Literary Agency
Our Authors, Titles & Publishers

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A complete list of our current authors and titles follows.

For "sold" books, the publisher and publication date are indicated. All other titles are available in proposal form.

If you would like additional information on one of our authors, titles, or proposals, please contact us.

The List

Since 2000, the Literary Agency division of The Lisa Ekus Group has been working with a wide variety of new and established authors to bring some of the best new culinary books into the marketplace. Following is a current list of the authors and books that we represent. Authors whose names are underlined include a website link.

Publication dates are indicated for sold books; proposals are available for others.

Karen Adler and Judith Fertig www.bbqqueens.com BARBECUE BASH: The Be-All, End-All Party Guide, From Barefoot to Black Tie Harvard Common Press Publication date: Spring 2008 THE BBQ QUEENS' BIG BOOK OF BARBECUE (Four-Book Series) Harvard Common Press Publication date: April 2005 BOLD BARBECUE: Recipes for a World of Flavor Robert Rose Publication date: Spring 2009 SIZZLE & SMOKE: Grilling, Smoking, and Planking Indoors and Out Harvard Common Press Publication date: Spring 2009 WEEKNIGHT GRILLING WITH THE BBQ QUEENS: Making Meals Fast and Fabulous Harvard Common Press Publication date: April 2006 Kirsten Amann UNDERCOVER BLONDE: One Woman's Quest to See if Blondes Really Do Have More Fun Linda Amendt www.blueribbonpreserves.com THE COMPLETE COOKIE BOOK Robert Rose Publication date: TBD 175 BEST JAMS, JELLIES, MARMALADES, AND OTHER SOFT SPREADS Robert Rose Publication date: Spring 2008 Elizabeth Andoh KANSHA: Celebrating Japan's Vegetarian Traditions Ten Speed Press Publication date: Fall 2010 David Ansel www.souppeddler.com THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS: Recipes & Reveries Ten Speed Press Publication date: September 2005 Nava Atlas www.vegkitchen.com SECRET RECIPES FOR THE MODERN WIFE: All the Recipes You'll Ever Need from the Day You Say I Do to the Minute Your Divorce is Final Touchstone/Fireside Publication date: Spring 2009 VEGETARIAN SOUPS FOR ALL SEASONS Broadway Publication date: Fall 2009 James Barrett and Wendy Smith Born www.metropolitanbakery.com THE METROPOLITAN BAKERY COOKBOOK: Artisan Breads, Pastries and Desserts from Philadelphia's Premier Bakery Rodale Publication date: October 2003 Barbara Beery www.batterupkids.com BATTER UP KIDS: DELICIOUS DESSERTS Gibbs Smith Publication date: April 2004 BATTER UP KIDS: SENSATIONAL SNACKS Gibbs Smith Publication date: October 2005 FAIRIES COOKBOOK Gibbs Smith Publication date: September 2007 LONGHORNS COOKBOOK Gibbs Smith Publication date: Fall 2008 MERMAIDS COOKBOOK Gibbs Smith Publication date: Spring 2008 PINK PONIES COOKBOOK Gibbs Smith Publication date: Fall 2009 PINK PRINCESS COOKBOOK Gibbs Smith Publication date: Spring 2009 PINK PRICESS SPA COOKBOOK Gibbs Smith Publication date: Spring 2009 PINK PRINCESS TEA PARTIES COOKBOOK Gibbs Smith Publication date: Fall 2008 Gail Bellamy and Vicki Draeger TELL THEM A STORY AND THEY WILL EAT Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan www.berghoff.com THE BERGHOFF FAMILY COOKBOOK: Celebrating a Century of Entertaining Andrews McMeel Publication date: August 2007 Stuart Chang Berman POTSTICKER CHRONICLES: America's Favorite Chinese Recipes John Wiley & Sons Publication date: January 2004 Monica Bhide EVERYTHING INDIAN COOKBOOK: 300 Tantalizing Recipes - from Sizzling Tandoori to Fiery Lamb Vindaloo Adams Media Publication date: April 2004 Catherine Broihier, M.S., R.D. EVERYDAY LOW-CARB DESSERTS: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion Marlowe & Company Publication date: