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Our Authors, Titles, and Publishers

Debbie Adler
www.sweetdebbiesorganiccupcakes.com


Karen Adler and Judith Fertig
www.bbqqueens.com

  • 25 ESSENTIALS: For Grilling and Smoking Fish
    Harvard Common Press
    Publication date: Spring 2010
  • 25 ESSENTIALS: For Planking Recipes
    Harvard Common Press
    Publication date: Spring 2010
  • 300 BIG & BOLD BARBECUE & GRILLING RECIPES
    Robert Rose
    Publication date: Spring 2009
  • BARBECUE BASH: The Be-All, End-All Party Guide, From Barefoot to Black Tie
    Harvard Common Press
    Publication date: Spring 2008
  • THE BBQ QUEENS’ BIG BOOK OF BARBECUE
    (Four-Book Series)
    Harvard Common Press
    Publication date: April 2005
  • THE GARDENER AND THE GRILL: 100 Recipes to Mix and Match for All Seasons
    Running Press
    Publication date: Spring 2012
  • WEEKNIGHT GRILLING WITH THE BBQ QUEENS: Making Meals Fast and Fabulous
    Harvard Common Press
    Publication date: April 2006

Devin Alexander
www.devinalexander.com

  • FAST FOOD FIX
    Rodale
    Publication date: Fall 2006

Linda Amendt
www.blueribbonpreserves.com

  • 175 BEST JAMS, JELLIES, MARMALADES, AND OTHER SOFT SPREADS
    Robert Rose
    Publication date: Spring 2008
  • 400 SENSATIONAL COOKIES
    Robert Rose
    Publication date: October 2009

Elizabeth Andoh
www.tasteofculture.com

  • KANSHA: Celebrating Japan’s Vegetarian Traditions
    Ten Speed Press
    Publication date: Fall 2010
  • KIBO (“Brimming with Hope”) [Kindle Edition]
    Ten Speed Press
    Publication date: Spring 2012

David Ansel
www.souppeddler.com

  • THE SOUP PEDDLER’S SLOW & DIFFICULT SOUPS: Recipes & Reveries
    Ten Speed Press
    Publication date: September 2005

Nava Atlas
www.vegkitchen.com
www.navaatlas.com

  • GREAT GREENS
    Sterling
    Publication date: Spring 2012
  • THE LITERARY LADIES’ GUIDE TO THE WRITING LIFE: Observations, Inspiration, and Wisdom from Women Authors Who Paved the Way
    Sellers Publishing
    Publication date: Spring 2011
  • SECRET RECIPES FOR THE MODERN WIFE: All the Recipes You’ll Need to Make from the Day You Say I Do Until Death (or Divorce) Do You Part
    Touchstone/Fireside
    Publication date: Spring 2009
  • VEGAN HOLIDAY KITCHEN
    Sterling
    Publication date: Fall 2011
  • VEGAN SOUPS AND HEARTY STEWS FOR ALL SEASONS
    Broadway
    Publication date: Spring 2009

James Barrett and Wendy Smith Born
www.metropolitanbakery.com

  • THE METROPOLITAN BAKERY COOKBOOK:
    Artisan Breads, Pastries and Desserts from Philadelphia’s Premier Bakery

    Rodale
    Publication date: October 2003
    Reprint Rights Available

Wendy Bazilian, DrPH, MA, RD
www.wendybazilian.com


Barbara Beery
www.kidscookingshop.com

  • BATTER UP KIDS: DELICIOUS DESSERTS
    Gibbs Smith
    Publication date: April 2004
  • BATTER UP KIDS: SENSATIONAL SNACKS
    Gibbs Smith
    Publication date: October 2005
    Reprint Rights Available
  • FAIRIES COOKBOOK
    Gibbs Smith
    Publication date: September 2007
  • GREEN PRINCESS COOKBOOK
    Gibbs Smith
    Publication date: Spring 2009
  • LONGHORNS COOKBOOK
    Gibbs Smith
    Publication date: Fall 2008
  • MERMAIDS COOKBOOK
    Gibbs Smith
    Publication date: Spring 2008
  • PINK PONIES COOKBOOK
    Gibbs Smith
    Publication date: Fall 2009
  • PINK PRINCESS COOKBOOK
    Gibbs Smith
    Publication date: Spring 2009
  • PINK PRINCESS CUPCAKES COOKBOOK
    Gibbs Smith
    Publication date: Spring 2011
  • PINK PRINCESS PARTY BOOK
    Simon & Schuster
    Publication date: Spring 2011
  • PINK PRINCESS TEA PARTIES COOKBOOK
    Gibbs Smith
    Publication date: Fall 2008
  • SPA PRINCESS COOKBOOK
    Gibbs Smith
    Publication date: Spring 2009

Carlyn Berghoff and Jan Berghoff with Nancy Ross Ryan
www.theberghoff.com

  • THE BERGHOFF FAMILY COOKBOOK: Celebrating a Century of Entertaining
    Andrews McMeel
    Publication date: August 2007

Carlyn Berghoff and Sarah Berghoff-McClure with Nancy Ross Ryan

  • THE GLUTEN-FREE BERGHOFF COOKBOOK
    Andrews McMeel
    Publication date: Summer 2013

Carlyn Berghoff with Nancy Ross Ryan

  • THE BERGHOFF CAFE COOKBOOK
    Andrews McMeel
    Publication date: Fall 2009

Stuart Chang Berman

  • POTSTICKER CHRONICLES: America’s Favorite Chinese Recipes
    John Wiley & Sons
    Publication date: January 2004

Monica Bhide
www.monicabhide.com

  • EVERYTHING INDIAN COOKBOOK: 300 Tantalizing Recipes – from Sizzling Tandoori to Fiery Lamb Vindaloo
    Adams Media
    Publication date: April 2004

Mark Bitterman
www.atthemeadow.com

  • SALTED: A Manifesto on the World’s Most Essential Mineral, with Recipes
    Ten Speed Press
    Publication date: Fall 2010

Catherine Broihier, M.S., R.D.

