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Sandra A. Gutierrez: Bilingual Chef, Food Writer, and Cooking Instructor – www.sandraskitchenstudio.com
Sandra A. Gutierrez

In a career that spans two decades, Sandra Gutierrez, food writer, professional cooking instructor, and cookbook author, has taught thousands how to cook. Born in the USA, this bilingual, Latin, media trained cuisine expert is also an accomplished cooking instructor and veteran recipe developer. She has interviewed the likes of Emeril Lagasse, Sara Moulton, and Patricia Wells. As a recipe tester and developer, Sandra has had over 2,000 original recipes and over 700 articles published. Sandra served as the Hispanic Advisor for ducklings magazine, published by Albertson’s. In addition, she is one of the most sought-after culinary instructors at A Southern Season, and also teaches at Williams-Sonoma and from Sandra’s Kitchen Studio in her home. She is frequently called on to assist numerous notable celebrity chefs, including Diana Kennedy, Jean Anderson, Hugh Carpenter and Roland Mesnier.

Specialties: Latin Cuisine (Mexican, Central and South American countries), Appetizers, Breakfast, Children, Cooking Technique, Entertaining/Parties, Grilling, Salads, Soups, Southern Food, Bilingual (Spanish and English), Recipe Development, Cooking Classes/Demonstrations, Hands-On Cooking Classes, Lectures/Presentations




  • Cooking Club of America
  • Raleigh Downtowner
  • Cary Magazine
  • Cooking Pleasures
  • Food Columnist, MOAA e-zine
  • Food Columnist, The Cary News, 1996-2003
  • Brier Creek Magazine
  • ducklings
  • Roland Foods® Culinary Crossroads newsletter
  • Roland Foods® Facebook recipe videos
  • Relish Magazine
  • EASY
  • Taste-Full
  • Contributing Editor, Edible Piedmont
  • The Raleigh News and Observer
  • Military Officer’s Magazine
  • The Pilot
  • NBC-17