Fall 2004 Catherine Broihier, M.S., R.D. and Kimberly Mayone THE BIG BOOK OF LOW-CARB: 250 Simple, Delicious, Nutritious Recipes Chronicle Books Publication date: July 2005 THE EVERYDAY LOW-CARB SLOW COOKER COOKBOOK: Over 120 Delicious Low-Carb Recipes that Cook Themselves Marlowe & Company Publication date: February 2004 May Bsisu THE ARAB TABLE: Recipes and Culinary Traditions Morrow Publication date: September 2005 Jack and Dolores Cakebread (with Resident Chef Brian Streeter) www.cakebread.com THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK: Wine and Recipes to Celebrate Every Season's Harvest Ten Speed Press Publication date: October 2003 Leslie Cerier www.lesliecerier.com QUICK & EASY ORGANIC GOURMET: Delicious, Healthy Meals without Meat, Wheat, Dairy, or Sugar Barrytown Publication date: 1996 Maxine Effenson Chuck and Beth Gurney 125 BEST VEGAN RECIPES Robert Rose Publication date: Spring 2005 Kelley Coffeen FIESTA MEXICALI: Simple Mexican Cuisine with an American Twist Northland Publication date: April 2002 SIMPLY 7: Quick Southwest Recipes, Just 7 Ingredients Away Northland Publication date: August 2003 John Coletta with Nancy Ross Ryan PASTA PRONTO! Italy's Best Made Pure and Simple for the American Table Robert Rose Publication date: Fall 2009 Tiffany Collins THE 200 BEST PANINI RECIPES Robert Rose Publication date: October 2008 Jesse Ziff Cool www.cooleatz.com BREAKFAST IN BED Chronicle Books Publication date: Spring 2010 THE REALLY, TRULY, HONEST-TO-GOODNESS ONE-POT COOKBOOK Chronicle Books Publication date: Fall 2006 SIMPLY ORGANIC: A Cookbook for Sustainable, Seasonal, and Local Ingredients Chronicle Books Publication date: Spring 2008 TOAST: 60 Ways to Butter Your Bread and Then Some Chronicle Books Publication date: January 2003 Ann Cooper and Lisa M. Holmes www.lunchlessons.org IN MOTHER'S KITCHEN: Celebrated Women Chefs Share Beloved Family Recipes Rizzoli Publication date: May 2005 LUNCH LESSONS: Changing the Way We Feed Our Children Collins Publication date: September 2006 Patrick Coston PASTRIES, DESSERTS & CHOCOLATES Prentice Hall Publication date: TBD Meredith Deeds and Carla Snyder THE BIG BOOK OF APPETIZERS Chronicle Books Publication date: Fall 2006 KITCHEN COUNTER POINTS: Tips, Techniques, and Recipes for Cooking with Less Stress and More Success THE LITTLE BLACK DRESS COOKBOOK Robert Rose Publication date: TBD THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer Robert Rose Publication date: September 2005 THE SOUP BIBLE Robert Rose Publication date: Fall 2008 THE TAKE-OUT MENU COOKBOOK: How to Cook the Food IN That You Love to Eat OUT Running Press Publication date: October 2007 Karen Eagle THE EVERYTHING WILD GAME COOKBOOK Adams Media Publication date: Spring 2006 Ann Clark Espuelas and Sherri Brooks Vinton www.sherribrooksvinton.com THE REAL FOOD REVIVAL: Aisle by Aisle, Morsel by Morsel Tarcher/Penguin Publication date: June 2005 Efisio Farris with Jim Eber www.gourmetsardinia.com SWEET MYRTLE & BITTER HONEY: The Mediterranean Flavors of Sardinia Rizzoli Publication date: October 2007 Carol Fenster, Ph.D www.savorypalate.com COOKING FREE: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities Avery Publication date: September 2005 GLUTEN-FREE QUICK & EASY: From Prep to Plate without the Fuss — 200+ Recipes for People with Food Sensitivities Avery Publication date: August 2007 1000 GLUTEN-FREE RECIPES Wiley Publication date: September 2008 WHEAT-FREE RECIPES AND MENUS: Delicious, Healthful Eating for People with Food Sensitivities Avery Publication date: Spring 2004 Tom Fitzmorris www.nomenu.com NEW ORLEANS FOOD: More than 225 of the City’s Best Recipes to Cook at Home Stewart, Tabori & Chang Publication date: February 2006 Joseluis Flores and Laura Zimmerman NUEVO