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Debbie Adler

Karen Adler and Judith Fertig

Devin Alexander

Mark Allison

    American Diabetes Association
    Publication date: Fall 2018

Linda Amendt

The American Macular Degeneration Foundation

Elizabeth Andoh

David Ansel

Nava Atlas

James Barrett and Wendy Smith Born

Maggie Battista

Barbara Beery

Laura Bashar

    Countryman Press
    Publication date: Summer 2018

Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan

Carlyn Berghoff and Sarah Berghoff-McClure with Nancy Ross Ryan

Carlyn Berghoff with Nancy Ross Ryan

Stuart Chang Berman

Monica Bhide

Stacie Billis

    Da Capo Lifelong Books
    Publication date: Spring 2016

Mark Bitterman

Ashley Blom 

  • HOW TO EAT A LOBSTER and Other Edible Enigmas Explained
    Quirk Books
    Publication date: 2017

Catherine Broihier, M.S., R.D.

Catherine Broihier, M.S., R.D. and Kimberly Mayone

May Bsisu

Kristina Carillo-Bucaram

  • THE FULLYRAW DIET: 21 Days to Better Health, with Meals and Exercise Plans, Tips, and 75 Recipes
    Houghton Mifflin Harcourt
    Publication date: January 2016

Jack and Dolores Cakebread (with Resident Chef Brian Streeter)

Christine Carroll and Jody Eddy

Katie Cavuto MS, RD

    The American Diabetes Association
    Publication date: Fall 2016

Leslie Cerier

Susie Chang

Katie Chin

Maxine Effenson Chuck and Beth Gurney

Kelley Coffeen

John Coletta with Nancy Ross Ryan

Tiffany Collins

Deanna Cook

Jesse Ziff Cool

Ann Cooper and Lisa M. Holmes

Fran Costigan

Hannah Crum and Alex LaGory

    Storey Publishing

Sandy D’Amato

Anni Daulter

Laura Davidson

  • SHEET PAN SUPPERS: Simply Meatless
    Workman, New York, NY. Publication date: Spring 2017.

Meredith Deeds and Carla Snyder

Von Diaz

  • GORDITA: Craving Puerto Rico
    University of Florida Press
    Publication date: September 2017

Michelle Dudash, R.D.

Karen Eagle

Jeffrey Elliot and James P. DeWan

Shaye Elliot

    Lyons Press
    Publication date: 2017

Amy Emberling and Frank Carollo

  • ZINGERMAN’S BAKEHOUSE! Recipes for Baking and Business from Ann Arbor, MI
    Publication: Spring 2017

Ann Clark Espuelas and Sherri Brooks Vinton

Efisio Farris with Jim Eber

Carol Fenster, Ph.D

Judith Fertig

Judith Fertig and Karen Putnam

Lisa Fetterman and Meesha Halm

  • SOUS VIDE AT HOME: Confidence to be Creative with 100 Easy Sous Vide Recipes for Your Own Kitchen
    Ten Speed Press
    Publication date: Fall 2016

Tom Fitzmorris

Joseluis Flores and Laura Zimmerman

Ramin Ganeshram

Linda Gassenheimer

George Geary

George Geary and Judith Finlayson

Dun Gifford and Sara Baer-Sinnott

Kevin Gillespie

Gunnar Karl Gislason and Jody Eddy

Craig “Meathead” Goldwyn

  • THE SCIENCE OF GREAT BARBEQUE & GRILLING: How to Use the Latest Mythbusting Research to Become an Outdoor Hero
    Houghton Mifflin
    Publication date: Spring 2014

Sandra Gutierrez

Kimberly Hasselbrink

Julie Hasson

Chris and Idie Hastings

Mary Lou Heiss

Mary Lou Heiss and Robert Heiss
See a video interview here

Kathy Hester

Kate Heyhoe

Beth Hillson

Hodgson Mill

Tanya Holland

Lisa Howard 

Linda Mason Hunter

Andy Husbands with Chris Hart and Andrea Pyenson

Andy Husbands and Joe Yonan

David Joachim

David Joachim and Rochelle Davis

David Joachim and Nick Malgieri

David Joachim and Andrew Schloss

Catherine Cheremeteff Jones

Catherine Jones and Rose Ann Hudson

Catherine Jones with Elaine Barbella Trujillo

  • Publication date: April 2003; Updated version 2009

Raymond McCrea Jones

Jennifer Justus

Maria Baez Kijac

Paul and Angela Knipple

Steven Kolpan, Brian Smith, and Michael Weiss

Bruce Kraig and Patty Carroll

Allyson Kramer

Louis Lambert and June Naylor

Phoebe Lapine

  • THE WELLNESS PROJECT: How I Learned to Balance Health Hedonism
    Clarkson Potter
    Publication date: 2016

Mary Helen Leonard

Alison Lewis

Cindy A. Littlefield

Ronni Lundy

    University of Florida Press
    Publication date: Fall 2014
  • VICTUALS: An Appalachian Journey, With Recipes
    Clarkson Potter
    Publication date: Spring 2016

Yvonne Maffei 

  • COOKING HALAL 101The Basics of Halal Cooking and Baking for the Home Cook
    Agate Surrey
    Publication date: Fall 2015

Elaine Magee, M.P.H., R.D.