  • EVERYDAY LOW-CARB DESSERTS: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion
    Marlowe & Company
    Publication date: Fall 2004

Catherine Broihier, M.S., R.D. and Kimberly Mayone
www.flavorista.com

  • THE BIG BOOK OF LOW-CARB: 250 Simple, Delicious, Nutritious Recipes
    Chronicle Books
    Publication date: July 2005
  • THE EVERYDAY LOW-CARB SLOW COOKER COOKBOOK: Over 120 Delicious Low-Carb Recipes that Cook Themselves
    Marlowe & Company
    Publication date: February 2004
    New edition: Da Capo Press | Lifelong Books; Winter 2012
  • EVERYDAY GLUTEN-FREE SLOW COOKING
    Sterling
    Publication date: Fall 2011

May Bsisu

  • THE ARAB TABLE: Recipes and Culinary Traditions
    Morrow
    Publication date: September 2005

Nancy Bundt
www.nancybundt.com


Jack and Dolores Cakebread (with Resident Chef Brian Streeter)
www.cakebread.com

  • THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK: Wine and Recipes to Celebrate Every Season’s Harvest
    Ten Speed Press
    Publication date: October 2003

Christine Carroll and Jody Eddy
culinarycorps.org
www.jodyeddy.com

  • RESTAURANT STAFF MEALS: The Food that Fuel’s the World’s Kitchens
    Running Press
    Publication date: Fall 2012

Leslie Cerier
www.lesliecerier.com

  • GLUTEN-FREE RECIPES FOR THE CONSCIOUS COOK: A Seasonal, Vegetarian Cookbook
    New Harbinger Press
    Publication date: Spring 2010

Susie Chang
www.tsusanchang.com

  • A SPOONFUL OF PROMISES: Stories and Recipes from a Well-Tempered Table
    Globe Pequot
    Publication Date: Fall 2011


Katie Chin
www.chefkatiechin.com

  • BEST RICE COOKER RECIPES
    Robert Rose
    Publication Date: Fall 2011
  • EASY THAI COOKING
    Tuttle
    Publication Date: Fall 2013

Maxine Effenson Chuck and Beth Gurney

  • 125 BEST VEGAN RECIPES
    Robert Rose
    Publication date: Spring 2005

Jacqueline Church
www.jacquelinechurch.com

  • THE LAST FISHERMAN
    Proposal in Progress

Maria Cianci and Natalie Ledesma


Kelley Coffeen

  • 300 BEST TACOS
    Robert Rose
    Publication date: Spring 2011
  • 200 Easy Mexican Recipes
    Robert Rose
    Publication date: Spring 2013
  • FIESTA MEXICALI: Simple Mexican Cuisine with an American Twist
    Northland
    Publication date: April 2002
  • SIMPLY 7: Quick Southwest Recipes, Just 7 Ingredients Away
    Northland
    Publication date: August 2003
    Reprint rights available

John Coletta with Nancy Ross Ryan
www.quartinochicago.com

  • 250 TRUE ITALIAN PASTA DISHES
    Robert Rose
    Publication date: Fall 2009

Tiffany Collins
www.tiffanycollins.net

  • THE 200 BEST PANINI RECIPES
    Robert Rose
    Publication date: October 2008
  • 300 BEST CASSEROLES
    Robert Rose
    Publication date: Fall 2010

Jesse Ziff Cool
www.cooleatz.com

  • THE REALLY, TRULY, HONEST-TO-GOODNESS ONE-POT COOKBOOK
    Chronicle Books
    Publication date: Fall 2006
  • SIMPLY ORGANIC: A Cookbook for Sustainable, Seasonal, and Local Ingredients
    Chronicle Books
    Publication date: Spring 2008
  • TOAST: 60 Ways to Butter Your Bread and Then Some
    Chronicle Books
    Publication date: January 2003

Ann Cooper and Lisa M. Holmes
www.lunchlessons.org

  • IN MOTHER’S KITCHEN: Celebrated Women Chefs Share Beloved Family Recipes
    Rizzoli
    Publication date: May 2005
  • LUNCH LESSONS: Changing the Way We Feed Our Children
    Collins
    Publication date: September 2006

Fran Costigan
www.francostigan.com

  • IRRESISTIBLE VEGAN CHOCOLATE DESSERTS FOR EVERYONE: Unapologetically Delicious Recipes
    Running Press
    Publication Date: Fall 2013

Sandy D’Amato
www.sanfordrestaurant.com

  • GOOD STOCK: Recipes & Influences of Life on a Slow Simmer
    Agate
    Publication Date: Fall 2013

