Debbie Adler is the owner and biggest nosher at Sweet Debbie’s Organic Cupcakes. Whenever you meet her, she is quick to offer you a Chocoholic Cupcake or any one of her allergen- and sugar-free desserts that happens to be exiting the oven. Since it gives her especially great pleasure to see children gobble up her healthy baked goods, her goal is to teach all mammas, by hook or by cookbook, how to bake up batches in their own kitchens.
Debbie’s son was born with multiple food allergies. Without any ambitions of Food Network stardom, Debbie was inspired to become her son’s allergen-free Iron Chef as well as create a bakery so that children like her son, as well as those with diabetes, celiac disease, and autism, could safely enjoy mouth-watering and nutritious desserts.
Debbie is a life-long student of nutrition and eating sweets, and has combined the two things she loves most into her unique bakery and cookbook, Sweet Debbie’s Organic Treats (Harlequin, 2013).