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Judy Allen, creative director of Edible Tulsa magazine, is an award-winning food writer, wife and mom. Texas-born but Oklahoma-raised, Judy studied Interior Design at Oklahoma State University before she decided she would rather be in the kitchen than designing them. She attended Culinary School at the Institute of Culinary Education in New York City. When her classmates were debating whether to work for Jean-Georges or Daniel, she was trying to figure out how to get to Martha Stewart. She became an intern the Monday after culinary school graduation, and continued to work for Martha Stewart Living Omnimedia for six years as, ultimately, Senior Food Editor.
After blizzards, hurricanes, 9/11, and ultimately, an enormous blackout, she chose to go back to Oklahoma. Judy was the Food Editor of TulsaPeople Magazine for 7 years, and now serves as a contributing editor as well as an independent food stylist and recipe developer for other publications – her work has been published in Cooking Light, Real Simple, Food Network Magazine and Cottage Living. She loves cooking for friends and family and documents her favorite dishes on her blog, www.tenthousandsnacks.com. Judy lives in Tulsa with her husband and son.