Jessica Cox, RD

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Jessica Cox is a Registered Dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. Jessica is the Culinary Nutritionist at eMeals, a meal planning service based in Birmingham, AL, where she develops original recipes for a variety of specialty diets including Paleo, clean eating, gluten-free, and vegetarian; writes and edits meal plans; styles food for photography; and writes nutrition content for the eMeals blog.

Prior to coming to eMeals, Jessica worked in both the editorial department and test kitchen at Oxmoor House books, developing recipes, styling food, and writing content for cookbooks, including Cooking Light Crave, Cooking Light Real Family Food, and America’s Best Comfort Food: 175 Made-With-Love Family Favorite Recipes.

Jessica is a member of the Academy of Nutrition and Dietetics, the Alabama Dietetic Association, the International Association of Culinary Professionals, and the Food and Culinary Professionals Dietetic Practice Group. She also serves as a Board Member for the annual FoodBlogSouth conference and is a Contributing Editor for the Food and Culinary Professionals Dietetic Practice Group’s quarterly newsletter, Tastings. Her writing and original recipes have been featured in Cooking Light magazine, Kids Eat Right website, The Southeast United Dairy Industry Association’s blog, Local Table magazine, and several Oxmoor House cookbooks. Jessica is the Editor of America’s Best Comfort Food: 175 Made-With-Love Family Favorite Recipes (November 2012). She has also completed the Academy of Nutrition and Dietetics’ Certificate of Training in Adult Weight Management.

Team

  1. Sara Pokorny

    Literary and Marketing Associate

  2. Jaimee Constantine

    Culinary Talent Agent and Contracts Manager

  3. Sally Ekus

    Manager and Literary Agent

  4. lisa ekus

    Lisa Ekus

    Founder and President


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