Anni Daulter
www.consciousfamilyliving.com
www.organicallyraisedcookbook.com

  • SACRED PREGNANCY: A Loving Guide and Journal for Expectant Moms
    North Atlantic Books
    Publication Date: Spring 2012
  • TWO-IN-ONE BABY PUREES
    Rockport
    Publication Date: Fall 2012

Meredith Deeds and Carla Snyder
www.meredithandcarla.com

  • 300 SENSATIONAL SOUPS
    Robert Rose
    Publication date: Fall 2008
  • THE BIG BOOK OF APPETIZERS
    Chronicle Books
    Publication date: Fall 2006
  • EVERYDAY TO ENTERTAINING
    Robert Rose
    Publication date: Spring 2011
  • THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer
    Robert Rose
    Publication date: September 2005
  • THE MIXER BIBLE: Over 300 Recipes for Your Stand Mixer (Second Edition)
    Robert Rose
    Publication date: September 2008
  • THE TAKE-OUT MENU COOKBOOK: How to Cook the Food IN That You Love to Eat OUT
    Running Press
    Publication date: October 2007

Michelle Dudash, R.D.
www.dudashnutrition.com

  • CLEAN EATING FOR BUSY FAMILIES
    Fair Winds Press
    Publication date: Fall 2012

Karen Eagle

  • THE EVERYTHING WILD GAME COOKBOOK
    Adams Media
    Publication date: Spring 2006

Jeffrey Elliot and James P. DeWan

  • ZWILLING J.A. HENCKELS: THE COMPLETE BOOK OF KNIFE SKILLS
    Robert Rose
    Publicataion date: Fall 2010

Ann Clark Espuelas and Sherri Brooks Vinton
www.sherribrooksvinton.com

  • THE REAL FOOD REVIVAL: Aisle by Aisle, Morsel by Morsel
    Tarcher/Penguin
    Publication date: June 2005

Efisio Farris with Jim Eber
www.gourmetsardinia.com

  • SWEET MYRTLE & BITTER HONEY: The Mediterranean Flavors of Sardinia
    Rizzoli
    Publication date: October 2007

Carol Fenster, Ph.D
www.savorypalate.com

  • 100 BEST GLUTEN-FREE RECIPES
    Wiley
    Publication date: Fall 2010
  • 1000 GLUTEN-FREE RECIPES
    Wiley
    Publication date: September 2008
  • COOKING FREE: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
    Avery
    Publication date: September 2005
  • GLUTEN-FREE QUICK & EASY: From Prep to Plate without the Fuss — 200+ Recipes for People with Food Sensitivities
    Avery
    Publication date: August 2007
  • GLUTEN-FREE VEGETARIAN: 125 Quick and Easy Recipes from the Premier Gluten-Free Expert
    Avery
    Publication date: July 2011
  • WHEAT-FREE RECIPES AND MENUS: Delicious, Healthful Eating for People with Food Sensitivities
    Avery
    Publication date: Spring 2004

Judith Fertig
alfrescofoodandlifestyle.blogspot.com

  • 200 FAST & EASY ARTISAN BREADS: No Knead, One-Bowl
    Robert Rose
    Publication date: Fall 2009
  • 250 BEST GOURMET BREAD MACHINE RECIPES
    Robert Rose
    Publication date: Spring 2011
  • HEARTLAND COOKBOOK
    Andrews McMeel
    Publication date: Fall 2010
  • I Love Cinnamon Rolls!
    Andrews McMeel
    Publication date: Fall 2012

Tom Fitzmorris
www.nomenu.com

  • NEW ORLEANS FOOD: More than 225 of the City’s Best Recipes to Cook at Home
    Stewart, Tabori & Chang
    Publication date: February 2006

Joseluis Flores and Laura Zimmerman

  • DULCE
    Rizzoli
    Publication date: Spring 2010

Sarah Franklin and Teresa Corção


Ramin Ganeshram
www.greenpalateexperience.com

  • SWEET HANDS: Island Cooking from Trinidad & Tobago
    Hippocrene Books
    Publication date: October 2005

Linda Gassenheimer
www.dinnerinminutes.com

  • LOW-CARB MEALS IN MINUTES: Quick Start Recipe Deck
    Bay Books
    Publication date: Spring 2004
  • MORE LOW-CARB MEALS IN MINUTES:
    A Three-Stage Plan for Keeping It Off

    Bay Books
    Publication date: January 2003
    Republished in May 2005 as GOOD-CARB MEALS IN MINUTES by Kyle Books
  • THE PORTION PLAN: How to Eat the Foods You Love and Still Lose Weight
    DK Publishing
    Publication date: Spring 2006
    Reprint Rights Available
  • PREVENTION’S FIT AND FAST MEALS IN MINUTES: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
    Rodale
    Publication date: August 2006