LATINO DESSERTS Rizzoli Publication date: Spring 2009 Ramin Ganeshram www.table2type.com SWEET HANDS: Island Cooking from Trinidad & Tobago Hippocrene Books Publication date: October 2005 Linda Gassenheimer www.dinnerinminutes.com LOW-CARB MEALS IN MINUTES: Quick Start Recipe Deck Bay Books Publication date: Spring 2004 MORE LOW-CARB MEALS IN MINUTES: A Three-Stage Plan for Keeping It Off Bay Books Publication date: January 2003 Republished in May 2005 as GOOD-CARB MEALS IN MINUTES by Kyle Books THE PORTION PLAN: How to Eat the Foods You Love and Still Lose Weight DK Publishing Publication date: Spring 2006 PREVENTION'S FIT AND FAST MEALS IN MINUTES: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less Rodale Publication date: August 2006 NO-BRAINER MEALS George Geary www.georgegeary.com THE COMPLETE BAKING COOKBOOK: 350 Recipes from Cookies and Cakes to Muffins and Pies Robert Rose Publication date: Fall 2007 THE CHEESECAKE BIBLE Robert Rose Publication date: Fall 2008 500 BEST SAUCE AND SALAD DRESSING RECIPES Robert Rose Publication date: Fall 2009 125 BEST BISCUIT MIX RECIPES: From Appetizers and Snacks to Main Dishes and Desserts Robert Rose Publication date: March 2004 125 BEST CHEESECAKE RECIPES Robert Rose Publication date: September 2002 125 BEST FOOD PROCESSOR RECIPES Robert Rose Publication date: September 2005 K. Dun Gifford and Sara Baer-Sinnott www.oldwayspt.org THE OLDWAYS TABLE: Essays & Recipes from the Culinary Think Tank Ten Speed Press Publication date: January 2007 Julie Hasson www.juliehasson.com THE COMPLETE PIE BOOK Robert Rose Publication date: September 2008 125 BEST CHOCOLATE CHIP RECIPES: From Cookies to Cakes, Muffins and More Robert Rose Publication date: September 2003 125 BEST CHOCOLATE RECIPES Robert Rose Publication date: September 2004 125 BEST CUPCAKE RECIPES Robert Rose Publication date: March 2005 300 BEST CHOCOLATE RECIPES Robert Rose Publication date: October 2006 Chris and Idie Hastings www.hotandhotfishclub.com HOT AND HOT FISH CLUB: A Celebration of Food, Family and Traditions Running Press Publication date: TBD Mary Lou Heiss www.cooksshophere.com GREEN TEA: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats Harvard Common Press Publication date: April 2006 Mary Lou Heiss and Robert Heiss www.cooksshophere.com See a video interview here HOT DRINKS: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits Ten Speed Press Publication date: Fall 2007 THE STORY OF TEA: A Cultural History and Drinking Guide Ten Speed Press Publication date: October 2007 Kate Heyhoe www.globalgourmet.com A CHICKEN IN EVERY POT: Global Recipes for the World's Most Popular Bird Capital Books Publication date: September 2003 GREAT BAR FOOD AT HOME Wiley Publication date: October 2007 MACHO NACHOS: 50 Toppings, Salsas and Spreads for Irresistible Snacks and Light Meals Potter Publication date: Winter 2004 THE NEW GREEN BASICS COOKBOOK: Greener Ways to Cook, Shop, and Clean DaCapo Lifelong Books Publication date: 2009 THE STUBB'S BAR-B-Q COOKBOOK: From Stubb's Legendary Kitchen Wiley Publication date: Spring 2007 Tanya Holland NEW SOUL COOKING: Updating a Cuisine Rich in Flavor and Tradition Stewart, Tabori & Chang Publication date: November 2003 Linda Mason Hunter www.hunterink.com THE CHEMICAL DILEMMA: A Handbook for the Conscious Consumer Andy Husbands and Andrea Pyenson www.tremont647.com PAJAMA BRUNCH Andy Husbands and Joe Yonan www.tremont647.com THE FEARLESS CHEF: Innovative Recipes from the Edge of American Cuisine Adams Media Publication date: September 2004 David Joachim www.davejoachim.com A MAN, A CAN, A PLAN, A SECOND HELPING Rodale Publication date: Spring 2007 THE FOOD SUBSTITUTIONS BIBLE: A Cook's Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques Robert Rose Publication date: