Sold Titles
Debbie Adler
http://www.sweetdebbiesorganiccupcakes.com
- MOMS BAKING NAKED: Wildly Delicious, Nutritious Vegan Treats Stripped of Dairy, Eggs, Nuts, Gluten, Soy and Sugar
Harlequin
Publication date: Fall 2013
Karen Adler and Judith Fertig
www.bbqqueens.com
- 25 ESSENTIALS: For Grilling and Smoking Fish
Harvard Common Press
Publication date: Spring 2010 - 25 ESSENTIALS: For Planking Recipes
Harvard Common Press
Publication date: Spring 2010 - 300 BIG & BOLD BARBECUE & GRILLING RECIPES
Robert Rose
Publication date: Spring 2009 - BARBECUE BASH: The Be-All, End-All Party Guide, From Barefoot to Black Tie
Harvard Common Press
Publication date: Spring 2008 - THE BBQ QUEENS’ BIG BOOK OF BARBECUE
(Four-Book Series)
Harvard Common Press
Publication date: April 2005 - THE GARDENER AND THE GRILL: 100 Recipes to Mix and Match for All Seasons
Running Press
Publication date: Spring 2012 - WEEKNIGHT GRILLING WITH THE BBQ QUEENS: Making Meals Fast and Fabulous
Harvard Common Press
Publication date: April 2006
Devin Alexander
www.devinalexander.com
- FAST FOOD FIX
Rodale
Publication date: Fall 2006
Linda Amendt
www.blueribbonpreserves.com
- 175 BEST JAMS, JELLIES, MARMALADES, AND OTHER SOFT SPREADS
Robert Rose
Publication date: Spring 2008 - 400 SENSATIONAL COOKIES
Robert Rose
Publication date: October 2009
Elizabeth Andoh
www.tasteofculture.com
- KANSHA: Celebrating Japan’s Vegetarian Traditions
Ten Speed Press
Publication date: Fall 2010 - KIBO: Brimming with Hope: Recipes and Stories from Japan’s Tohoku [Kindle Edition]
Ten Speed Press
Publication date: Spring 2012
David Ansel
www.souppeddler.com
- THE SOUP PEDDLER’S SLOW & DIFFICULT SOUPS: Recipes & Reveries
Ten Speed Press
Publication date: September 2005
Nava Atlas
www.vegkitchen.com
www.navaatlas.com
- PLANT POWER: How to Practically and Joyfully Transform your Plate, Kitchen and Life
Harper One
Publication date: Spring 2014 - WILD ABOUT GREENS: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves
Sterling
Publication date: Spring 2012 - THE LITERARY LADIES’ GUIDE TO THE WRITING LIFE: Observations, Inspiration, and Wisdom from Women Authors Who Paved the Way
Sellers Publishing
Publication date: Spring 2011 - SECRET RECIPES FOR THE MODERN WIFE: All the Recipes You’ll Need to Make from the Day You Say I Do Until Death (or Divorce) Do You Part
Touchstone/Fireside
Publication date: Spring 2009 - VEGAN HOLIDAY KITCHEN
Sterling
Publication date: Fall 2011 - VEGAN SOUPS AND HEARTY STEWS FOR ALL SEASONS
Broadway
Publication date: Spring 2009
James Barrett and Wendy Smith Born
www.metropolitanbakery.com
- THE METROPOLITAN BAKERY COOKBOOK:
Artisan Breads, Pastries and Desserts from Philadelphia’s Premier Bakery
Rodale
Publication date: October 2003
Reprint Rights Available
Barbara Beery
http://www.kidscookingshop.com/
- BATTER UP KIDS: DELICIOUS DESSERTS
Gibbs Smith
Publication date: April 2004 - BATTER UP KIDS: SENSATIONAL SNACKS
Gibbs Smith
Publication date: October 2005
Reprint Rights Available - FAIRIES COOKBOOK
Gibbs Smith
Publication date: September 2007 - GREEN PRINCESS COOKBOOK
Gibbs Smith
Publication date: Spring 2009 - LONGHORNS COOKBOOK
Gibbs Smith
Publication date: Fall 2008 - MERMAIDS COOKBOOK
Gibbs Smith
Publication date: Spring 2008 - PINK PONIES COOKBOOK
Gibbs Smith
Publication date: Fall 2009 - PINK PRINCESS COOKBOOK
Gibbs Smith
Publication date: Spring 2009 - PINK PRINCESS CUPCAKES COOKBOOK
Gibbs Smith
Publication date: Spring 2011 - PINK PRINCESS PARTY BOOK
Simon & Schuster
Publication date: Spring 2011 - PINK PRINCESS TEA PARTIES COOKBOOK
Gibbs Smith
Publication date: Fall 2008 - SPA PRINCESS COOKBOOK
Gibbs Smith
Publication date: Spring 2009
Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan
www.berghoff.com
- THE BERGHOFF FAMILY COOKBOOK: Celebrating a Century of Entertaining
Andrews McMeel
Publication date: August 2007
Carlyn Berghoff and Sarah Berghoff-McClure with Nancy Ross Ryan
- COOKING FOR YOUR GLUTEN-FREE TEEN: Everyday Foods Your Whole Family Will Love
Andrews McMeel
Publication date: April 2013
Carlyn Berghoff with Nancy Ross Ryan
- THE BERGHOFF CAFE COOKBOOK
Andrews McMeel
Publication date: Fall 2009
Stuart Chang Berman
- POTSTICKER CHRONICLES: America’s Favorite Chinese Recipes
John Wiley & Sons
Publication date: January 2004
Monica Bhide
www.monicabhide.com
- EVERYTHING INDIAN COOKBOOK: 300 Tantalizing Recipes – from Sizzling Tandoori to Fiery Lamb Vindaloo
Adams Media
Publication date: April 2004
Mark Bitterman
www.atthemeadow.com
- SALTED: A Manifesto on the World’s Most Essential Mineral, with Recipes
Ten Speed Press
Publication date: Fall 2010 - SALT BLOCK COOKING: 60 Recipes for Searing, Serving, Curing, and Chilling on Himalayan Salt Blocks
Andrew McMeel
Publication date: May 2013
Catherine Broihier, M.S., R.D.
