The founder and owner of Pig Out Publications, Karen Adler is a past vice-president of the National Barbecue Association and a certified barbecue expert. She is the author of numerous articles on the topic and has given demonstrations at culinary schools and events around the country. In 1991, Karen teamed with fellow barbecue lover Judith Fertig. Once cookbook rivals, the pair now sport sparkling tiaras and shiny silver tongs in their roles as “The BBQ Queens.”
Their most recent book, BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill, pubished April 2015.