Recent Press Releases

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2008

• Tracey Ryder, president and co-founder of Edible Communities, Inc., speaks on the FDA's warning of salmonella outbreak from tomatoes. Read her statement here.



• School's out! Kids and parents everywhere will love the kid-friendly international recipes in EVERYBODY EATS LUNCH — a picture book about global foods that offers fun, interactive, and educational dishes to families of all ages.



• In PACIFIC NORTHWEST WINING & DINING: The People, Places, Food and Drink of Washington, Oregon, Idaho, and British Columbia author Braiden Rex-Johnson calls upon her more than eighteen years of experience writing about the region and its food and wine in order to create a sumptuous and lavishly photographed tribute to this vital and growing culinary destination.



• Dark wood, zinc bars, gilt mirrors, and simple, satisfying dishes — this is the world of bistros and brasseries. The latest book from the Culinary Institute of America, is rich and redolent with the sights, sounds, aromas, and romance of classic bistro fare, BISTROS AND BRASSERIES: Recipes and Reflections on Classic Cafe Cooking.



• Put the sizzle from down under into your summer with SIZZLE: Sensational Barbecue Food by renowned New Zealand chef Julie Biuso.



• Rich in folklore and history, the cooking of the American South embodies all the glamour, grit, and soul of Southern culture. BON APPETIT Y'ALL: Recipes and Stories from Three Generations of Southern Cooking showcases the best of this culinary legacy from the unique perspective of author Virginia Willis, a Southerner trained in classical French cuisine. Exquisite and homey recipes and endearing stories grace each page.



• Heart disease is the number 1 killer of women in America, but now with ALL-HEART FAMILY COOKBOOK: Featuring the 40 Foods Proven to Promote Heart Health women everywhere can improve their heart-health in everyday meals. Each delicious recipe includes several heart-healthy ingredients such as dark chocolate, avocado, and cherries.



• Now, home cooks and chefs everywhere can bring home the vibrant flavors of the Crescent City, thanks to third-generation restaurateur, Ralph Brennan, and his culinary team, who have created the definitive guide to New Orleans seafood with their new cookbook, RALPH BRENNAN'S NEW ORLEANS SEAFOOD COOKBOOK.
  
  
• In her latest cookbook, THE COUNTRY COOKING OF FRANCE, award-winning author Anne Willan brings the intoxicating flavors and aromas of France right to home kitchens.
  
  

Old news is still good news, right?! For previous releases and more food for thought, click here.