- EVERYDAY LOW-CARB DESSERTS: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion
Marlowe & Company
Publication date: Fall 2004
Catherine Broihier, M.S., R.D. and Kimberly Mayone
www.flavorista.com
- THE BIG BOOK OF LOW-CARB: 250 Simple, Delicious, Nutritious Recipes
Chronicle Books
Publication date: July 2005 - THE EVERYDAY LOW-CARB SLOW COOKER COOKBOOK: Over 120 Delicious Low-Carb Recipes that Cook Themselves
Marlowe & Company
Publication date: February 2004
New edition: Da Capo Press | Lifelong Books; Winter 2012 - EVERYDAY GLUTEN-FREE SLOW COOKING
Sterling
Publication date: Fall 2011
May Bsisu
- THE ARAB TABLE: Recipes and Culinary Traditions
Morrow
Publication date: September 2005
Jack and Dolores Cakebread (with Resident Chef Brian Streeter)
www.cakebread.com
- THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK: Wine and Recipes to Celebrate Every Season’s Harvest
Ten Speed Press
Publication date: October 2003
Christine Carroll and Jody Eddy
http://culinarycorps.org
www.jodyeddy.com
- COME IN, WE’RE CLOSED: AN Invitation to Staff Meals at the World’s Best Restuarants
Running Press
Publication date: Fall 2012
Leslie Cerier
www.lesliecerier.com
- GLUTEN-FREE RECIPES FOR THE CONSCIOUS COOK: A Seasonal, Vegetarian Cookbook
New Harbinger Press
Publication date: Spring 2010
Susie Chang
www.tsusanchang.com
- A SPOONFUL OF PROMISES: Stories and Recipes from a Well-Tempered Table
Globe Pequot
Publication Date: Fall 2011
Katie Chin
www.chefkatiechin.com
- BEST RICE COOKER RECIPES
Robert Rose
Publication Date: Fall 2011
- EASY THAI COOKING
Tuttle
Publication Date: Fall 2013
Maxine Effenson Chuck and Beth Gurney
- 125 BEST VEGAN RECIPES
Robert Rose
Publication date: Spring 2005
Kelley Coffeen
- 300 BEST TACOS
Robert Rose
Publication date: Spring 2011 - 200 Easy Mexican Recipes: Authentic Recipes from Burritos to Enchiladas
Robert Rose
Publication date: April 2013 - FIESTA MEXICALI: Simple Mexican Cuisine with an American Twist
Northland
Publication date: April 2002 - SIMPLY 7: Quick Southwest Recipes, Just 7 Ingredients Away
Northland
Publication date: August 2003
Reprint rights available
John Coletta with Nancy Ross Ryan
www.quartinochicago.com
- 250 TRUE ITALIAN PASTA DISHES
Robert Rose
Publication date: Fall 2009
Tiffany Collins
www.tiffanycollins.net
- THE 200 BEST PANINI RECIPES
Robert Rose
Publication date: October 2008 - 300 BEST CASSEROLES
Robert Rose
Publication date: Fall 2010
Jesse Ziff Cool
www.cooleatz.com
- THE REALLY, TRULY, HONEST-TO-GOODNESS ONE-POT COOKBOOK
Chronicle Books
Publication date: Fall 2006 - SIMPLY ORGANIC: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Chronicle Books
Publication date: Spring 2008 - TOAST: 60 Ways to Butter Your Bread and Then Some
Chronicle Books
Publication date: January 2003
Ann Cooper and Lisa M. Holmes
www.lunchlessons.org
- IN MOTHER’S KITCHEN: Celebrated Women Chefs Share Beloved Family Recipes
Rizzoli
Publication date: May 2005 - LUNCH LESSONS: Changing the Way We Feed Our Children
Collins
Publication date: September 2006
Fran Costigan
www.francostigan.com
- IRRESISTIBLE VEGAN CHOCOLATE DESSERTS FOR EVERYONE: Unapologetically Delicious Recipes
Running Press
Publication Date: Fall 2013
Sandy D’Amato
www.sanfordrestaurant.com
- GOOD STOCK: Recipes & Influences of Life on a Slow Simmer
Agate
Publication Date: Fall 2013
Anni Daulter
www.consciousfamilyliving.com
www.organicallyraisedcookbook.com
- SACRED PREGNANCY: A Loving Guide and Journal for Expectant Moms
North Atlantic Books
Publication Date: Spring 2012 - BOUNTIFUL BABYFOOD PUREES: Create Nutritious Meals for Your Baby with Wholesome Purees Your Little One Will Adore
Fair Winds Press
Publication Date: Spring/Summer 2012
Meredith Deeds and Carla Snyder
www.meredithandcarla.com
- 300 SENSATIONAL SOUPS
Robert Rose
Publication date: Fall 2008 - THE BIG BOOK OF APPETIZERS
Chronicle Books
Publication date: Fall 2006 - EVERYDAY TO ENTERTAINING
Robert Rose
Publication date: Spring 2011 - THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer
Robert Rose
Publication date: September 2005 - THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer(Second Edition)
Robert Rose
Publication date: September 2008 - THE TAKE-OUT MENU COOKBOOK: How to Cook the Food IN That You Love to Eat OUT
Running Press
Publication date: October 2007
Michelle Dudash, R.D.
