Spring 2011
Spring 2011 Cookbook CatalogFrom The Lisa Ekus Group |
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American Roland Food Corporation
Global Experts in Specialty Foods
71 West 23rd Street
New York, NY 10010
800.221.4030
212.741.8290
THE GLORIOUS PASTA OF ITALY
by Domenica Marchetti
Chronicle Books
June 2011
$35.00/Hardcover
Photographs by France Ruffenach
ISBN-13: 978-0811872591
EVERYDAY TO ENTERTAINING: 200 Sensational recipes that transform Casual to Elegant
by Meredith Deeds & Carla Snyder
Robert Rose Inc.
April, 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0778802716
THE ARTISAN BREAD MACHINE
250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig
Robert Rose Inc.
April 2011
$24.95/Paper
Color Photographs
ISBN-13: 978-0778802648
400 BEST SANDWICH RECIPES
From Classics & Burgers to Wraps & Condiments
by Alison Lewis
Robert Rose Inc.
April 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0778802655
125 Gluten-Free Vegetarian Recipes:
Quick and Delicious Mouthwatering Dishes for the Healthy Cook
by Carol Fenster, Ph.D.
Avery
July 2011
$18/Trade Paperback
ISBN-13: 978-1583334256
THE LITERARY LADIES’ GUIDE TO THE WRITING LIFE
by Nava Atlas
Sellers Publishing
April 2011
$18.95/Hardcover
full-color illustrations
ISBN-13: 978-1416206323
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VEGAN DINER
Classic Comfort Food for the Body & Soul
by Julie Hasson
Running Press
April 2011
$19.95/paperback
full-color photos
ISBN-13: 978-0762437849
300 BEST TACO RECIPES
From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas
by Kelley Cleary Coffeen
Robert Rose Inc
March 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0778802679
SERVE YOURSELF
Nightly Adventures in Cooking for One
by Joe Yonan
Ten Speed Press
March 2011
$22.00/paperback
ISBN-13: 978-1580085137
THE COMPLETE HOMEBREW BEER BOOK
200 Easy Recipes from Ales and Lagers to Extreme Beers and International Favorites
by George Hummel
Robert Rose Inc
April 2011
$24.95/Paperback
ISBN-13: 978-0778802686
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