Tip # 7: Be professional on Facebook, MySpace, and other relevant social networking websites. Agents and publishers are there, too, and they do not need to know about last night (unless you were on NPR last night).

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The Lisa Ekus Group LLC, Hatfield, MA 413-247-9325

Lisa Ekus is my career partner. She connects me to new professional prospects, taking the occasion of a new book to make contacts with related industries and media opportunities that have moved my food writing career in directions I never would have imagined - Andrew Schloss about The Lisa Ekus Group, LLC, Hatfield, MA

Creative Culinary Partnerships
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"We bring the cachet, credibility and expertise of outstanding chefs, cookbook authors, nutrition authorities, and culinary educators to a wide spectrum of marketing programs."
Lisa Ekus-Saffer

In the crowded marketplace of food and food-related products, it takes more than a spicy salsa or a shiny stockpot to capture consumer interest. Savvy manufacturers and marketers know that when high-energy, high-impact personalities serve as product spokespeople, it increases media attention, raises public awareness, and generates consumer interest and sales — for both the product and the personality.

For more than 20 years, we have worked with both new and established culinary professionals, pairing them with corporations and organizations seeking culinary talent of every kind.

Our client list (both past and present) includes a number of leading culinary personalities, such as...