Sabrina Snyder

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Sabrina Snyder is a trained chef and blogger who runs Dinner, then Dessert. She left her full time career as a private chef of almost seven years to start her blog. Her recipes are client focused, creating delicious and easy recipes the home cook can make on a weeknight without sacrificing flavor. She also provides chef tips and tricks for her recipes including flavor variations, alternate cooking methods and substitutions to provide a thorough user experience in place of anecdotal information. Dinner, then Dessert is a resource for readers who are recipe focused.

Team

  1. Sara Pokorny

    Literary and Marketing Associate

  2. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  3. Sally Ekus

    Manager and Literary Agent

  4. lisa ekus

    Lisa Ekus

    Founder and President


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