September 2005 THE SPAGHETTI SAUCE GOURMET: 160 Recipes from Four Kinds of Sauce Fair Winds Publication date: Fall 2006 THE TAILGATER'S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party Broadway Publication date: August 2005 David Joachim and Rochelle Davis www.generationgreen.org FRESH CHOICES: More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic Rodale Publication date: April 2004 David Joachim and Nick Malgieri PERFECT LIGHT DESSERTS: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs Morrow Publication date: Fall 2006 David Joachim and Andrew Schloss THE SCIENCE OF GOOD FOOD: The Ultimate Reference on How Cooking Works Robert Rose Publication date: August 2008 HOW TO GRILL EVERYTHING: More than 500 Fire-Flecked Recipes from Alligator to Zucchini Chronicle Books Publication date: February 2010 MASTERING THE GRILL: The Owner's Manual for Outdoor Cooking Chronicle Books Publication date: Spring 2007 Catherine Cheremeteff Jones A YEAR OF RUSSIAN FEASTS: An Unforgettable Journey Through the Real Russia and Its Cuisine (UK) UK Trans-World Publication date: Fall 2003 Catherine Jones and Rose Ann Hudson EATING FOR PREGNANCY: An Essential Guide to Nutrition with Recipes for the Whole Family Marlowe & Company Publication date: April 2003 Catherine Jones with Elaine Barbella Trujillo EATING FOR LOWER CHOLESTEROL: A Balanced Approach to Heart Health with Recipes Everyone Will Love Marlowe & Company Publication date: January 2006 Maria Baez Kijac THE JOY OF EATING WELL: Recipes from Around the World for the Body, Mind, and Spirit THE SOUTH AMERICAN TABLE: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes Harvard Common Press Publication date: November 2003 Steven Kolpan, Brian Smith, and Michael Weiss EXPLORING WINE: The Culinary Institute of America’s Guide to Wines of the World, Third Edition Wiley Publication date: Fall 2010 WINEWISE Wiley Publication date: Fall 2008 Ann Le www.littlesaigoncookbook.com LITTLE AMERICA Cindy A. Littlefield CRAFTS ACROSS AMERICA: Traditional Techniques with a Whimsical Twist Ideals Publishing Publication date: September 2008 HORSE GAMES AND PUZZLES FOR KIDS: 102 Brainteasers, Word Games, Jokes & Riddles, Picture Puzzles, Matches and Logic Tests for Horse-Loving Kids Storey Publication date: June 2004 HORSIN' AROUND CARD GAMES: Jump Storey Publishing Publication date: Fall 2004 HORSIN' AROUND CARD GAMES: Stampede Storey Publishing Publication date: Fall 2004 SEA LIFE GAMES AND PUZZLES Storey Publication date: February 2006 Elaine Magee, M.P.H., RD www.recipedoctor.com THE CHANGE OF LIFE DIET & COOKBOOK: Delicious, Healthy Recipes to Savor Before, During and After Menopause Avery Publication date: July 2004 COMFORT FOOD MAKEOVERS: Healthy Alternatives to Your Favorite Homestyle Dishes Black Dog & Leventhal Publication date: January 2006 THE FLAX COOKBOOK: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet Marlowe & Company Publication date: March 2003 FOOD SYNERGY: Unleash Hundreds of Powerful Healing Food Combinations To Fight Disease and Live Well Rodale Publication date: Fall 2007 FRY LIGHT, FRY RIGHT! Fried-Food Flavor Without Deep Frying Black Dog & Leventhal Publication date: September 2004 LIQUID CONFIDENTIAL: How What You Drink Can Help or Hurt Your Health Domenica Marchetti www.domenicacooks.com BIG NIGHT IN: Feeding Friends and Family Like There's No Tomorrow Chronicle Books Publication date: November 2008 Judy Mattera and Alison Arnett www.mysweetsolutions.net SWEET SOLUTIONS: Sweet Wine and Dessert Pairings Nancie McDermott www.nanciemcdermott.com QUICK & EASY CHINESE Chronicle Books Publication date: Fall 2008 QUICK & EASY THAI: 70 Everyday Recipes Chronicle Books Publication date: April 2004 QUICK & EASY VIETNAMESE: 75 Everyday Recipes Chronicle Books