www.dudashnutrition.com
- CLEAN EATING FOR BUSY FAMILIES: Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love
Fair Winds Press
Publication date: Fall 2012
Karen Eagle
- THE EVERYTHING WILD GAME COOKBOOK
Adams Media
Publication date: Spring 2006
Jeffrey Elliot and James P. DeWan
- THE COMPLETE BOOK OF KNIFE SKILLS: The Essential Guide to Use, Tecniques & Care
Robert Rose
Publicataion date: Fall 2010
Ann Clark Espuelas and Sherri Brooks Vinton
www.sherribrooksvinton.com
- THE REAL FOOD REVIVAL: Aisle by Aisle, Morsel by Morsel
Tarcher/Penguin
Publication date: June 2005
Efisio Farris with Jim Eber
www.gourmetsardinia.com
- SWEET MYRTLE & BITTER HONEY: The Mediterranean Flavors of Sardinia
Rizzoli
Publication date: October 2007
Carol Fenster, Ph.D
www.savorypalate.com
- 100 BEST GLUTEN-FREE RECIPES
Wiley
Publication date: Fall 2010 - 1000 GLUTEN-FREE RECIPES
Wiley
Publication date: September 2008 - COOKING FREE: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
Avery
Publication date: September 2005 - GLUTEN-FREE QUICK & EASY: From Prep to Plate without the Fuss — 200+ Recipes for People with Food Sensitivities
Avery
Publication date: August 2007 - GLUTEN-FREE VEGETARIAN: 125 Quick and Easy Recipes from the Premier Gluten-Free Expert
Avery
Publication date: July 2011 - WHEAT-FREE RECIPES AND MENUS:Delicious, Healthful Eating for People with Food Sensitivities
Avery
Publication date: Spring 2004 - 100 BEST QUICK GLUTEN-FREE RECIPES
Houghton Mifflin Harcourt
Publication date: December 2014
Judith Fertig
http://alfrescofoodandlifestyle.blogspot.com
- 200 FAST & EASY ARTISAN BREADS: No Knead, One-Bowl
Robert Rose
Publication date: Fall 2009 - THE ARTISAN BREAD MACHINE: 250 Recipes for Breads, Rolls, Flatbreads, and Pizzas
Robert Rose
Publication date: Spring 2011 - HEARTLAND: THE COOKBOOK
Andrews McMeel
Publication date: Fall 2010 - I LOVE CINNAMON ROLLS!
Andrews McMeel
Publication date: Fall 2012
Judith Fertig and Karen Putnam
http://alfrescofoodandlifestyle.blogspot.com
- Champion BBQ Secrets for Real Smoked Food: Second Edition
Robert Rose
Publication date: March 2013
Tom Fitzmorris
www.nomenu.com
- NEW ORLEANS FOOD: More than 225 of the City’s Best Recipes to Cook at Home
Stewart, Tabori & Chang
Publication date: February 2006
Joseluis Flores and Laura Zimmerman
- DULCE: Desserts in the Latin American Tradition
Rizzoli
Publication date: Spring 2010
Ramin Ganeshram
www.greenpalateexperience.com
- SWEET HANDS: Island Cooking from Trinidad & Tobago
Hippocrene Books
Publication date: October 2005
Linda Gassenheimer
www.dinnerinminutes.com
- FLAVORS OF THE FLORIDA KEYS
Grove/Atlantic
Publication date: Fall 2010 - LOW-CARB MEALS IN MINUTES: Quick Start Recipe Deck
Bay Books
Publication date: Spring 2004 - MORE LOW-CARB MEALS IN MINUTES:
A Three-Stage Plan for Keeping It Off
Bay Books
Publication date: January 2003
Republished in May 2005 as GOOD-CARB MEALS IN MINUTES by Kyle Books - THE PORTION PLAN: How to Eat the Foods You Love and Still Lose Weight
DK Publishing
Publication date: Spring 2006
Reprint Rights Available - PREVENTION’S FIT AND FAST MEALS IN MINUTES: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
Rodale
Publication date: August 2006
George Geary
www.georgegeary.com
- 125 BEST BISCUIT MIX RECIPES: From Appetizers and Snacks to Main Dishes and Desserts
Robert Rose
Publication date: March 2004 - 125 BEST CHEESECAKE RECIPES
Robert Rose
Publication date: September 2002 - 125 BEST FOOD PROCESSOR RECIPES
Robert Rose
Publication date: September 2005 - 150 BEST DONUT RECIPES
Robert Rose
Publication date: Fall 2012 - 350 BEST SALADS AND SALAD DRESSING RECIPES
Robert Rose
Publication date: Spring 2010 - 500 BEST SAUCES, SALAD DRESSINGS, RUBS, MARINADES AND MORE
Robert Rose
Publication date: Fall 2009 - THE CHEESECAKE BIBLE
Robert Rose
Publication date: Fall 2008 - THE COMPLETE BAKING COOKBOOK: 350 Recipes from Cookies and Cakes to Muffins and Pies
Robert Rose
Publication date: Fall 2007
George Geary and Judith Finlayson
- 650 BEST FOOD PROCESSOR RECIPES
Robert Rose
Publication date: Fall 2010
K. Dun Gifford and Sara Baer-Sinnott
www.oldwayspt.org
- THE OLDWAYS TABLE: Essays & Recipes from the Culinary Think Tank
Ten Speed Press
Publication date: January 2007
Kevin Gillespie
www.woodfiregrill.com
- FIRE IN MY BELLY: Real Cooking
Andrews McMeel
Publication Date: Fall 2012 & 2013
Gunnar Karl Gislason and Jody Eddy
- THE NEW NORDIC CUISINE OF ICELAND
Ten Speed Press
Publication Date: Fall 2014
Craig “Meathead” Goldwyn
www.amazingribs.com
- THE SCIENCE OF GREAT BARBEQUE & GRILLING: How to Use the Latest Mythbusting Research to Become an Outdoor Hero
Houghton Mifflin
Publication date: Spring 2014
Sandra Gutierrez
www.sandraskitchen.typepad.com
- THE NEW SOUTHERN LATINO TABLE
University of North Carolina Press
Publication date: Fall 2011 - LATIN AMERICAN STREET FOODS: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
