Nava Atlas in the New York Times!

Recipes from Nava Atlas’ new book Vegan Holiday Kitchen included in New York Times story “A Thanksgiving Feast, No Turkeys Allowed” by Tara Parker-Pope

NEW YORK, NY (November 1, 2011) …Nava Atlas’ new book, Vegan Holiday Kitchen, is featured in a New York Times Health section piece about going meatless (and beyond) for Thanksgiving. Tara Parker-Pope’s Well blog hits this topic every fall, just in time for the holiday season.

“Every fall, the Well blog goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts. While a turkey-free Thanksgiving might sound like heresy to traditionalists, we’ve discovered that focusing on the bounty of the fall harvest, rather than the bird, can alter your eating habits and inspire your cooking year round.” (Tara Parker Pope, New York Times, 11/1/2011)

Nava’s recipes in the story include:

• Coconut Butternut Squash Soup
• Black Rice, Corn and Cranberries
• Massaged Kale Salad With Cranberries and Cashews
• Seven-Vegetable Couscous

See the full feature in the NY Times with recipes and photos. Go to VegKitchen to learn more about Vegan Holiday Kitchen.