Chef Anne Quatrano signs with The Lisa Ekus Group
HATFIELD, MA – September 24, 2012- The Lisa Ekus Group, LLC is pleased to announce that the agency will represent chef Anne Quatrano’s literary deals. Anne’s first book Feed is slated to be published by Rizzoli in fall 2013. Anne Quatrano is widely known as one of the country’s greatest chefs. Together with her husband, award-winning chef Clifford Harrison, she operates six of Atlanta’s most celebrated eateries – Bacchanalia, which has been named the top Atlanta restaurant by Zagat for seventeen consecutive years, Quinones at Bacchanalia, Floataway Café, Star Provisions, Provisions to Go, and Abattoir. Anne Quatrano is the winner of numerous accolades from the James Beard Foundation including American Express “Best Chef Southeast” in 2003 and “Discovery Chefs of the Year” in 1991. Additional culinary kudos for Quatrano have included Food & Wine’s 10 Best New Chefs award in 1995, StarChefs.com’s 2007 Rising Stars Mentor Award and Women Chefs and Restaurateurs Golden Whisk Award in 2008.
The Lisa Ekus Group, LLC is proud to represent Anne, a chef who has been featured in such publications as Bon Appétit, The New York Times, Food Arts, Food & Wine, Redbook, Wine Spectator, Cooking Light, USA Today, Elle, Elle Décor, House Beautiful, Fortune, Southern Living, Atlanta magazine, Nation’s Restaurant News, Dossier, Gourmet, Country Living, Gardening Know-How, and the Atlanta Journal-Constitution. A longtime advocate of sustainability, Anne is dedicated to using seasonal, organically and locally grown produce — much of which comes from her own farm in Cartersville, Ga.
For more information about Anne Quatrano, please visit: www.starprovisions.com
For more information about The Lisa Ekus Group, LLC, please visit: www.lisaekus.com
For Literary Agency Inquiries, Contact:
The Lisa Ekus Group, LLC