University of North Carolina Press
Publication Date: Fall 2013 - A Savor of the South Cookbook: Beans and Field Peas
University of North Carolina Press
Publication Date: 2015
Kimberly Hasselbrink
www.theyearinfood.com
- VIBRANT: A Celebration of Color and Food
Ten Speed Press
Publication date: Spring 2014
Julie Hasson
www.juliehasson.com
- 125 BEST CHOCOLATE CHIP RECIPES: From Cookies to Cakes, Muffins and More
Robert Rose
Publication date: September 2003 - 125 BEST CHOCOLATE RECIPES
Robert Rose
Publication date: September 2004 - 125 BEST CUPCAKE RECIPES
Robert Rose
Publication date: March 2005 - 300 BEST CHOCOLATE RECIPES
Robert Rose
Publication date: October 2006 - THE COMPLETE BOOK OF PIES: 200 Recipes from Sweet to Savory
Robert Rose
Publication date: September 2008 - VEGAN DINER: Comfort Foods Gone Vegan
Running Press
Publication date: Spring 2011 - VEGAN PIZZA
Andrews McMeel
Publication date: Fall 2013 - 150 BEST CUPCAKE RECIPES
Robert Rose
Publication date: March 2012 - HOT FROM THE OVEN: Vegan Bakes, Skillets, and Casseroles
Running Press
Publication date: Spring 2014
Chris and Idie Hastings
www.hotandhotfishclub.com
- HOT AND HOT FISH CLUB: A Celebration of Food, Family and Traditions
Running Press
Publication date: October 2009
Mary Lou Heiss
www.cooksshophere.com
www.teatrekker.com
- GREEN TEA: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
Harvard Common Press
Publication date: April 2006
Mary Lou Heiss and Robert Heiss
www.cooksshophere.com
www.teatrekker.com
See a video interview here
- HOT DRINKS: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
Ten Speed Press
Publication date: Fall 2007 - THE STORY OF TEA: A Cultural History and Drinking Guide
Ten Speed Press
Publication date: October 2007 - THE TEA ENTHUSIAST’S HANDBOOK
Ten Speed Press
Publication date: Spring 2010
Kathy Hester
www.healthyslowcooking.com
- THE GREAT VEGAN BEAN BOOK: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Free Recipes!
- Fair Winds Press
Publication date: June 2013
- VEGAN SLOW COOKING FOR TWO OR JUST FOR YOU: More Than 100 Delicious One-Pot Meals for Your 1.5 or 2 Quart Slow Cooker
- Fair Winds Press
Publication date: Fall 2013
Kate Heyhoe
www.globalgourmet.com
- A CHICKEN IN EVERY POT: Global Recipes for the World’s Most Popular Bird
Capital Books
Publication date: September 2003 - COOKING GREEN: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way
DaCapo Lifelong Books
Publication date: Spring 2009 - GREAT BAR FOOD AT HOME
Wiley
Publication date: October 2007 - MACHO NACHOS: 50 Toppings, Salsas and Spreads for Irresistible Snacks and Light Meals
Potter
Publication date: Winter 2004 - THE STUBB’S BAR-B-Q COOKBOOK: From Stubb’s Legendary Kitchen
Wiley
Publication date: Spring 2007
Beth Hillson
www.glutenfree.com
- GLUTEN-FREE MAKEOVERS
Da Capo Lifelong Books
Publication Date: Fall 2011 - GLUTEN-FREE ANSWERS
Da Capo Lifelong Books
Publication Date: Spring 2014
Tanya Holland
www.tanyaholland.com
- NEW SOUL COOKING: Updating a Cuisine Rich in Flavor and Tradition
Stewart, Tabori & Chang
Publication date: November 2003
Lisa Howard
www.theculturedcook.com
- HEALTHIER GLUTEN-FREE
Fair Winds Press
Publication date:June 2014
Linda Mason Hunter
www.hunterink.com
- EVERY DAY IS EARTH DAY CALENDAR
Sellers Publishing
Publication Date: 2010 and 2011
Andy Husbands with Chris Hart and Andrea Pyenson
www.tremont647.com
- WICKED GOOD BARBECUE
Rockport Publishers
Publication date: Spring 2012 - WICKED GOOD BURGERS: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Fair Winds Press
Publication date: April 2013
Andy Husbands and Joe Yonan
www.tremont647.com
- THE FEARLESS CHEF: Innovative Recipes from the Edge of American Cuisine
Adams Media
Publication date: September 2004
David Joachim
www.davejoachim.com
- A MAN, A CAN, A PLAN, A SECOND HELPING
Rodale
Publication date: Spring 2007 - THE FOOD SUBSTITUTIONS BIBLE, 2nd EDITION: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
Robert Rose
Publication date: August 2010 - THE FOOD SUBSTITUTIONS BIBLE: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
Robert Rose
Publication date: September 2005 - THE SPAGHETTI SAUCE GOURMET: 160 Recipes from Four Kinds of Sauce
Fair Winds
Publication date: Fall 2006 - THE TAILGATER’S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party
Broadway
Publication date: August 2005 - THE TAILGATER’S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party (Digital)
Untreed Reads
Publication date: November 2012 - COOKING LIGHT GLOBAL KITCHEN COOKBOOK
Oxmoor House
Publication date: Spring 2014
David Joachim and Rochelle Davis
www.generationgreen.org
- FRESH CHOICES: More than 100 Easy Recipes for Pure Food When You Can’t Buy 100% Organic
Rodale
Publication date: April 2004
Reprint rights available
David Joachim and Nick Malgieri