George Geary
www.georgegeary.com

  • 125 BEST BISCUIT MIX RECIPES: From Appetizers and Snacks to Main Dishes and Desserts
    Robert Rose
    Publication date: March 2004
  • 125 BEST CHEESECAKE RECIPES
    Robert Rose
    Publication date: September 2002
  • 125 BEST FOOD PROCESSOR RECIPES
    Robert Rose
    Publication date: September 2005
  • 150 BEST DONUT RECIPES
    Robert Rose
    Publication date: Fall 2012
  • 250 BEST SALADS AND SALAD DRESSING RECIPES
    Robert Rose
    Publication date: Spring 2010
  • 500 BEST SAUCES, SALAD DRESSINGS, RUBS, MARINADES AND MORE
    Robert Rose
    Publication date: Fall 2009
  • 600 BEST FOOD PROCESSOR RECIPES
    Robert Rose
    Publication date: Fall 2010
  • THE CHEESECAKE BIBLE
    Robert Rose
    Publication date: Fall 2008
  • THE COMPLETE BAKING COOKBOOK: 350 Recipes from Cookies and Cakes to Muffins and Pies
    Robert Rose
    Publication date: Fall 2007

George Geary and Judith Finlayson

  • 600 BEST FOOD PROCESSOR RECIPES
    Robert Rose
    Publication date: Fall 2010

K. Dun Gifford and Sara Baer-Sinnott
www.oldwayspt.org

  • THE OLDWAYS TABLE: Essays & Recipes from the Culinary Think Tank
    Ten Speed Press
    Publication date: January 2007

Kevin Gillespie
www.woodfiregrill.com

  • INGREDIENT DRIVEN!
    Andrews McMeel
    Publication Date: Fall 2012 & 2011

Craig “Meathead” Goldwyn
www.amazingribs.com


Sandra Gutierrez
www.sandraskitchen.typepad.com

  • THE NEW SOUTHERN LATINO TABLE
    University of North Carolina Press
    Publication date: Fall 2011
  • LATIN STREET FOODS: From Tacos to Ice Cream and Everything in Between
    University of North Carolina Press
    Publication Date: 2013

Will Harris
whiteoakpastures.com


Kimberly Hasselbrink
theyearinfood.com


Julie Hasson
www.juliehasson.com

  • 125 BEST CHOCOLATE CHIP RECIPES: From Cookies to Cakes, Muffins and More
    Robert Rose
    Publication date: September 2003
  • 125 BEST CHOCOLATE RECIPES
    Robert Rose
    Publication date: September 2004
  • 125 BEST CUPCAKE RECIPES
    Robert Rose
    Publication date: March 2005
  • 300 BEST CHOCOLATE RECIPES
    Robert Rose
    Publication date: October 2006
  • THE COMPLETE PIE BOOK
    Robert Rose
    Publication date: September 2008
  • VEGAN DINER: Comfort Foods Gone Vegan
    Running Press
    Publication date: Spring 2011
  • VEGAN PIZZA
    Andrews McMeel
    Publication date: Fall 2013

Chris and Idie Hastings
www.hotandhotfishclub.com

  • HOT AND HOT FISH CLUB: A Celebration of Food, Family and Traditions
    Running Press
    Publication date: October 2009

Mary Lou Heiss
www.cooksshophere.com
www.teatrekker.com

  • GREEN TEA: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
    Harvard Common Press
    Publication date: April 2006

Mary Lou Heiss and Robert Heiss
www.cooksshophere.com
www.teatrekker.com
See a video interview here

  • HOT DRINKS: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits
    Ten Speed Press
    Publication date: Fall 2007
  • THE STORY OF TEA: A Cultural History and Drinking Guide
    Ten Speed Press
    Publication date: October 2007
  • THE TEA ENTHUSIAST’S HANDBOOK
    Ten Speed Press
    Publication date: Spring 2010

Kathy Hester
www.healthyslowcooking.com


Kate Heyhoe
www.globalgourmet.com

  • A CHICKEN IN EVERY POT: Global Recipes for the World’s Most Popular Bird
    Capital Books
    Publication date: September 2003
  • COOKING GREEN: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way
    DaCapo Lifelong Books
    Publication date: Spring 2009
  • GREAT BAR FOOD AT HOME
    Wiley
    Publication date: October 2007
  • MACHO NACHOS: 50 Toppings, Salsas and Spreads for Irresistible Snacks and Light Meals
    Potter
    Publication date: Winter 2004
  • THE STUBB’S BAR-B-Q COOKBOOK: From Stubb’s Legendary Kitchen
    Wiley
    Publication date: Spring 2007

 


Beth Hillson
www.glutenfree.com

  • GLUTEN-FREE MAKEOVERS
    Da Capo Lifelong Books
    Publication Date: Fall 2011

Tanya Holland
www.tanyaholland.com

  • NEW SOUL COOKING: Updating a Cuisine Rich in Flavor and Tradition
    Stewart, Tabori & Chang
    Publication date: November 2003

Linda Mason Hunter
www.hunterink.com

  • EVERY DAY IS EARTH DAY CALENDAR
    Sellers Publishing
    Publication Date: 2010 and 2011

Andy Husbands with Chris Hart and Andrea Pyenson
www.tremont647.com

  • WICKED GOOD BARBECUE
    Rockport Publishers
    Publication date: Spring 2012

Andy Husbands and Joe Yonan
www.tremont647.com

  • THE FEARLESS CHEF: Innovative Recipes from the Edge of American Cuisine
    Adams Media
    Publication date: September 2004

