Jocelyn Delk Adams

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Jocelyn Delk Adams is the founder, author, national television expert and brand ambassador behind the award-winning and best-selling cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com. Her site gives her family’s – particularly her grandmother’s – cherished generational recipes Jocelyn’s modern spin while preserving the most important ingredient: tradition.

Jocelyn is a cast member on the Cooking Channel Show “Unique Sweets” (season 7) and has been featured regularly on the “TODAY” Show and “The Rachael Ray Show,” and has also been seen on Food Network’s “The Kitchen,” The Cooking Channel, ABC World News Now, Hallmark Channel, Better Homes and Gardens, O (The Oprah) Magazine, The Thanksgiving Day Parade on CBS, Essence Magazine, Southern Living Magazine, and The New York Times Online.  She has been a brand ambassador/writer for top brands such as Coca-Cola, Pillsbury, Yoplait, McCormick, Safest Choice Eggs, KitchenAid and many more.

Jocelyn’s first cookbook Grandbaby Cakes was released in September 2015 and was featured as a top fall cookbook by People Magazine, Vanity Fair, Yahoo! and Epicurious.  It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for an NAACP Image Award 2016- Outstanding Literary Instructional Work.   She is the founder of A Charitable Confection, an anti-violence dessert fundraiser featuring the top bakeries in Chicago.  Jocelyn hopes Grandbaby Cakes will continue to deliver inspired recipes shaped by the past but reinvented for the present which will encourage new generations of dessert enthusiasts to learn how to bake and create new family memories for years to come.

Team

  1. Sara Pokorny

    Literary and Marketing Associate

  2. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  3. Sally Ekus

    Manager and Literary Agent

  4. lisa ekus

    Lisa Ekus

    Founder and President


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