News Bites
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| September 26, 2008 |
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A wonderful article in yesterday's Philadelphia Inquirer, featuring Marc Vetri, chef-owner of award-winning Vetri and Osteria restaurants. Marc, his business partner, sommelier Jeff Benjamin, and David Joachim are the authors of IL VIAGGIO DI VETRI: A CULINARY JOURNEY (Ten Speed Press, October 2008). Read the full article here. |
| September 23, 2008 |
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And, drumroll … we are thrilled to introduce Sunday Dinners, a collaboration between Andy Schloss and Cookthink.com, showcasing Cookthink recipes combined with Andy's smart tips for preparing delicious, quick meals and sprucing up "planned-overs." Read Andy's Sunday Dinner postings here.
Andy's cookbooks include MASTERING THE GRILL, 2500 RECIPES, THE ART OF THE SLOW COOKER, and THE SCIENCE OF GOOD FOOD. He teaches cooking around the county and is regularly featured in national media.
Cookthink.com is not your average food website or blog. With a uniquely searchable database of great recipes, writing and dishes from celebrated and new culinary voices, and pithy food info, Cookthink.com certainly is for cooking and for thinking. |
| September 22, 2008 |
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KitchenAid is presenting a "Cook for the Cure" purchase program with the Susan G. Komen for the Cure organization. ... Simply put, purchase pink kitchen tools such as stand mixers, aprons, and spoons, from KitchenAid and a donation is generated towards the effort to end breast cancer.
More info here. And, should you want a great resource for stand mixer recipes, check out THE MIXER BIBLE, SECOND EDITION by Carla Snyder and Meredith Deeds.
On another charitable note, Laurey Masterton (author, restaurateur) is biking across the United States to raise money for awareness and early detection of ovarian cancer. Visit her blog at www.laureybikes.blogspot.com and please make a donation to: Jubilee! (Attn: Laurey Bikes) 46 Wall Street, Asheville, NC 28801
Go Laurey!!!! |
| September 22, 2008 |
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It's a week for lists of links… here are some wonderful news items, well worth a read.
- Braiden Rex-Johnson, author of PACIFIC NORTHWEST WINING & DINING, on Andrew Zimmern's Kitchen Table website. Read the interview here.
- The Atlanta Journal-Constitution profiles Virginia Willis, author of BON APPETTIT Y'ALL, and writes that she is "poised to become next celebrity chef." Read the full article here.
- Leslie Cerier will be teaching many cooking classes this fall, with themes from eating for healthy bones to a demonstration at the Garlic & Arts festival. Visit her website for her calendar of events, here.
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| September 19, 2008 |
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Take a look at these fabulous websites!
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| September 4, 2008 |
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In the mood for a delicious steak tonight? Check out Sandra Gutierrez's recipe for Steak, Latin Style in Relish. |
| September 4, 2008 |
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Latin American cuisine is fresh, vibrant, diverse, and steeped in fascinating history. Veteran writer, recipe developer, teacher and culinary historian Maria Baez Kijac shares her expertise in Latin American culture and foods in her new blog. |
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August 19, 2008 |
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Denise Vivaldo shares her wit and wisdom about food styling on ReMARKable Palate, a production of The Culinary Media Network. Listen in. |
| August 19, 2008 |
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Judith Fertig has created a great new blog with fresh ideas for food and lifestyle. Check it out! |
| August 14, 2008 |
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Read a lively profile about Nava Atlas and her work as both a cookbook author and artist in her alumni magazine. Check out the article from the University of Michigan School of Art & Design here. |
| August 14, 2008 |
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Virginia Willis, professional chef, producer, and author of BON APPETIT Y'ALL, loves a good challenge. See her latest "Dinner Dare" here. |
| August 12, 2008 |
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Author and educator Cricket Azima appears on the Food Network to showcase her kid-friendly recipes. Her latest book is Everybody Eats Lunch, a global journey across school-day lunches. See Cricket's Food Network videos here. |
| August 9, 2008 |
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David and I enjoyed a bit of summer this weekend in the Berkshires, and had brunch at a new place in Great Barrington, Cafe Adam — loved it. All my best to everyone, Lisa |
| August 8, 2008 |
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Entries are now being accepted for the 2009 IACP Cookbook Awards. Enter your book in one of 13 categories, including "First Book: The Julia Child Award," and "Food Photography & Styling."
Visit www.iacp.com for more information. |
| August 7, 2008 |
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Enjoy these new articles by cookbook authors Kimberly Mayone and Kitty Brohier. One on blueberries, here, and the other, a recipe for Whoopie Pies, here. |
| August 6, 2008 |
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Nava Atlas, author of Vegetarian Soups for All Seasons, among other books, been nominated for a 2008 Veggie Award, the world's largest survey of vegetarian people, products, and places sponsored by VegNews magazine. This year, 30,000 readers are expected to cast their vote. Nava has been nominated in the Favorite Veg Cookbook Author category. |
| August 5, 2008 |
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Mary Lou Heiss and Robert J. Heiss, authors of The Story of Tea, proudly announce the launch of their new website www.TeaTrekker.com and companion Tea Trekker's blog. Both the website and blog offer a global perspective on tea and tea culture and will feature the voices of many active colleagues in the tea industry around the world.