David Joachim
www.davejoachim.com

  • A MAN, A CAN, A PLAN, A SECOND HELPING
    Rodale
    Publication date: Spring 2007
  • THE FOOD SUBSTITUTIONS BIBLE, 2nd EDITION: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
    Robert Rose
    Publication date: August 2010
  • THE FOOD SUBSTITUTIONS BIBLE: A Cook’s Guide to Over 5,000 Substitutions for Ingredients, Equipment & Techniques
    Robert Rose
    Publication date: September 2005
  • THE SPAGHETTI SAUCE GOURMET: 160 Recipes from Four Kinds of Sauce
    Fair Winds
    Publication date: Fall 2006
  • THE TAILGATER’S COOKBOOK: More than 90 Winning Recipes-and a Truckload of Tips-for Your Parking Lot Party
    Broadway
    Publication date: August 2005

David Joachim and Rochelle Davis
www.generationgreen.org

  • FRESH CHOICES: More than 100 Easy Recipes for Pure Food When You Can’t Buy 100% Organic
    Rodale
    Publication date: April 2004
    Reprint rights available

David Joachim and Nick Malgieri

  • PERFECT LIGHT DESSERTS: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs
    Morrow
    Publication date: Fall 2006

David Joachim and Andrew Schloss

  • HOW TO GRILL EVERYTHING: More than 500 Fire-Flecked Recipes from Alligator to Zucchini
    Chronicle Books
    Publication date: February 2010
  • MASTERING THE GRILL: The Owner’s Manual for Outdoor Cooking
    Chronicle Books
    Publication date: Spring 2007
  • FIRE IT UP!
    Chronicle Books
    Publication date: February 2011
  • THE SCIENCE OF GOOD FOOD: The Ultimate Reference on How Cooking Works
    Robert Rose
    Publication date: August 2008

Catherine Cheremeteff Jones

  • A YEAR OF RUSSIAN FEASTS:
    An Unforgettable Journey Through the Real Russia and Its Cuisine
    (UK)
    UK Trans-World
    Publication date: Fall 2003

Catherine Jones and Rose Ann Hudson

  • EATING FOR PREGNANCY: An Essential Guide to Nutrition with Recipes for the Whole Family
    Marlowe & Company
    Publication date: April 2003; Updated version 2009

Catherine Jones with Elaine Barbella Trujillo

  • EATING FOR LOWER CHOLESTEROL: A Balanced Approach to Heart Health with Recipes Everyone Will Love
    Marlowe & Company
    Publication date: January 2006

Catherine Jones with Manju Saigal


Maria Baez Kijac

  • THE SOUTH AMERICAN TABLE: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
    Harvard Common Press
    Publication date: November 2003

Paul and Angela Knipple

  • THE WORLD IN A SKILLET: A Food Lover’s Tour of the New American South
    UNC Press
    Publication date: Spring 2012
  • FARM FRESH TENNESSE
    UNC Press
    Publication date: Spring 2013

Steven Kolpan, Brian Smith, and Michael Weiss

  • EXPLORING WINE:
    The Culinary Institute of America’s Guide to Wines of the World,
    Third Edition
    Wiley
    Publication date: Fall 2010
  • WINEWISE
    Wiley
    Publication date: Fall 2008

Bruce Kraig and Patty Carroll
www.pattycarroll.com

  • MAN BITES DOG: The Culture of Hot Dogs in America
    AltaMira Press
    Publication Date: July 2012

Allyson Kramer
www.manifestvegan.com

  • NATURALLY GLUTEN-FREE, NATURALLY DELICIOUS VEGAN RECIPES
    Rockport Publishers
    Publication Date: Spring 2012

Louis Lambert and June Naylor
www.junenaylor.com
www.lambertsfortworth.com

  • BIG RANCH, BIG CITY COOKBOOK: Modern Recipes from the Lambert’s Bunkhouse and Urban Kitchens
    Ten Speed
    Publication Date: Fall 2011

Alison Lewis
www.ingredientsinc.net

  • 400 BEST SANDWICH RECIPES
    Robert Rose
    Publication Date: Spring 2011
  • GRILLED CHEESE
    Robert Rose
    Publication Date: Fall 2012

Cindy A. Littlefield

  • CRAFTS ACROSS AMERICA: Traditional Techniques with a Whimsical Twist
    Ideals Publishing
    Publication date: September 2008
  • HORSE GAMES AND PUZZLES FOR KIDS: 102 Brainteasers, Word Games, Jokes & Riddles, Picture Puzzles, Matches and Logic Tests for Horse-Loving Kids
    Storey
    Publication date: June 2004
  • HORSIN’ AROUND CARD GAMES: Jump
    Storey Publishing
    Publication date: Fall 2004
  • HORSIN’ AROUND CARD GAMES: Stampede
    Storey Publishing
    Publication date: Fall 2004
  • PAPER HORSES
    Storey Publishing
    Publication date: Fall 2011
  • SEA LIFE GAMES AND PUZZLES
    Storey Publishing
    Publication date: February 2006

Ronni Lundy
ronnilundy.com


Elaine Magee, M.P.H., R.D.
www.recipedoctor.com

  • THE CHANGE OF LIFE DIET & COOKBOOK: Delicious, Healthy Recipes to Savor Before, During and After Menopause
    Avery
    Publication date: July 2004
  • COMFORT FOOD MAKEOVERS: Healthy Alternatives to Your Favorite Homestyle Dishes
    Black Dog & Leventhal
    Publication date: January 2006
  • THE FLAX COOKBOOK: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
    Marlowe & Company
    Publication date: March 2003
  • FOOD SYNERGY: Unleash Hundreds of Powerful Healing Food Combinations To Fight Disease and Live Well
    Rodale
    Publication date: Fall 2007
  • FRY LIGHT, FRY RIGHT! Fried-Food Flavor Without Deep Frying
    Black Dog & Leventhal
    Publication date: September 2004