- PERFECT LIGHT DESSERTS: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs
Morrow
Publication date: Fall 2006
David Joachim and Andrew Schloss
- HOW TO GRILL EVERYTHING: More than 500 Fire-Flecked Recipes from Alligator to Zucchini
Chronicle Books
Publication date: February 2010 - MASTERING THE GRILL: The Owner’s Manual for Outdoor Cooking
Chronicle Books
Publication date: Spring 2007 - FIRE IT UP! More than 400 Recipes for Grilling Everything
Chronicle Books
Publication date: February 2011 - THE SCIENCE OF GOOD FOOD: The Ultimate Reference on How Cooking Works
Robert Rose
Publication date: August 2008
Catherine Cheremeteff Jones
- A YEAR OF RUSSIAN FEASTS:
An Unforgettable Journey Through the Real Russia and Its Cuisine(UK)
UK Trans-World
Publication date: Fall 2003
Catherine Jones and Rose Ann Hudson
- EATING FOR PREGNANCY: An Essential Guide to Nutrition with Recipes for the Whole Family
Marlowe & Company
Publication date: April 2003; Updated version 2009
Catherine Jones with Elaine Barbella Trujillo
- EATING FOR LOWER CHOLESTEROL: A Balanced Approach to Heart Health with Recipes Everyone Will Love
Marlowe & Company
Publication date: January 2006
Maria Baez Kijac
- THE SOUTH AMERICAN TABLE: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
Harvard Common Press
Publication date: November 2003
Paul and Angela Knipple
- THE SOUTHERN MILLS BAKING BOOK: New and Classic Recipes Inspired by the South’s Small and Historic Producers
Countryman Press
Publication date: 2015 - THE WORLD IN A SKILLET: A Food Lover’s Tour of the New American South
UNC Press
Publication date: Spring 2012
- FARM FRESH TENNESSEE: The Go-To Guide to Great Farmers’ Markets, Farm Stands, Farms, U-Picks, Kids’ Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
UNC Press
Publication date: Spring 2013 - CATFISH: A Taste of The South Cookbook
UNC Press
Publication date: 2014
Steven Kolpan, Brian Smith, and Michael Weiss
- EXPLORING WINE:
The Culinary Institute of America’s Guide to Wines of the World, Third Edition
Wiley
Publication date: Fall 2010 - WINEWISE
Wiley
Publication date: Fall 2008
Bruce Kraig and Patty Carroll
www.pattycarroll.com
- MAN BITES DOG: Hot Dog Culture in America
AltaMira Press
Publication Date: July 2012
Allyson Kramer
www.manifestvegan.com
- GREAT GLUTEN-FREE EATS: Cut out the Gluten and Enjoy an Even Healthier Vegan Diet
Rockport Publishers
Publication Date: Spring 2012 - GREAT GLUTEN-FREE EATS FROM AROUND THE WORLD: Fantastic, Allergy-Free Ethnic Recipes
Fair Winds Press
Publication Date: May 2013 - THE DEFINITIVE GUIDE TO (GLUTEN-FREE VEGAN) DESSERT
Da Capo
Publication Date: Fall 2014
Louis Lambert and June Naylor
junenaylor.com
www.lambertsfortworth.com
- BIG RANCH, BIG CITY COOKBOOK: Modern Recipes from the Lambert’s Bunkhouse and Urban Kitchens
Ten Speed
Publication Date: Fall 2011
Alison Lewis
www.ingredientsinc.net
- 400 BEST SANDWICH RECIPES: From Classics and Burgers to Wraps and Condiments
Robert Rose
Publication Date: Spring 2011
- 150 BEST GRILLED CHEESE SANDWICHES
Robert Rose
Publication Date: Fall 2012
Cindy A. Littlefield
- CRAFTS ACROSS AMERICA: Traditional Techniques with a Whimsical Twist
Ideals Publishing
Publication date: September 2008 - HORSE GAMES AND PUZZLES FOR KIDS: 102 Brainteasers, Word Games, Jokes & Riddles, Picture Puzzles, Matches and Logic Tests for Horse-Loving Kids
Storey
Publication date: June 2004 - HORSIN’ AROUND CARD GAMES: Jump
Storey Publishing
Publication date: Fall 2004 - HORSIN’ AROUND CARD GAMES: Stampede
Storey Publishing
Publication date: Fall 2004 - POP OUT AND PAINT HORSE BREEDS: Create Paper Models of 10 Different Breeds
Storey Publishing
Publication date: Fall 2011 - SEA LIFE GAMES AND PUZZLES
Storey Publishing
Publication date: February 2006
Elaine Magee, M.P.H., R.D.
- THE CHANGE OF LIFE DIET & COOKBOOK: Delicious, Healthy Recipes to Savor Before, During and After Menopause
Avery
Publication date: July 2004 - COMFORT FOOD MAKEOVERS: Healthy Alternatives to Your Favorite Homestyle Dishes
Black Dog & Leventhal
Publication date: January 2006 - THE FLAX COOKBOOK: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
Marlowe & Company
Publication date: March 2003 - FOOD SYNERGY: Unleash Hundreds of Powerful Healing Food Combinations To Fight Disease and Live Well
Rodale
Publication date: Fall 2007 - FRY LIGHT, FRY RIGHT! Fried-Food Flavor Without Deep Frying
Black Dog & Leventhal
Publication date: September 2004
Joy Manning
joymanning.com
- THE GROWN UP LUNCH BOX
Untreed Reads
Publication date: August 2012
Domenica Marchetti
www.domenicacooks.com
- BIG NIGHT IN: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style
Chronicle Books
Publication date: November 2008 - THE GLORIOUS PASTA OF ITALY
Chronicle Books
Publication date: Spring 2011 - THE GLORIOUS VEGETABLES OF ITALY
Chronicle Books
Publication date: Fall 2013 - WILLIAM-SONOMA RUSTIC ITALIAN
Weldon Owen, Inc.