Publication date: January 2006 SOUTHERN CAKES: Sweet and Irresistible Recipes for Everyday Celebrations Chronicle Books Publication date: Spring 2007 300 BEST STIR-FRY RECIPES Robert Rose Publication date: Spring 2007 Diane Morgan www.dianemorgancooks.com THE CHRISTMAS TABLE: Recipes and Ideas to Create Your Own Magical Holiday Chronicle Books Publication date: Fall 2008 GRILL EVERY DAY: 125 Fast-Track Recipes for Weeknights at the Grill Chronicle Books Publication date: Spring 2008 THE NEW THANKSGIVING TABLE: An American Celebration of Family, Friends, and Food Chronicle Books Publication date: November 2009 Liz Hartman Musiker THE SMART GIRL'S GUIDE TO SPORTS: A Hip Handbook for Women Who Don't Know a Slam Dunk from a Grand Slam Hudson Street Press Publication date: November 2005 Lori Lyn Narlock THE FOOD LOVER'S COMPANION TO THE NAPA VALLEY: Where to Eat, Cook and Shop in the Wine Country, Plus 50 Irresistible Recipes Chronicle Books Publication date: May 2003 Lori Lyn Narlock and Nancy Garfinkel THE WINE LOVER'S GUIDE TO THE WINE COUNTRY: The Best of Napa, Sonoma, and Mendocino Chronicle Books Publication date: August 2005 New England Culinary Institute with Ellen Michaud www.neci.edu MASTER CLASS: Passionate Cooking from the #1 Cooking School in America University Press of New England Publication date: Spring 2009 Mani Niall with Rick Rodgers www.manistestkitchen.com SWEET! Home Baking with Every Kind of Natural Sugar and Sweetner, from Agave to Turbinado, with More than 100 Recipes DaCapo Lifelong Books Publication date: Fall 2008 Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman www.carlos-restaurant.com CARLOS' CONTEMPORARY FRENCH CUISINE Gibbs Smith Publication date: October 2005 Haley Nguyen ASIAN INGREDIENTS 101: A Reference Guide SIMPLY AUTHENTIC VIETNAMESE CUISINE Lynn Nusom CRAZY FOR CHIPOTLE Northland Publication date: May 2004 Georgia Orcutt HOW TO FEED A TEENAGE BOY: Recipes and Strategies Ten Speed Press Publication date: January 2007 Wendy Pashman www.entertainingcompany.com www.oneworldweddings.com ONE WORLD WEDDINGS Leslie Glover Pendleton www.whiskwise.com SIMPLY SHELLFISH: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides Morrow Publication date: Spring 2006 Patty Pinner SWEETS: A Collection of Soul Food Desserts and Memories Ten Speed Press Publication date: September 2003 SWEETY PIES: An Uncommon Collection of Country Pies and Womanish Observations Taunton Press Publication date: September 2007 Yukari Pratt EDIBLE TOKYO: An Insider’s Guide to the Best Food Finds of Tokyo The Little Bookroom Publication date: Fall 2009 Karen Putman CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD Robert Rose Publication date: Spring 2006 Braiden Rex-Johnson www.northwestwininganddining.com PACIFIC NORTHWEST WINING & DINING: The People, Places, Food & Drink of Washington, Oregon, Idaho & British Columbia Wiley Publication date: October 2007 Jacques L. Rolland THE COOK'S ESSENTIAL KITCHEN DICTIONARY: A Complete Culinary Resource Robert Rose Publication date: Summer 2004 Jacques Rolland with Carol Sherman THE FOOD ENCYCLOPEDIA: Over 8,000 Ingredients, Tools, Techniques, and People Robert Rose Publication date: October 2006 Betty Rosbottom www.bettyrosbottom.com SUNDAY SOUP Chronicle Books Publication date: Fall 2008 Tracey Ryder and Carole Topalian www.ediblecommunities.com EDIBLE NATION Wiley Publication date: Spring 2009 Janeen Sarlin with Noelle Shipley www.sarlincookingwithclass.com PRINCESS TEA PARTIES Chronicle Books Publication date: Fall 2009 Andrew Schloss www.conveniencecuisine.net ALMOST FROM SCRATCH: 600 Recipes for the New Convenience Cuisine Simon & Schuster Publication date: July 2003 HOMEMADE IN A HURRY Chronicle Books Publication date: September 2006 THE ART OF THE SLOW COOKER