Joy Manning
www.joymanning.com


Domenica Marchetti
www.domenicacooks.com

  • BIG NIGHT IN: Feeding Friends and Family Like There’s No Tomorrow
    Chronicle Books
    Publication date: November 2008
  • THE GLORIOUS PASTA OF ITALY
    Chronicle Books
    Publication date: Spring 2011
  • THE GLORIOUS VEGETABLES OF ITALY
    Chronicle Books
    Publication date: Fall 2013
  • WILLIAM-SONOMA RUSTIC ITALIAN
    Weldon Owen, Inc.
    Publication date: Fall 2011

Laurey Masterton
www.laureysyum.com

  • EVERY THIRD BITE
    Storey
    Publication date: Summer 2013

Charles & Julie Mayfield
www.paleocomfortfoods.com


Nancie McDermott
www.nanciemcdermott.com

  • 300 BEST STIR-FRY RECIPES
    Robert Rose
    Publication date: Spring 2007
  • QUICK & EASY CHINESE: 70 Everyday Recipes
    Chronicle Books
    Publication date: Fall 2008
  • QUICK & EASY THAI: 70 Everyday Recipes
    Chronicle Books
    Publication date: April 2004
  • QUICK & EASY VIETNAMESE: 75 Everyday Recipes
    Chronicle Books
    Publication date: January 2006
  • SOUTHERN CAKES: Sweet and Irresistible Recipes for Everyday Celebrations
    Chronicle Books
    Publication date: Spring 2007
  • SOUTHERN PIES
    Chronicle Books
    Publication date: Fall 2010

Jennifer McGruther
www.nourishedkitchen.com


Kathryn Moore and Roxanne Wyss
www.electrifiedcooks.com

  • BEST BABYCAKES RECIPES
    Robert Rose
    Publication Date: Fall 2011
  • BEST BABCYCAKES CAKEPOPS RECIPES
    Robert Rose
    Publication Date: Spring 2012

Diane Morgan
www.dianemorgancooks.com

  • GIFTS COOKS LOVE
    Andrews McMeel
    Publication date: Fall 2010
  • GRILL EVERY DAY: 125 Fast-Track Recipes for Weeknights at the Grill
    Chronicle Books
    Publication date: Spring 2008
  • ROOTS
    Chronicle Books
    Publication date: Fall 2012
  • SKINNY DIPS
    Chronicle Books
    Publication date: Fall 2010
  • THE CHRISTMAS TABLE
    Chronicle Books
    Publication date: Fall 2008
  • THE NEW THANKSGIVING TABLE: An American Celebration of Family, Friends, and Food
    Chronicle Books
    Publication date: November 2009

Angie Mosier
www.angiemosier.com


Liz Hartman Musiker

  • THE SMART GIRL’S GUIDE TO SPORTS: A Hip Handbook for Women Who Don’t Know a Slam Dunk from a Grand Slam
    Hudson Street Press
    Publication date: November 2005

Lori Lyn Narlock

  • THE FOOD LOVER’S COMPANION TO THE NAPA VALLEY: Where to Eat, Cook and Shop in the Wine Country, Plus 50 Irresistible Recipes
    Chronicle Books
    Publication date: May 2003

Lori Lyn Narlock and Nancy Garfinkel

  • THE WINE LOVER’S GUIDE TO THE WINE COUNTRY: The Best of Napa, Sonoma, and Mendocino
    Chronicle Books
    Publication date: August 2005

New England Culinary Institute with Ellen Michaud
www.neci.edu

  • MASTER CLASS: Passionate Cooking from the #1 Cooking School in America
    University Press of New England

    Publication date: Spring 2009

Mani Niall with Rick Rodgers
www.manistestkitchen.com

  • SWEET! Home Baking with Every Kind of Natural Sugar and Sweetner, from Agave to Turbinado, with More than 100 Recipes
    DaCapo Lifelong Books
    Publication date: Fall 2008

Debbie and Carlos Nieto with Arlene Michlin Bronstein and Ken Bookman
www.carlos-restaurant.com

  • CARLOS’ CONTEMPORARY FRENCH CUISINE
    Gibbs Smith
    Publication date: October 2005

Lynn Nusom

  • CRAZY FOR CHIPOTLE
    Northland
    Publication date: May 2004

Kim O’Donnel
www.kimodonnel.com

  • THE MEAT LOVERS MEATLESS COOKBOOK
    Da Capo
    Publication date: Fall 2010
  • THE MEAT LOVERS MEATLESS HOLIDAY TABLE
    Da Capo
    Publication date: Fall 2012

Georgia Orcutt

  • HOW TO FEED A TEENAGE BOY: Recipes and Strategies
    Ten Speed Press
    Publication date: January 2007

Leslie Glover Pendleton
www.whiskwise.com

  • SIMPLY SHELLFISH: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    Morrow
    Publication date: Spring 2006