Publication date: Fall 2011 - BISCOTTI
Chronicle Books
Publication date : Spring 2015.
Laurey Masterton
www.laureysyum.com
- FRESH HONEY COOKBOOK: 84 Recipes from a Bee Keeper’s Kitchen
Storey
Publication date: August 2013
Charles and Julie Mayfield
http://paleocomfortfoods.com
- QUICK AND EASY PALEO COMFORT FOODS
Harlequin
Publication date: October 2013 - THE PALEO SUMMER SURVIVAL GUIDE: 12 Must- Have Recipes Plus Insider Tips for a Healthy, Happy Summer (E-book)
Harlequin
Publication date: Summer 2013
Nancie McDermott
www.nanciemcdermott.com
- 300 BEST STIR-FRY RECIPES
Robert Rose
Publication date: Spring 2007 - QUICK & EASY CHINESE: 70 Everyday Recipes
Chronicle Books
Publication date: Fall 2008 - QUICK & EASY THAI: 70 Everyday Recipes
Chronicle Books
Publication date: April 2004 - QUICK & EASY VIETNAMESE: 75 Everyday Recipes
Chronicle Books
Publication date: January 2006 - SOUTHERN CAKES: Sweet and Irresistible Recipes for Everyday Celebrations
Chronicle Books
Publication date: Spring 2007 - SOUTHERN PIES
Chronicle Books
Publication date: Fall 2010
Jennifer McGruther
http://nourishedkitchen.com/
- THE NOURISHED KITCHEN COOKBOOK: Traditional Foods for Modern Tables
Ten Speed Press
Publication date: Spring 2014
Kathryn Moore and Roxanne Wyss
http://www.electrifiedcooks.com/
- THE 175 BEST BABYCAKES CAKE POP MAKER RECIPES
Robert Rose
Publication Date: Spring 2012 - THE 175 BEST BABYCAKES CUPCAKE MAKER RECIPES
Robert Rose
Publication Date: Spring 2011 - THE BIG BOOK OF BABYCAKES CUPCAKE MAKER RECIPES: Homemade Bite-Sized Fun!
Robert Rose
Publication Date: Fall 2012 - THE BIG BOOK OF BABYCAKES CAKE POP MAKER RECIPES: Homemade Bite-Sized Fun!
Robert Rose
Publication Date: Spring 2012 - TRIPLE SLOW COOKER ENTERTAINING: 100+ Recipes &30 Party Plans
Robert Rose
Publication Date: January 2013
Diane Morgan
www.dianemorgancooks.com
- GIFTS COOKS LOVE
Andrews McMeel
Publication date: Fall 2010 - GRILL EVERY DAY: 125 Fast-Track Recipes for Weeknights at the Grill
Chronicle Books
Publication date: Spring 2008 - ROOTS: The Definitive Compendium with More than 225 Recipes
Chronicle Books
Publication date: Fall 2012 - SKINNY DIPS
Chronicle Books
Publication date: Fall 2010 - THE CHRISTMAS TABLE: Recipes and Crafts to Create You Own Magical Holiday
Chronicle Books
Publication date: Fall 2008 - THE NEW THANKSGIVING TABLE: An American Celebration of Family, Friends, and Food
Chronicle Books
Publication date: November 2009
Liz Hartman Musiker
- THE SMART GIRL’S GUIDE TO SPORTS: A Hip Handbook for Women Who Don’t Know a Slam Dunk from a Grand Slam
Hudson Street Press
Publication date: November 2005
Lori Lyn Narlock
- THE FOOD LOVER’S COMPANION TO THE NAPA VALLEY: Where to Eat, Cook and Shop in the Wine Country, Plus 50 Irresistible Recipes
Chronicle Books
Publication date: May 2003
Lori Lyn Narlock and Nancy Garfinkel
- THE WINE LOVER’S GUIDE TO THE WINE COUNTRY: The Best of Napa, Sonoma, and Mendocino
Chronicle Books
Publication date: August 2005
New England Culinary Institute with Ellen Michaud
www.neci.edu
- MASTER CLASS: Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
University Press of New England
Publication date: October 2008
Mani Niall with Rick Rodgers
www.manistestkitchen.com
- SWEET! Home Baking with Every Kind of Natural Sugar and Sweetner, from Agave to Turbinado, with More than 100 Recipes
DaCapo Lifelong Books
Publication date: Fall 2008
Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman
www.carlos-restaurant.com
- CARLOS’ CONTEMPORARY FRENCH CUISINE
Gibbs Smith
Publication date: October 2005
Lynn Nusom
- CRAZY FOR CHIPOTLE
Northland
Publication date: May 2004
Kim O’Donnel
www.kimodonnel.com
- THE MEAT LOVERS MEATLESS COOKBOOK
Da Capo
Publication date: Fall 2010
- THE MEAT LOVERS MEATLESS CELEBRATIONS: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
