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Fall 2012

Raising the Bar
The Future of Fine Chocolate
By Pam Williams and Jim Eber

Wilmor Publishing Corporation
October 2012
$19.95/hardcover
$9.95/ebook
978-0-9691921-2-1 – Print Version
978-0-9691921-3-8 – eBook Version

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The Dead Celebrity Cookbook Presents: Christmas in Tinseltown,
Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe
by Frank De Caro

HCI
October 2012
$14.95/Paperback
ISBN-13: 978-0757317002

Contact: Kim Weiss
800.851.9100 x 212
[email protected]  

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Clean Eating for Busy Families
Get Meals on the Table in Minutes with Simple and Satisfying Whole-Foods Recipes You and Your Kids Will Love
by Michelle Dudash, R.D.

Fair Winds
January 2013
$19.99/Paperback
ISBN-13: 978-1592335145

Contact: Dalyn A. Miller
617-504-6869
[email protected]

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Gluten-Free Baking for the Holidays
60 Recipes for Traditional Festive Treats
by Jeanne Sauvage

Photographs by Clare Barboza
Chronicle
October 2012
$24.95/Hardcover
ISBN-13: 978-1452107011

Contact: David Hawk
415-537-4276
[email protected]

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The Karma Chow Ultimate Cookbook 
125+ Plant-Based Vegan Recipes for a Fit, Happy, Healthy You
by Melissa Costello 

Foreword by Tony Horton
HCI
October 2012
$18.95/Paperback
ISBN-13: 978-0757316333

Contact: Kim Weiss
800.851.9100 x 212
[email protected]  

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Edible Dallas & Fort Worth
The Cookbook
Edited by Terri Taylor

Sterling Epicure
October 2012
$19.95/Hardcover
ISBN-13: 978-1402785566

Contact: Blanca Oliviery
646.688.2548
[email protected]

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The Grown-Up Lunch Box
by Joy Manning

Untreed Reads
August 2012
$1.50/e-book
ISBN-13: 9781611874242

Contact: Brendan Seibel
[email protected]

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The Meat Lover’s Meatless Celebrations
Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
by Kim O’Donnel
Photos by Clare Barboza

Da Capo Lifelong Books
October 2012
$18.99/Paperback
ISBN-13: 978-0738215945

Contact: Kate Burke
[email protected]

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Man Bites Dog
Hot Dog Culture in America
by Bruce Kraig and Patty Carroll

AltaMira Press
November 2012
$40.00/Hardcover
ISBN-13: 978-0759120730

Contact: Emily Todd
[email protected]

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Roots
The Definitive Compendium with More Than 225 Recipes
by Diane Morgan

Photographs by Antonis Achilleos
Foreword by Deborah Madison
Chronicle
October 2012
$40.00/Hardcover
ISBN-13: 978-0811878371

Contact: David Hawk
415-537-4276
[email protected]

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I Love Cinnamon Rolls!
by Judith Fertig

Andrews McMeel
September 2012
$19.99/Hardcover
ISBN-13: 978-1449420697

Contact: Emily Farris
816-581-7499
[email protected]

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150 Best Grilled Cheese Sandwiches
by Alison Lewis

Robert Rose Inc.
October 2012
$24.95/Paperback
ISBN-13: 978-0778804123

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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Bountiful Baby Purées
Create Nutritious Meals for Your Baby with Wholesome Purées Your Little One Will Adore
by Anni Daulter
Photography by Elena Rego
Fair Winds
September 2012
$19.99/Paperback
ISBN-13: 978-1592335169

Contact: Dalyn A. Miller
617-504-6869
[email protected]

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300 Sensational Soups
by Carla Snyder & Meredith Deeds

Robert Rose Inc.
October 2012
$24.95/Paperback
ISBN-13: 978-0778801962

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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Top 100 Step-by-Step Napkin Folds
More than 1,000 Photographs
by Denise Vivaldo

Robert Rose Inc.
October 2012
$29.95/Spiral-Bound
ISBN-13: 978-0778804239

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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Come In, We’re Closed
An Invitation to Staff Meals at the World’s Best Restaurants
by Christine Carroll & Jody Eddy

Foreword by Ferran Adria
Running Press
October 2012
$35.00/Hardcover
ISBN-13: 978-0762442621

Contact: Melissa Geller
215-567-5374
[email protected]

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The Big Book of Babycakes Cake Pop Maker Recipes
Homemade Bite-Sized Fun!
by Kathy Moore & Roxanne Wyss

Robert Rose Inc.
November 2012
$24.95/Paperback
ISBN-13: 978-0778804185

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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The Big Book of Babycakes™ Cupcake Maker Recipes
Homemade Bite-Sized Fun!
by Kathy Moore & Roxanne Wyss

Robert Rose Inc.
September 2012
$24.95/Paperback
ISBN-13: 978-0778804178

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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150 Best Donut Recipes
by George Geary

Robert Rose Inc.
October 2012
$24.95/Paperback
ISBN-13: 978-0778804116

Contact: Martine Quibell
416.322.6552 x 3133
[email protected]

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Fire in My Belly
Real Cooking
by Kevin Gillespie with David Joachim 

Photographs by Angie Mosier
Andrews McMeel
October 2012
$40.00/Hardcover
ISBN-13: 978-1449411435

Contact: Emily Farris
816.581.7499
[email protected]

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American Roland Food Corporation
Global Experts in Specialty Foods
71 West 23rd Street
New York, NY 10010
800.221.4030
212.741.8290

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