Patty Pinner

  • SWEETS: A Collection of Soul Food Desserts and Memories
    Ten Speed Press
    Publication date: September 2003
  • SWEETY PIES: An Uncommon Collection of Country Pies and Womanish Observations
    Taunton Press
    Publication date: September 2007

Karen Portaleo
www.karenportaleo.com


Karen Putman

  • CHAMPIONSHIP BBQ SECRETS FOR REAL SMOKED FOOD
    Robert Rose
    Publication date: Spring 2006

Stephan Pyles
www.stephanpyles.com


Ana Quincoces
www.anaquincoces.com


Braiden Rex-Johnson
www.northwestwininganddining.com

  • PACIFIC NORTHWEST WINING & DINING: The People, Places, Food & Drink of Washington, Oregon, Idaho & British Columbia
    Wiley
    Publication date: October 2007

Lisa Boalt Richardson
www.lisaknowstea.com

  • MODERN TEA: A Fresh Look at an Ancient Beverage
    Chronicle
    Publication date: Spring 2014

Jacques L. Rolland

  • THE COOK’S ESSENTIAL KITCHEN DICTIONARY: A Complete Culinary Resource
    Robert Rose
    Publication date: Summer 2004

Jacques Rolland with Carol Sherman

  • THE FOOD ENCYCLOPEDIA: Over 8,000 Ingredients, Tools, Techniques, and People
    Robert Rose
    Publication date: October 2006

Betty Rosbottom
www.bettyrosbottom.com

  • SUNDAY ROASTS! How to turn out perfect roasts every time — from old fashioned pot roasts and moist turkeys to glorious standing rib roasts, succulent racks of lamb, beautiful whole roasted fish and more
    Chronicle Books
    Publication date: Fall 2011
  • SUNDAY SOUP
    Chronicle Books
    Publication date: Fall 2008
  • SUNDAY BRUNCH
    Chronicle Books
    Publication date: Spring 2012

Deb Roussou

  • 350 BEST VEGAN RECIPES
    Robert Rose
    Publication date: Spring 2012

Tracey Ryder and Carole Topalian
www.ediblecommunities.com

  • EDIBLE
    Wiley
    Publication date: Spring 2010
  • EDIBLE: Brooklyn Cookbook
    Sterling
    Publication date: Fall 2011
  • EDIBLE: Seattle Cookbook
    Sterling
    Publication date: Spring 2012
  • EDIBLE: Dallas/Fort Worth Cookbook
    Sterling
    Publication date: Fall 2012
  • EDIBLE: Twin Cities Cookbook
    Sterling
    Publication date: Spring 2013

Yukari Sakamoto
foodsaketokyo.wordpress.com/
tokyostation-yukari.blogspot.com/

  • FOOD SAKE TOKYO: An Insider’s Guide to the Best Food Finds of Tokyo
    The Little Bookroom
    Publication date: Spring 2010

Amelia Saltsman
www.ameliasaltsman.com


Janeen Sarlin with Noelle Shipley
www.sarlincookingwithclass.com

  • PRINCESS TEA PARTIES
    Chronicle Books
    Publication date: Fall 2009

Jeanne Sauvage
www.artofglutenfreebaking.com

  • GLUTEN-FREE HOLIDAY BAKING
    Chronicle Books
    Publication Date: Fall 2012

Andrew Schloss
www.conveniencecuisine.net

  • ALMOST FROM SCRATCH: 600 Recipes for the New Convenience Cuisine
    Simon & Schuster
    Publication date: July 2003
  • BIG BOOK OF SODAS: 200 Recipes for Soft Drinks, Soda Pop, and Healing Waters
    Storey Books
    Publication date: April 2011
  • HOMEMADE CORDIALS 
    Storey
    Publication date: Fall 2013
  • HOMEMADE IN A HURRY
    Chronicle Books
    Publication date: September 2006
  • THE ART OF THE SLOW COOKER
    Chronicle Books
    Publication date: Spring 2008
  • SLOW COOKING
    Chronicle Books
    Publication date: Fall 2013

Andrew Schloss and Ken Bookman

  • 2,500 RECIPES: Everyday to Extraordinary
    Robert Rose
    Publication date: September 2007

Becky Selengut
www.chefreinvented.com


Sharon Shipley

  • THE LAVENDER COOKBOOK: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More!
    Running Press
    Publication date: May 2004

Paula Shoyer
http://www.paulaspastry.com/index.php


Bob Skilnik
www.drinkbeergetthindiet.com

  • BEER: A History of Brewing in Chicago
    Barricade Books
    Publication date: May 2006
  • BEER & FOOD: An American History
    Jefferson Press
    Publication Date: Winter 2007
  • THE LOW-CARB BARTENDER: Carbohydrate Counts and Recipes for Spirited Beverages
    Adams Media
    Publication date: Fall 2004

Natalie Slater
www.bakeanddestroy.net


Andrea Slonecker
www.andreaslonecker.com

  • PRETZEL MAKING AT HOME
    Chronicle
    Publication date: Spring 2013

Brian Smith

  • A SOMMELIER’S GUIDE TO WINE: A Primer for Selecting, Serving and Savoring Wine
    Black Dog & Leventhal
    Publication date: October 2003
    Updated edition: Fall 2008

Ana Sortun
www.oleanarestaurant.com

  • SPICE: Flavors of the Eastern Mediterranean
    Regan Books
    Publication date: Spring 2006

