Fall 2011
American Roland Food Corporation
Global Experts in Specialty Foods
71 West 23rd Street
New York, NY 10010
800.221.4030
212.741.8290
The Dead Celebrity Cookbook
A Resurrection of Recipes from More than 145 Stars of Stage and Screen
by Frank DeCaro
HCI
October 2011
$24.95/Paperback
ISBN-13: 978-0757315961
Rustic Italian Food
by Marc Vetri with David Joachim
Ten Speed Press
November 2011
$35.00/Hardcover
Color Photographs
ISBN-13: 978-1580085892
Piece of Cake
One-Bowl, No-Fuss, From-Scratch Cakes
by Camilla V. Saulsbury
Robert Rose Inc.
October 2011
$29.95/Spiral-Bound
Color Photographs
ISBN-13: 978-0778802778
Williams-Sonoma Rustic Italian
Simple, Authentic Recipes for Everyday Cooking
by Domenica Marchetti
Weldon Owen
September 2011
$29.95/Hardcover
Color Photographs
ISBN-13: 978-1616281656
Create Paper Models of 10 Different Breeds
by Cindy A. Littlefield
Storey Publishing LLC
November 2011
$12.95/Paperback
Color Photographs
ISBN-13: 978-1603429634
Vegan Holiday Kitchen
More than 200 Delicious, Festive Recipes for Special Occassions
by Nava Atlas
Sterling
November 2011
$24.95/Hardcover
Color Photographs
ISBN-13: 978-1402780059
A Spoonful of Promises
Stories & Recipes from a Well-Tempered Table
by T. Susan Chang
Lyons Press
November 2011
$24.95/Hardcover
Color Photographs
ISBN-13: 978-0762772506
The I Love Trader Joe’s Around the World Cookbook
More than 150 International Recipes Using Foods from the World’s Greatest Grocery Store
by Cherie Mercer Twohy
Ulysses Press
November 2011
$17.95/Paperback
Color Photographs
ISBN-13: 978-1569759882
300 Best Rice Cooker Recipes
Also Including Legumes and Whole Grains
by Katie Chin
Robert Rose Inc.
October 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0778802808
Gluten-Free Makeovers
Over 175 Recipes-From Family Favorites to Gourmet Goodies-Made Deliciously Wheat Free
by Beth Hillson
Da Capo Lifelong Books
October 2011
$19.00/Paperback
Color Photographs
ISBN-13: 978-0738214610
Edible Brooklyn: The Cookbook
by Rachel Wharton
Sterling Publishing
October 2011
$18.95/Hardcover
Color Photographs
ISBN-13: 978-1402785542
175 Best Babycakes Cupcake Maker Recipes
Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies, and More!
by Kathy Moore and Roxanne Wyss
Robert Rose Inc
September 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0778802839
Sunday Roasts
A Year’s Worth of Mouthwatering Roasts
by Betty Rosbottom
Chronicle Books
September 2011
$24.95/Paperback
Color Photographs
ISBN-13: 978-0811879682
Big Ranch, Big City
Recipes from Lambert’s Texas Kitchens
by Lou Lambert with June Naylor
Ten Speed Press
September 2011
$40.00/Hardcover
Color Photographs
ISBN-13: 978-1580085304
Basic to Brilliant, Y’all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
by Virginia Willis
Ten Speed Press
September 2011
$35.00/Hardcover
Color Photographs
ISBN-13: 978-1607740094
The Art of Beef Cutting
A Meat Professionals Guide to Butchering and Merchandising
by Kari Underly
Wiley
August 2011
$50.00/Hardcover
Color Photographs
ISBN-13: 978-1118029572
The New Southern-Latino Table:
Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South
by Sandra A. Gutierrez
The University of North Carolina Press
September 2011
$30.00/Hardcover
Color Photographs
ISBN-13: 978-0807834947
Homemade Soda
by Andrew Schloss
Storey Publishing
June 2011
$18.95/Paperback
Color Photographs
ISBN-13: 978-1603427968
Pink Princess Party Cookbook
by Barbara Beery
Simon & Schuster
June 2011
$15.99/Spiral-Bound
ISBN-13: 978-1442412316
