THE FOOD SUBSTITUTIONS BIBLE, 2nd Edition
FOOD SUBSTITUTIONS BIBLE
by David Joachim
Robert Rose, Inc.
Contact: Martine Quibell
416-322-6552 x 3133
Both practical and enjoyable the new edition of The Food Substitutions Bible, Second Edition will inspire you with fresh ideas and provide you with all the instructions you need to cook with substitutions at home or in a commercial kitchen. This edition will be bigger, better, updated, expanded and completely revised resulting in even more easy to find information at your fingertips. Every substitution includes exact proportions and directions for making accurate, reliable replacements. The straightforward design makes each entry, chart and sidebar easily accessible.
About the Author
David Joachim has authored, edited or collaborated on more than 25 cookbooks. His A Man, A Can. . . series has sold exceptionally well, and he makes regular appearances in the extensive national food media.