Da Capo
Publication date: Fall 2012
Georgia Orcutt
- HOW TO FEED A TEENAGE BOY: Recipes and Strategies
Ten Speed Press
Publication date: January 2007
Leslie Glover Pendleton
www.whiskwise.com
- SIMPLY SHELLFISH: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Morrow
Publication date: Spring 2006
Patty Pinner
- SWEETS: A Collection of Soul Food Desserts and Memories
Ten Speed Press
Publication date: September 2003 - SWEETY PIES: An Uncommon Collection of Country Pies and Womanish Observations
Taunton Press
Publication date: September 2007
Karen Putman
- CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD
Robert Rose
Publication date: Spring 2006
Anne Quatrano
www.starprovisions.com
- SUMMERLAND
Rizzoli
Publication date: Fall 2013
Braiden Rex-Johnson
www.northwestwininganddining.com
- PACIFIC NORTHWEST WINING & DINING: The People, Places, Food & Drink of Washington, Oregon, Idaho & British Columbia
Wiley
Publication date: October 2007
Lisa Boalt Richardson
http://www.lisaknowstea.com/
- MODERN TEA: A Fresh Look at an Ancient Beverage
Chronicle
Publication date: Spring 2014
Jacques L. Rolland
- THE COOK’S ESSENTIAL KITCHEN DICTIONARY: A Complete Culinary Resource
Robert Rose
Publication date: Summer 2004
Jacques Rolland with Carol Sherman
- THE FOOD ENCYCLOPEDIA: Over 8,000 Ingredients, Tools, Techniques, and People
Robert Rose
Publication date: October 2006
Betty Rosbottom
www.bettyrosbottom.com
- SUNDAY ROASTS! How to turn out perfect roasts every time — from old fashioned pot roasts and moist turkeys to glorious standing rib roasts, succulent racks of lamb, beautiful whole roasted fish and more
Chronicle Books
Publication date: Fall 2011 - SUNDAY SOUP: A Year’s Worth of Mouthwatering, Easy to Make Recipes
Chronicle Books
Publication date: Fall 2008 - SUNDAY BRUNCH
Chronicle Books
Publication date: Spring 2012 - SUNDAY CASSEROLES
Chronicle Books
Publication date: Fall 2014
Deb Roussou
- 350 BEST VEGAN RECIPES
Robert Rose
Publication date: Spring 2012
Tracey Ryder and Carole Topalian
www.ediblecommunities.com
- EDIBLE: A Celebration of Local Foods
Wiley
Publication date: Spring 2010
- EDIBLE BROOKLYN: The Cookbook
Sterling
Publication date: Fall 2011
- EDIBLE SEATTLE: The Cookbook
Sterling
Publication date: Spring 2012
- EDIBLE DALLAS AND FORT WORTH: The Cookbook
Sterling
Publication date: Fall 2012
- EDIBLE TWIN CITIES: The Cookbook
Sterling
Publication date: Spring 2013
Yukari Sakamoto
foodsaketokyo.wordpress.com/
tokyostation-yukari.blogspot.com/
- FOOD SAKE TOKYO: An Insider’s Guide to the Best Food Finds of Tokyo
The Little Bookroom
Publication date: Spring 2010
Janeen Sarlin with Noelle Shipley
www.sarlincookingwithclass.com
- PRINCESS TEA
Chronicle Books
Publication date: Fall 2009
Jeanne Sauvage
www.artofglutenfreebaking.com
- GLUTEN-FREE BAKING for the Holidays: 60 Recipes for Traditional Festive Treats
Chronicle Books
Publication Date: Fall 2012
Andrew Schloss
www.conveniencecuisine.net
- ALMOST FROM SCRATCH: 600 Recipes for the New Convenience Cuisine
Simon & Schuster
Publication date: July 2003 - HOMEMADE SODA
Storey Books
Publication date: April 2011 - HOMEMADE CORDIALS
Storey
Publication date: Fall 2013 - HOMEMADE IN A HURRY
Chronicle Books
Publication date: September 2006 - THE ART OF THE SLOW COOKER : 80 Exciting New Recipes
Chronicle Books
Publication date: Spring 2008 - COOKING SLOW: Recipes for Slowing Down and Cooking More
Chronicle Books
Publication date: Fall 2013
Andrew Schloss and Ken Bookman
- 2,500 RECIPES: Everyday to Extraordinary
Robert Rose
Publication date: September 2007
Becky Selengut
http://www.chefreinvented.com/
- SHROOM: Mind-bendingly Good Recipes Using Cultivated and Wild Mushrooms
Andrews McMeel
Publication Date: Fall 2014
Sharon Shipley
- THE LAVENDER COOKBOOK: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More!