Perre Magness

    St. Martins Press
    Publication date: Fall 2014
  • SOUTHERN SNACKS: Southern Bites for Every Occasion
    University of North Carolina Press
    Publication date: Fall 2018
    Countryman Press
    Publication date: Fall 2018

Evan Mallet

  • THE BLACK TRUMPET COOKBOOK: Recipes, Roots and Rants on the Good Food Revolution
    Chelsea Green
    Publication date: Fall 2016

Joy Manning

Domenica Marchetti

Toni Tipton-Martin

  • JUBILEE: 500 Recipes that Celebrate Our African American Heritage
    Publication date: Fall 2016

Laurey Masterton

Charles and Julie Mayfield

Nancie McDermott

Irv Miller,

Jennifer McGruther

Brenda and Howard Michaels

    Agate Publishing
    Publication date: June 2016

Jeff Michaud and Dave Joachim

Kathryn Moore and Roxanne Wyss

Diane Morgan

Liz Hartman Musiker

Lori Lyn Narlock

Lori Lyn Narlock and Nancy Garfinkel

New England Culinary Institute with Ellen Michaud

Mani Niall with Rick Rodgers

Brittany Nickerson

    Storey Publishing
    Publication date: Spring 2017

Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman

Lynn Nusom

Kim O’Donnel

Daniel Olivella with Caroline Wright

  • CON LAS MANOS: Uncovering Spanish Cooking
    Clarkson Potter

Georgia Orcutt

Neka Pasquale with Jamie Shaw

Leslie Glover Pendleton

Patty Pinner

Matthew Prescott

    Flatiron Books
    Publication date: Spring 2018

Karen Putman

Anne Quatrano

Edited by Marcia Reed with contributions by Charissa Bremer-David, Joseph Imorde, Marcia Reed, and Anne Willan

Braiden Rex-Johnson

Todd Richards

  • SOUL: From Collards to Escargot, 180 recipes, techniques, and heart from an Iron Chef competitor
    Oxmoor House
    Publication date: May 2018

Lisa Boalt Richardson

Jennie Ripps and Maria Littlefield

Jacques L. Rolland

Jacques Rolland with Carol Sherman

Betty Rosbottom

Deb Roussou

Matthew Rowley

Tracey Ryder and Carole Topalian

Yukari Sakamoto

Amelia Saltsman

 Janeen Sarlin with Noelle Shipley

Derek and Chad Sarno

  • The Wicked Healthy Cookbook: 80% Healthy, 20% Wicked, 100% Sexy
    Grand Central Life & Style
    Publication date: Fall 2017

Jeanne Sauvage

Miyoko Schinner

Andrew Schloss

Andrew Schloss and Ken Bookman

Leah Segedie

  • MAMAVATION: Cut the Bullsh*t and Create a Happy, Healthy Home
    Publication date: 2017

Becky Selengut

Sharon Shipley

Paula Shoyer

Bob Skilnik

Natalie Slater

Andrea Slonecker

Brian Smith

Ana Sortun

Ana Sortun and Maura Kilpatrick

    Ten Speed Press
    Publication date: Fall 2016

Grady Spears and June Naylor

Lauren Keiper Stein with illustrator Katie Eberts

Stu Stein with Mary Hinds and Judith H. Dern

Nadya Swedan, M.D

Kepler Sweeney

Fred Thompson

Lauren Toyota

  • hot for food
    Ten Speed Press and Penguin Canada
    Publication Date: Spring 2018

Karrie Truman

  • THE FREEZER COOKBOOK: 150 Recipes from First Time Freezing to Expert Make Ahead Meals for a Month
    Robert Rose
    Publication date: Fall 2017

Cherie Mercer Twohy

Kari Underly

Norman Van Aken

  • MY FLORIDA KITCHEN: Recipes, Reflections and Tales
    University of Florida Press
    Publication Date: Fall 2017

Suneeta Vaswani

Marc Vetri with David Joachim and Jeff Benjamin

Andreas Viestad

Sherri Brooks Vinton

Denise Vivaldo with Cindie Flannigan

Denise Vivaldo

Stephanie Weaver

  • THE MIGRAINE RELIEF PLAN: An 8-Week Diet for Optimal Health and Fewer Headaches
    Publication date: 2017

William Woys Weaver

Katie Webster

Craig Whitson, Tore Gjesteland, Kenneth Hansen, and Mats Widen

Jeffrey Weiss

Dan Whalen

Anne Willan

Anne Willan with Amy Friedman

Virginia Willis

Rick Woodford

Joe Yonan