On Monday, August 18th from noon to 2 pm, Bob Heiss once again volunteers his taste-buds for a delicious sampling of tomatoes of all sizes and stripes submitted by the best growers in the Commonwealth, part of Massachusetts Farmer's Market Week. |
| August 1, 2008 |
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200 Best Panini Recipes by Tiffany Collins receives blog coverage at Il Poggio Secco. Read the review here. |
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July 22, 2008 |
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Check out Arugula (chef/owner Christiane Gehami) in West Hartford, CT for lunch or dinner. Lisa met a client there for lunch recently and came back with an excellent review. |
| July 20, 2008 |
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Advance notice: Virginia Willis, author of BON APPETIT Y'ALL, will be signing books at the Southern Food and Beverage Museum, New Orleans, from 5 to 6 pm on September 20th. |
| July 18, 2008 |
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Diane Morgan, most recently author of GRILL EVERY DAY, has been busy. Check out her lead article in FOODday, The Oregonian, here.
August 5 – 10th Diane will be teaching recipes and tips from GRILL EVERY DAY at Central Market Cooking Schools in Texas.
August 29th she will speak about wild salmon policy at Slow Food Nation in San Francisco. Diane is the author of SALMON: A Cookbook.
More information is available at www.DianeMorganCooks.com. |
| July 10, 2008 |
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BON APPETIT Y'ALL by Virginia Willis was featured on Epicurious.com. Check out the article here. |
| July 1, 2008 |
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Also, while in Chicago, Lisa stopped by HotChocolate, the restaurant and dessert bar of Mindy Segal, nominated for "Outstanding Pastry Chef" by the James Beard Foundation in 2007 and 2008. What's not to like about a restaurant named for a chocolate drink? Great cheese selection, wine list, and beer selection, not to mention the pastries. |
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June 24, 2008 |
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Last night Lisa and David attended a wonderful dinner in honor of client Amelia Saltsman and hosted by Chicagourmets at One SixtyBlue in Chicago. Great food and great people—a true celebration of Amelia's book, THE SANTA MONICA FARMERS' MARKET COOKBOOK |
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June 15, 2008 |
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Hot tip for your British Columbia culinary vacation: Fairburn Farm, Culinary Retreat and Guesthouse, an agrotourism site in the Cowichan Valley. www.FairburnFarm.bc.ca |
| June 9, 2008 |
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Yesterday, Anne Willan's latest book, THE COUNTRY COOKING OF FRANCE won two awards from the esteemed James Beard Foundation: Best International Cookbook of the Year and Best Cookbook Photography of 2008!!! See the full list of nominees and winners here. |
| June 5, 2008 |
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Check out our new website feature — the Tip of the Day from Lisa and Team. Just roll your mouse over the Tip of the Day in the menu to the left of this post! And, then, check back tomorrow for a new gem. |
| June 3, 2008 |
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Lisa loves to eat in NYC. You will, too, at her recent favorite city spots:
- Momofuku — Ssam Bar
- Cafe Mogador — Turkish
- Blue Ribbon on Downing Street —Bakery & Cafe
- Sammy's Noodle Shop & Grill -— Asian
- Sammy's (no relation to above) Roumanian Steak House — Jewish
- Gradisca Vino e Cucina
- Aburiya Kinnosuke — Japanese
- Tocqueville Restaurant
- Northwest — An American Bistro
- Nyonya — Malaysian Cuisine
- Tisserie — Bakery, Pastry, Catering
- Arte Cafe
- Vice Versa — Italian
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| May 30, 2008 |
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National Public Radio's Ten Cookbooks for Summer includes these two refreshing titles from our clients:
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| May 30, 2008 |
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Jackie Shen, executive chef at Red Light, receives a Good Eating Award from the Chicago Tribune for her commitment to the Chicago food scene and generous charity work. |
| May 23, 2008 |
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Last night's Vietnamese extravaganza at Lisa and David's was a resounding success. While blessed with delicious food and extraordinary company, we raised nearly seven thousand dollars!! Kudos to us all for making this substantial donation to PeaceTrees Vietnam for their ongoing projects, as they explore the possibility of constructing a playground in PeaceTrees Friendship Village, Quang Tri Province. Each and every one of you has made a meaningful gift to the people of Vietnam. It was a delight to celebrate with you and know that we are all holding a common vision.
With heartfelt appreciation,
Lisa and Jerilyn Brusseau (of PeaceTrees) |
| May 21, 2008 |
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Three TLEG clients' books were reviewed in this San Francisco Chronicle Cook Book round-up!
- BBQ BASH by Karen Adler and Judith Fertig (Harvard Common Press; April 2008)
- SIZZLE by Julie Biuso (Julie Biuso Publications; April 2008)
- GRILL EVERY DAY by Diane Morgan (Chronicle Books; April 2008)
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| May 9, 2008 |
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Congratulations to Virginia, Linda, and Barbara on their recent television appearances! See the segments here:
- Virginia Willis on Martha Stewart
- Linda Mason Hunter on Iowa Public Television
- Barbara Beery on The Today Show
Wonderfully done, ladies! |
| May 5, 2008 |
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A few Seattle and Portland favorites from Lisa:
- Saint Cupcake --Portland
- Pok Pok -- Portland
- Blackbird Bakery -- Bainbridge Island, WA
- Azuma Gallery -- Seattle
- Phnom Penh Noodle House -- Seattle
- Dry Soda Co. -- based in Seattle
- Theo Chocolate -- Seattle
- Flying Fish -- Seattle
- ***The Meadow: Salt, Chocolate, Flowers, Wine --Portland
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