Toby Amidor, RD
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With over 17 years of experience in the food and nutrition industry, Toby Amidor, MS, RD is a leading dietitian and recipe developer who believes that healthy and wholesome can also be appetizing and delicious.
In her book, The Greek Yogurt Kitchen, Toby shows readers how to cut back on fat and calories without compromising flavor. She shares how Greek yogurt is one of today’s most versatile and nourishing ingredients and how it can be used in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying. Toby has showcased her recipes on national and local television programs such as “The Dr. Oz Show” and “Americas Morning Headquarters” with Sam Champion on The Weather Channel.
Toby is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. She is a nutrition expert for FoodNetwork.com, writing for their Healthy Eats Blog; a regular contributor to U.S. News and World Report Eat + Run blog; and an adjunct professor at Teachers College, Columbia University. She also regularly contributes to MensFitness.com, Men’s Fitness Magazine, and Muscle & Fitness.
Previously, Toby was a consultant on three seasons of Bobby Deen’s cooking show, “Not My Mama’s Meals.” Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media.