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Paula Shoyer, known as “the kosher baker,” is the author of her latest book, The Healthy Jewish Kitchen (Sterling 2017), in which she takes the calories out of traditional foods. She has also published The Holiday Kosher Baker (Sterling 2013), The Kosher Baker: 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis 2010), and The New Passover Menu (Sterling 2015). She is a freelance writer for the Washington Post, Hadassah, Bnei Brith Magazine, Whisk, Joy of Kosher, and Jewish Food Experience. Paula graduated from the Ritz Escoffier in Paris, and teaches cooking and baking classes across the United States and around the world. Paula does large-scale baking and cooking demonstrations for Jewish organizations, synagogues, Jewish book festivals, conferences, and more.
Paula has appeared on television over 32 times, including Food Network’s Sweet Genius, Home & Family on Hallmark Channel, Fox News New York, many Washington D.C. shows as well as on Israel’s i24 news. She is a frequent radio show guest. Paula also develops recipes for kosher companies and has served as a brand ambassador. Paula has been honored as a “Jewish food pioneer” and a “Woman to Watch” by Jewish Woman International. She creates recipes for people on special diets including desserts that are low-sugar, gluten-free, nut-free and vegan. Paula lives in Chevy Chase, Maryland with her husband and four children.