Chronicle Books Publication date: Spring 2008 Andrew Schloss and Ken Bookman 2,500 RECIPES: Everyday to Extraordinary Robert Rose Publication date: September 2007 Jackie Shen with Nancy Ross Ryan www.redlight-chicago.com WOK AND WHISK: Chef Jackie Shen's AsianImbued Recipes for the Western Table Sharon Shipley THE LAVENDER COOKBOOK: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More! Running Press Publication date: May 2004 Bob Skilnik www.drinkbeergetthindiet.com BEER: A History of Brewing in Chicago Barricade Books Publication date: May 2006 BEER & FOOD: An American History Jefferson Press Publication Date: Winter 2007 THE LOW-CARB BARTENDER: Carbohydrate Counts and Recipes for Spirited Beverages Adams Media Publication date: Fall 2004 Brian Smith A SOMMELIER'S GUIDE TO WINE: A Primer for Selecting, Serving and Savoring Wine Black Dog & Leventhal Publication date: October 2003 Updated edition: Fall 2008 Ana Sortun www.oleanarestaurant.com SPICE: Flavors of the Eastern Mediterranean Regan Books Publication date: Spring 2006 Grady Spears and June Naylor www.gradyspears.com THE TEXAS COWBOY KITCHEN Andrews McMeel Publication date: October 2007 THE COWBOY WAY: Cooking with Grady Spears Andrews McMeel Publication date: Spring 2009 Stu Stein with Mary Hinds and Judith H. Dern THE SUSTAINABLE KITCHEN: Passionate Cooking Inspired by Farms, Forests and Oceans New Society Publishers Publication date: May 2004 Nadya Swedan, M.D THE ACTIVE WOMAN'S HEALTH AND FITNESS HANDBOOK Perigee Publication date: July 2003 L. Kepler Sweeney www.accelerongroup.com THE NEW RESTAURANT ENTREPRENEUR: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches Dearborn Trade Publishing Publication date: May 2004 Fred Thompson BARBEQUE NATION: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard Taunton Press Publication date: Spring 2007 THE BIG BOOK OF FISH & SHELLFISH: More than 250 Terrific Recipes Chronicle Books Publication date: Spring 2006 CRAZY FOR CRAB: Everything You Need to Know to Enjoy Fabulous Crab at Home Harvard Common Press Publication date: March 2004 HOT CHOCOLATE: 50 Heavenly Cups of Comfort Harvard Common Press Publication date: Fall 2006 Elizabeth TenHouten COOKING FOR BEAUTY: Antioxidant-Rich Recipes for Glowing Skin Suneeta Vaswani www.suneetavaswani.com EASY INDIAN COOKING Robert Rose Publication date: April 2004 THE COMPLETE BOOK OF INDIAN COOKING Robert Rose Publication date: October 2007 Marc Vetri with David Joachim and Jeff Benjamin www.vetriristorante.com THE VETRI COOKBOOK Ten Speed Press Publication date: TBD Andreas Viestad www.scandcook.com KITCHEN OF LIGHT: New Scandinavian Cooking with Andreas Viestad Artisan Publication date: May 2003 WHERE FLAVOR WAS BORN: Cooking Inspired by the Spices of the Indian Ocean Chronicle Books Publication date: October 2007 Sherri Brooks Vinton www.sherribrooksvinton.com FARM FRIENDLY: Practical Tips and Delicious Recipes for Enjoying Local, Seasonal Food Denise Vivaldo www.denisevivaldo.com DO IT FOR LESS! Weddings Sellers Publishing Publication date: TBD THE ENTERTAINING BIBLE Robert Rose Publication date: TBD William Woys Weaver CULINARY EPHEMERA: Sleuthing the Paper Trails of American Food History Anne Willan www.lavarenne.com THE COOKBOOK TREASURY University of California Press Publication date: Spring 2008 THE COUNTRY COOKING OF FRANCE Chronicle Books Publication date: August 2007 Virginia Willis www.virginiawillis.com BON APPÉTIT, Y'ALL: Three Generations of Southern Cooking Ten Speed Press Publication date: April 2008

• Joe Campanale and Jamie Tiampo
  
• Linda Mason Hunter
  
• Vikas Khanna
  
• Grace Kim
  
• George Kyrtatas and Ken Bookman
  
• Denise Landis
  
• Barbara Gibbs Ostmann and Jane DePriest
  
• Stephan Pyles
  
• Billy Strynkowski
  
• W.R. Tisherman