Roland
Big Night In with Anchovies from Roland Foods
American Roland Food Corporation
July2012
twitter.com/#!/rolandfoods
facebook.com/RolandFoods.PageContact: Corinne Fay
The Lisa Ekus Group
413.247.9325
lisaekus@lisaekus.com
-Domenica Marchetti, author of Big Night In
Anchovies are just one of those foods: you either wrinkle your nose and say, “no thank you,” or throw back your head in pleasure. The salty, briny little fish can either meld seamlessly into a sauce, lending just a touch of umami, as in the Insalata di Riso recipe from Big Night In below, or carry a whole dish, infusing everything with punchy flavor – think Caesar salad (below.)
If the pungent anchovy aroma doesn’t immediately make you swoon, it’s worth considering the quality of the anchovies you’re using and how you serve them. High quality anchovies, like those from American Roland Food Corporation, have a more subtle flavor, a sweet meatiness that goes far beyond the intense fishy flavor they’re known for. Try them minced in a salad dressing or cooked down in a sauce. Anchovies break down almost completely when cooked, leaving behind just a trace of savory flavor.
For Immediate Release:
American Roland Food Corporation
May 24, 2012
http://twitter.com/rolandfoods
http://www.facebook.com/RolandFoods.Page
Contact: Corinne Fay
The Lisa Ekus Group
413.247.9325
lisaekus@lisaekus.com
Roland Foods, a specialty food importer for more than 77 years, will once again be attending the Fancy Food Show from June 17-19, 2012. Please stop by Booth #823 to check out Roland Foods’ impressive variety of more than 1,700 products and to learn about food industry trends like ancient grains and America’s undying love for traditional Italian food.
This year, Roland Foods is proud to have Matt Conway, Director of Purchasing, participate on a panel called “Decoding Korean Cuisine: A Guided Tasting.” Please check out the panel on June 17th at 4pm to hear Asian Specialty Food experts discussing Korean flavors. More information on the panel can be found here.
Roland Foods is thrilled to be showcasing a number of new products at the Summer Fancy Food Show, from artisanal cakes and pastries to flavored Israeli couscous, flavored quinoa and new flavored pesto sauces. Roland chefs will be on-site demoing flavored Israeli Couscous and flavored quinoa.
Roland® Flavored Israeli Couscous is healthful, tasty and made from all-natural ingredients. Flavors include Garden Vegetable, Roasted Garlic, Garlic Jalapeno, Tuscan Herb, and Porcini Mushroom. Some varieties are available in traditional white and whole wheat couscous.
Samples of the new Lemon Curry Quinoa will also be available. While you’ve probably heard about the health benefits of quinoa—it’s a whole grain with all 8 essential amino acids, high in fiber and naturally occurring vitamins—not everyone appreciates the subtle flavor of plain quinoa. The flavored quinoa is made with all natural ingredients and is perfect for an easy and healthful weeknight meal.
Roland Foods will also be highlighting their Roland® Exquisite Italian Cakes: Tiramisu, Mixed Berry and Chantilly Cream Cake, Apple Cream Crostata, Chocolate Cream Pear Crostata, Torta Della Nonna Custard Cake, and Black Forest Cake. Made using traditional recipes from a master Italian pastry chef, these cakes are crafted using premium ingredients and expertise. Roland will also be launching a few new cakes and pastries and will have their pastry specialist on hand at the show doing sampling.
Come by to try Roland’s new additions to the pesto line. Roland Foods is proud to introduce Roland® Lemon Pesto and Roland® Arugula Pesto. Bright and bold, these pesto sauces are made in the traditional Ligurian style. Roland® Arugula Pesto blends peppery arugula with oil, pine nuts, and cheese for a snappy condiment. Roland® Lemon Pesto adds lemon zest to the traditional sweet basil pesto
We look forward to seeing you at Booth #823!
###
|
|
|
||
Introducing Amaranth & KañiwaSuper Grains from Roland® |
||
 |
||
| Read More→ |
|
|
||
Put Spring in Your Step with Snappy Dijon Mustard from Roland® Foods! |
||
 |
||
| Dijon Mustard &Dijon Mustard Grained with Wine American Roland Food Corporation March 2011 twitter.com/#!/rolandfoods facebook.com/RolandFoods.Page Contact: Corinne Fay |
