Fall 2010
FOOD SUBSTITUTIONS BIBLE
Second Edition
by David Joachim
Robert Rose, Inc.
September 2010
$24.95/paperback
ISBN-13: 978-0778802457
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With a 30-Day Meal Plan & Over 100 Recipes
by Alexandra Anca with Theresa Santandrea-Cull
Publisher: Robert Rose Inc
Date: September 2010
Price/Cover: $24.95
ISBN-13: 978-0778802525
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THE FLAVORS OF THE FLORIDA KEYS
by Linda Gassenheimer
Grove Atlantic
December 2010
$27.50
color photos
ISBN-13: 978-0802119537
650 BEST FOOD PROCESSOR RECIPES
by George Geary and Judith Finlayson
Publisher: Robert Rose Inc.
September 2010
$24.95/soft-cover
24 full-color photos
ISBN-13: 978-0778802501
SOUTHERN PIES
by Nancie McDermott
Chronicle Books
September 1, 2010
$22.95/paperback
Photographs by Leigh Beisch
ISBN-13: 978-0811869928
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PERFECT TABLE SETTINGS
Easy and Elegant Ideas for Hundreds of Napkin Folds and Table Arrangements
by Denise Vivaldo
Robert Rose, Inc
October, 2010
$29.95/paperback
250 full-color photos
ISBN-13: 978-0778802549
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ZWILLING J.A. HENCKELS COMPLETE BOOK OF KNIFE SKILLS
by Jeffrey Elliot and James P. DeWan
Robert Rose
October 2010
$34.95/spiral bound
Photographs by Al MacDonald
ISBN-13: 978-0778802563
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THE MEAT LOVER’S MEATLESS COOKBOOK
Vegetarian Recipes Carnivores Will Devour
by Kim O’Donnel
Da Capo Lifelong
September 15, 2010
$18.95/paperback
Photographs by Myra Kohn
ISBN-13: 978-0738214016
300 BEST CASSEROLE RECIPES
by Tiffany Collins
Robert Rose, Inc.
August 2010
Price/Cover: $24.95/paperback
ISBN-13: 978-0778802464
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THE YOGURT BIBLE
by Pat Crocker
Robert Rose, Inc
October 2010
$24.95/softcover
16 pages of full-color photographs
ISBN-13: 978-0778802556
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EXPLORING WINE, Completely Revised 3rd Edition
The Culinary Institute of America’s Guide to Wines of the World
by Steven Kolpan, Brian H. Smith, Michael A. Weiss
Wiley
September 2010
$65.00/hardcover
Photographs and Color Illustrations
ISBN-13: 978-0471770633
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SALTED
A Manifesto on the World’s Most Essential Mineral, with Recipes
by Mark Bitterman
Ten Speed Press
October 2010
$35.00 Hardcover
full-color photos
ISBN-13: 978-1580082624
SKINNY DIPS
by Diane Morgan
Chronicle Books
September 2010
$18.95/hardcover
Photographs by Sheri Giblin
ISBN-13: 978-0811871426
KANSHA
Celebrating Japan’s Vegan and Vegetarian Traditions
by Elizabeth Andoh
Ten Speed Press
October 19, 2010
$35.00/ Hardcover
Photographs by Leigh Beisch
ISBN-13: 978-1580089555
GIFTS COOKS LOVE
Recipes for Giving
by Diane Morgan, Sur la Table
Andrews McMeel
September 28, 2010
$25.00/hardcover
full-color photos
ISBN-13: 978-0740793509
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by Denise Vivaldo
Gibbs Smith
September 2010
$50.00/hardcover original
ISBN-13: 978-1423606031
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An Illustrated History
by William Woys Weaver
University of California Press
October 2010
$39.95/hardcover original
354 Color Illustrations
ISBN-13: 978-0-520-25977-5
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100 BEST GLUTEN-FREE RECIPES
by Carol Fenster
Wiley
August 2010
$16.95/ Hardcover
full-color photos
ISBN-13: 978-0470475836
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