Running Press
Publication date: May 2004
Paula Shoyer
http://www.paulaspastry.com/index.php
- THE HOLIDAY KOSHER BAKER
Sterling Publishing
Publication date: Fall 2013
Bob Skilnik
www.drinkbeergetthindiet.com
- BEER: A History of Brewing in Chicago
Barricade Books
Publication date: May 2006 - BEER & FOOD: An American History
Jefferson Press
Publication Date: Winter 2007 - THE LOW-CARB BARTENDER: Carbohydrate Counts and Recipes for Spirited Beverages
Adams Media
Publication date: Fall 2004
Natalie Slater
http://bakeanddestroy.net/
- BAKE AND DESTROY: Good Food for Bad Vegans
Page Street
Publication date: August 2013
Andrea Slonecker
- PRETZEL MAKING AT HOME
Chronicle
Publication date: April 2013 - EGGS ON TOP
Chronicle
Publication date: Spring 2014
Brian Smith
- A SOMMELIER’S GUIDE TO WINE: A Primer for Selecting, Serving and Savoring Wine
Black Dog & Leventhal
Publication date: October 2003
Updated edition: Fall 2008
Ana Sortun
www.oleanarestaurant.com
- SPICE: Flavors of the Eastern Mediterranean
Regan Books
Publication date: Spring 2006
Grady Spears and June Naylor
www.gradyspears.com
- COOKING THE COWBOY WAY
Andrews McMeel
Publication date: Spring 2009 - THE TEXAS COWBOY KITCHEN
Andrews McMeel
Publication date: October 2007
Stu Stein with Mary Hinds and Judith H. Dern
- THE SUSTAINABLE KITCHEN: Passionate Cooking Inspired by Farms, Forests and Oceans
New Society Publishers
Publication date: May 2004
Nadya Swedan, M.D
www.drnadya.com
- THE ACTIVE WOMAN’S HEALTH AND FITNESS HANDBOOK
Perigee
Publication date: July 2003
L. Kepler Sweeney
www.accelerongroup.com
- THE NEW RESTAURANT ENTREPRENEUR: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
Dearborn Trade Publishing
Publication date: May 2004
Fred Thompson
www.barbecue-nation.com/home.html
- BARBEQUE NATION: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America’s Backyard
Taunton Press
Publication date: Spring 2007 - THE BIG BOOK OF FISH & SHELLFISH: More than 250 Terrific Recipes
Chronicle Books
Publication date: Spring 2006 - CRAZY FOR CRAB: Everything You Need to Know to Enjoy Fabulous Crab at Home
Harvard Common Press
Publication date: March 2004 - HOT CHOCOLATE: 50 Heavenly Cups of Comfort
Harvard Common Press
Publication date: Fall 2006
Cherie Mercer Twohy
http://www.chezcherie.com/home.html
- I LOVE TRADER JOES AROUND THE WORLD COOKBOOK: More then 150 International Recipes Using Foods from the World’s Greatest Grocery Store
Ulysses Press
Publication Date: Fall 2011
Kari Underly
http://www.rangepartners.com/the_crew.html
- THE ART OF BEEF CUTTING: A Meat Professionals Guide to Cutting Techniques and Merchandising
Wiley
Publication Date: July 2011
Suneeta Vaswani
www.suneetavaswani.com
- EASY INDIAN COOKING
Robert Rose
Publication date: April 2004 - THE COMPLETE BOOK OF INDIAN COOKING
Robert Rose
Publication date: October 2007 - EASY INDIAN COOKING, Second Edition
Robert Rose
Publication date: March 2013
Marc Vetri with David Joachim and Jeff Benjamin
www.vetriristorante.com
- IL VIAGGIO DI VETRI: A Culinary Journey
Ten Speed Press
Publication date: October 2008 - RUSTIC ITALIAN FOOD: The Heart and Soul of Italian Home Cooking
Ten Speed Press
Publication date: Fall 2011
Andreas Viestad
www.scandcook.com
- KITCHEN OF LIGHT: New Scandinavian Cooking with Andreas Viestad
Artisan
Publication date: May 2003 - WHERE FLAVOR WAS BORN: Cooking Inspired by the Spices of the Indian Ocean
Chronicle Books
Publication date: October 2007
Sherri Brooks Vinton
www.sherribrooksvinton.com
- PUT’EM UP!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Storey Publishing
Publication date: June 2010 - PUT’EM UP! FRUIT: A Preserving Guide & Cookbook: Creative Ways to Put ‘em Up, Tasty Ways to Use ‘em Up
Storey Publishing
Publication Date: April 2013 - PUT’EM UP! PRESERVING ANSWER BOOK
Storey Publishing
Publication Date: 2012
Denise Vivaldo with Cindie Flannigan
www.denisevivaldo.com
- DO IT FOR LESS! Weddings
Sellers Publishing
Publication date: October 2008 - THE ENTERTAINING ENCYCLOPEDIA
Robert Rose
Publication date: Fall 2009 - THE FOOD STYLIST’S HANDBOOK : The Art & Business of Designing Food for Digital and Film Photography, Television, Movies and the Internet
Gibbs Smith
Publication date: Fall 2010
Denise Vivaldo
www.denisevivaldo.com
- PERFECT TABLE SETTINGS
Robert Rose
Publication date: Fall 2011 - TOP 100 STEP-BY-STEP Napkin FOLDS: More Than 1,000 Photographs
Robert Rose
Publication date: Fall 2012
William Woys Weaver
- CULINARY EPHEMERA: An Illustrated History
University of California Press
Publication date: Fall 2010 - AS AMERICAN AS SHOOFLY PIE: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
University of Pennsylvania Press
Publication date: Spring 2013 - EVERYBODY LOVES PRETZELS: Pretzels in History and Pop Culture
Proposal in Progress
Jeffrey Weiss
- CHARCUTERIA: The Soul of Spain
University of California Press
Publication date: Fall, 2010
Dan Whalen
www.foodinmybeard.com
- STUFFED: Crave’able Comfort Food Combinations
Page Street Publishing
Publication date: 2014
Anne Willan
www.lavarenne.com
- THE COOKBOOK LIBRARY: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
University of California Press
Publication date: Spring 2012 - THE COUNTRY COOKING OF FRANCE
Chronicle Books
Publication date: August 2007
Anne Willan with Amy Friedman
- ONE SOUFFLÉ AT A TIME
St. Martin’s Press
Publication date: February 2013
Virginia Willis
www.virginiawillis.com
- BASIC TO BRILLIANT, Y’ALL: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
Publication date: Fall 2011. - BON APPÉTIT, Y’ALL: Recipes and Stories from Three Generations of Southern Cooking
Ten Speed Press
Publication date: April 2008 - OKRA: A Savor of the South Cookbook
University of North Carolina Press
Publication date: Spring 2014 - LIGHTEN UP, Y’ALL: 150 Comfort Food Recipes for Heart and Soul
Ten Speed Press
Publication date: Spring 2015
Rick Woodford
www.dogfooddude.blogspot.com
- FEED YOUR BEST FRIEND BETTER: Easy, Nutritious Meals and Treats for Dogs
Andrews McMeel
Publication Date: Spring 2012
Joe Yonan
www.joeyonan.com
- ONE WITH YOUR VEGETABLES
Ten Speed Press
Publication Date: Fall 2013 - SERVE YOURSELF: Nightly Adventures in Cooking for One
Ten Speed Press
Publication Date: Spring 2011
