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Roland_Logo_300dpi_GlobalExperts

American Roland Food Corporation
Global Experts in Specialty Foods
71 West 23rd Street
New York, NY 10010
800.221.4030
212.741.8290

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Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
by Dawn Blume Hawkes

She Writes Press
April 2014
$28.95/Hardcover
ISBN-13: 978-1938314360

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boyajian small

Boyajian Inc. 

http://www.boyajianinc.com/
https://www.facebook.com/BoyajianInc
https://twitter.com/BoyajianInc

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Charcutería: The Soul of Spain
by Jeffrey Weiss
Photographs by Nathan Rawlinson
Illustrations by Sergio Mora 

Agate Publishing 
March 2014
$39.95/Hardcover
ISBN-13: 978-1572841529

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Cooking Light Global Kitchen: The World’s Most Delicious Foods Made Easy
by David Joachim

Oxmoor House
March 2014
$29.95/Hardcover
ISBN-13: 978-0848739980

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Eggs on Top: Recipes Elevated by an Egg
by Andrea Slonecker
Photographs by David Reamer 

Chronicle Books
April 2014
$24.95/Trade Paperback
ISBN-13: 978-1452123684

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Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking
by Carol Fenster
Photography by Jason Wyche

Houghton Mifflin Harcourt
January 2014
$19.99/Trade Paperback
ISBN-13: 978-1118539125

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Okra: A Savor the South® Cookbook
by Virginia Willis

University of North Carolina Press
March 2014
$18.00/Hardcover
ISBN-13: 978-1469614427

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Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
by Karen Adler & Judith Fertig
Photography by Steve Legato

Running Press
May 2014
$20.00/Trade Paperback
ISBN-13: 978-0762449668
E-book ISBN: 978-07624-5179-1

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Pop-Out & Paint Dogs and Cats
by Cindy Littlefield

Storey Publishing
May 2013
$12.95/Trade Paperback
ISBN-13:  978-1612121406

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Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals
by Dan Whalen
Photography by Ken Goodman Photography

Page Street Publishing
January 2014
$19.99/Trade Paperback
ISBN-13: 978-1624140112

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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
by Jennifer McGruther

Ten Speed Press
April 2014
$27.99/Trade Paperback
ISBN-13: 978-1607744689

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The Put ’em Up! Preserving Answer Book:  399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
by Sherri Brooks Vinton
Illustrations by Elara Tanguy

Storey Publishing
March 2014
$16.95/Trade Paperback
ISBN-13: 978-1612120102

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