Hannah Crum & Alex LaGory
I’m Hannah Crum, The Kombucha Mamma. Since 2004 I have been brewing Kombucha and educating others about its benefits. What began as hobby has evolved into my passion and lifestyle. From homebrew hobbiest, to educator, to Master Brewer, I have grown my business organically as my experience has deepened. I am committed to providing the most accurate and up-to-date information to Kombucha lovers and homebrewers at any stage in their experience.
I have taught Kombucha-making classes to all size groups, from individuals to workshops of 100+, all over the country for nearly 8 years, often in conjunction with wonderful organizations such as The Weston A. Price Foundation, The Real Food Festivals, Project Butterfly, Fun with Fermentation, and the Santa Monica Co-Opportunity Speaker Series. My how-to videos have piled up hundreds of thousands of views and Kombucha Kamp was featured on “What’s Brewing?” hosted by Jody Rudman on the Veria Network.
In addition to teaching, I install large-scale Kombucha set-ups and am the Master Brewer for numerous restaurants and shops in the Los Angeles area, including Leaf Organics in Culver City and Fresh Bites in West Hollywood. My husband and I write about the Kombucha business for BevNet.com and Beverage Spectrum Magazine. Other publications featuring our work include Elephant Journal and Vital Juice.
My husband/business partner Alex and I write about the Kombucha industry for BevNet.com and Beverage Spectrum Magazine and other publications featuring our work include Elephant Journal and Vital Juice.