Grady Spears and June Naylor
www.gradyspears.com

  • COOKING THE COWBOY WAY
    Andrews McMeel
    Publication date: Spring 2009
  • THE TEXAS COWBOY KITCHEN
    Andrews McMeel
    Publication date: October 2007

Stu Stein with Mary Hinds and Judith H. Dern

  • THE SUSTAINABLE KITCHEN: Passionate Cooking Inspired by Farms, Forests and Oceans
    New Society Publishers
    Publication date: May 2004

Robert Sternberg


Nadya Swedan, M.D
www.drnadya.com

  • THE ACTIVE WOMAN’S HEALTH AND FITNESS HANDBOOK
    Perigee
    Publication date: July 2003

L. Kepler Sweeney
www.accelerongroup.com

  • THE NEW RESTAURANT ENTREPRENEUR: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
    Dearborn Trade Publishing
    Publication date: May 2004

Fred Thompson
www.barbecue-nation.com/home.html

  • BARBEQUE NATION: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America’s Backyard
    Taunton Press
    Publication date: Spring 2007
  • THE BIG BOOK OF FISH & SHELLFISH: More than 250 Terrific Recipes
    Chronicle Books
    Publication date: Spring 2006
  • CRAZY FOR CRAB: Everything You Need to Know to Enjoy Fabulous Crab at Home
    Harvard Common Press
    Publication date: March 2004
  • HOT CHOCOLATE: 50 Heavenly Cups of Comfort
    Harvard Common Press
    Publication date: Fall 2006

Cherie Mercer Twohy
www.chezcherie.com/home.html

  • I LOVE TRADER JOES AROUND THE WORLD
    Ulysses Press
    Publication Date: Fall 2011

Kari Underly
www.rangepartners.com/the_crew.html

  • THE ART OF BEEF CUTTING: A Meat Professionals Guide to Cutting Techniques and Merchandising
    Wiley
    Publication Date: July 2011

Suneeta Vaswani
www.suneetavaswani.com

  • EASY INDIAN COOKING
    Robert Rose
    Publication date: April 2004
  • THE COMPLETE BOOK OF INDIAN COOKING
    Robert Rose
    Publication date: October 2007

Marc Vetri with David Joachim and Jeff Benjamin
www.vetriristorante.com

  • IL VIAGGIO DI VETRI: A Culinary Journey
    Ten Speed Press
    Publication date: October 2008
  • RUSTIC ITALIAN: The Heart and Soul of Italian Home Cooking
    Ten Speed Press
    Publication date: Fall 2011

Andreas Viestad
www.scandcook.com

  • KITCHEN OF LIGHT: New Scandinavian Cooking with Andreas Viestad
    Artisan
    Publication date: May 2003
  • WHERE FLAVOR WAS BORN: Cooking Inspired by the Spices of the Indian Ocean
    Chronicle Books
    Publication date: October 2007

Sherri Brooks Vinton
www.sherribrooksvinton.com

  • PUT’EM UP!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
    Storey Publishing
    Publication date: June 2010
  • PUT’EM UP! FRUIT
    Storey Publishing
    Publication Date: 2011
  • PUT’EM UP! PRESERVING ANSWER BOOK
    Storey Publishing
    Publication Date: 2012

Denise Vivaldo
www.denisevivaldo.com

  • DO IT FOR LESS! Weddings
    Sellers Publishing
    Publication date: October 2008
  • THE ENTERTAINING BIBLE
    Robert Rose
    Publication date: Fall 2009
  • THE FOOD STYLIST’S HANDBOOK
    Gibbs Smith
    Publication date: Fall 2010
  • PERFECT TABLE SETTINGS
    Robert Rose
    Publication date: Fall 2011

William Woys Weaver

  • CULINARY EPHEMERA: Sleuthing the Paper Trails of American Food History
    University of California Press
    Publication date: Fall 2010
  • DEEP FRIED AND DUTCHIFIED
    University of Pennsylvania Press
    Publication date: Spring 2013
  • EVERYBODY LOVES PRETZELS: Pretzels in History and Pop Culture
    Proposal in Progress

Jeffrey Weiss


Anne Willan
www.lavarenne.com

  • THE COOKBOOK LIBRARY: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook 
    University of California Press
    Publication date: Spring 2012
  • THE COUNTRY COOKING OF FRANCE
    Chronicle Books
    Publication date: August 2007

Anne Willan with Amy Friedman

  • ONE SOUFFLÉ AT A TIME
    St. Martin’s Press
    Publication date: February 2013

Virginia Willis
www.virginiawillis.com

  • BASIC TO BRILLIANT, Y’ALL: 150 Refined Southern Recipes and Ways to Dress them Up for Company
    Ten Speed Press
    Publication date: Fall 2011.
  • BON APPÉTIT, Y’ALL: Recipes and Stories from Three Generations of Southern Cooking
    Ten Speed Press
    Publication date: April 2008

Rick Woodford
www.dogfooddude.blogspot.com

  • FEED YOUR BEST FRIEND BETTER: Easy, Nutritious Meals and Treats for Dogs
    Andrews McMeel
    Publication Date: Spring 2012

Joe Yonan
www.joeyonan.com

  • SERVE YOURSELF: Nightly Adventures in Cooking for OneTen Speed Press
    Publication date: Spring 2011

    Sacred Pregnancy; a journey within