Maggie Battista

Maggie Battista is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, discovering the best small-batch foods by boutique food makers; she sold out of her first gift box in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie’s also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie’s writing her first-ever cookbook Food Gift Love, was released in Fall 2015.

Team

  1. Teresa Brockriede

    Adminstrative and Operations Assistant

  2. Sara Pokorny

    Literary and Marketing Associate

  3. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  4. Sally Ekus

    Manager and Literary Agent

  5. lisa ekus

    Lisa Ekus

    Founder and President


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