blogspot.com

Amelia Saltsman
ameliasaltsman.com

 Janeen Sarlin with Noelle Shipley
sarlincookingwithclass.com

Derek and Chad Sarno
wickedhealthy.com

  • The Wicked Healthy Cookbook: 80% Healthy, 20% Wicked, 100% Sexy
    Grand Central Life & Style
    Publication date: Fall 2017

Jeanne Sauvage
artofglutenfreebaking.com

Miyoko Schinner
artisanveganlife.com

Andrew Schloss
conveniencecuisine.net

Andrew Schloss and Ken Bookman

Leah Segedie
mamavation.com

  • MAMAVATION: Cut the Bullsh*t and Create a Happy, Healthy Home
    Rodale
    Publication date: 2017

Becky Selengut
http://www.chefreinvented.com/

Sharon Shipley

Paula Shoyer
paulaspastry.com/index.php

Bob Skilnik
drinkbeergetthindiet.com

Natalie Slater
bakeanddestroy.net

Andrea Slonecker

Brian Smith

Ana Sortun
oleanarestaurant.com

Ana Sortun and Maura Kilpatrick
sofrabakery.com

  • SOFRAMIZ
    Ten Speed Press
    Publication date: Fall 2016

Grady Spears and June Naylor
gradyspears.com

Lauren Keiper Stein with illustrator Katie Eberts

Stu Stein with Mary Hinds and Judith H. Dern

Nadya Swedan, M.D
drnadya.com

Kepler Sweeney
www.accelerongroup.com

Fred Thompson
barbecue-nation.com/home.html

Cherie Mercer Twohy
chezcherie.com/home.html

Kari Underly
rangepartners.com/the_crew.html

Norman Van Aken
normans.com/norman-van-aken

  • MY FLORIDA KITCHEN: Recipes, Reflections and Tales
    University of Florida Press
    Publication Date: Fall 2017

Suneeta Vaswani
suneetavaswani.com

Marc Vetri with David Joachim and Jeff Benjamin
vetriristorante.com

Andreas Viestad
scandcook.com

Sherri Brooks Vinton
sherribrooksvinton.com

Denise Vivaldo with Cindie Flannigan
denisevivaldo.com

Denise Vivaldo 
denisevivaldo.com

Stephanie Weaver

  • THE MIGRAINE RELIEF PLAN: An 8-Week Diet for Optimal Health and Fewer Headaches
    Agate
    Publication date: 2017

William Woys Weaver

Katie Webster
healthyseasonalrecipes.com

Craig Whitson, Tore Gjesteland, Kenneth Hansen, and Mats Widen

Jeffrey Weiss

Dan Whalen
foodinmybeard.com

Anne Willan
lavarenne.com

Anne Willan with Amy Friedman

Virginia Willis
virginiawillis.com

Rick Woodford
dogfooddude.blogspot.com

Joe Yonan
joeyonan.com