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Sabrina Snyder is a trained chef and blogger who runs Dinner, then Dessert. She left her full time career as a private chef of almost seven years to start her blog. Her recipes are client focused, creating delicious and easy recipes the home cook can make on a weeknight without sacrificing flavor. She also provides chef tips and tricks for her recipes including flavor variations, alternate cooking methods and substitutions to provide a thorough user experience in place of anecdotal information. Dinner, then Dessert is a resource for readers who are recipe focused.