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Cookbooks coming soon!

Chef instructor, recipe tester, and author of the forthcoming Pretzels at Home, Andrea Slonecker’s PUT AN EGG ON IT, offering tips, techniques, and recipes to transform dishes by adding an egg and turning them into a complete meal; with over 80 recipes, from chicken eggs to duck and quail eggs, to Amy Treadwell at Chronicle, for publication in spring 2013, by Sally Ekus of Lisa Ekus Group.

Founder of a gluten-free product company, food editor of Living Without magazine, and cookbook author Beth Hillson’s untitled book, answering questions about gluten-free dating, dispeling myths about cross-contamination, and even teaching parents how to educate children’s peers and parents, to Renee Sedliar at Da Capo, for publication in spring 2014, by Sally Ekus and Lisa Ekus.


Food photographer and creator of the blog The Year in Food Kimberley Hasselbrink’s VIBRANT: A Celebration of Color and Food, bringing together her passion for the season’s best produce and her deep love of color; offering a dynamic approach to cooking driven by color and flavor, to Lisa Westmoreland at Ten Speed Press, for publication in spring 2014, by Sally Ekus of Lisa Ekus Group.

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