Andy Schloss wants everyone to cook more, and he has devoted his career to ease the way. As a well-known teacher, food writer, cookbook author, and food product developer, he concentrates his decades of experience to streamline the tedious and illuminate the intricacies that make cooking good food a pleasure and a passion. Andy has authored 17 cookbooks and countless food articles. His first book Fifty Ways to Cook Most Everything was a Book of the Month Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times bestseller. His books Fire It Up (a follow-up grilling guide written with Joachim) and Homemade Soda were published in the Spring of 2011. Schloss is the culinary creator of the Cookulus: Ultimate Recipe apps, and the developer and manufacturer of the popular line of seasoning blends, Chef Salt. He is a past president of the International Association of Culinary Professionals, and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.