Spring 2008 Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
BBQ BASH
The Be-All, End-All Party Guide, from Barefoot to Black Tie
by Karen Adler and Judith Fertig
Harvard Common Press
April 2008
$29.95/hardcover
$16.95/softcover
Full-color photographs
ISBN-13: 978-1-55832-348-3
More information
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BON APPETIT, Y'ALL
Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Ten Speed Press
May 2008
$32.50/hardcover
Full-color photographs throughout
ISBN-13: 978-1580088534
More information
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CAKE ART
Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
by The Culinary Institute of America,
Chefs Kate Cavotti and Alison McLoughlin
Lebhar-Friedman
February 2008
$29.95/hardcover
Full-color photographs
ISBN-13: 978-0867309225
More information
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FOOD SYNERGY
Unleash Hundreds of Powerful Healing Food
Combinations to Fight Disease and Live Well
by Elaine Magee
Rodale
March 2008
$19.95/hardcover
ISBN-13: 978-1594866227
More information
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GRILL EVERY DAY
125 Fast-Track Recipes for Weeknights at the Grill
by Diane Morgan
photography by E.J. Armstrong
Chronicle Books
April 2008
$24.95/softcover
Full-color photographs
ISBN-13: 978-0-8118-5208-1
More information
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SIMPLY ORGANIC
A Cookbook for Sustainable, Seasonal, and Local Ingredients
by Jesse Ziff Cool
photography by France Ruffenach
Chronicle Books
March 2008
$24.95/softcover
Full color photographs
ISBN-13: 978-0-8118-6044-4
More information
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SIZZLE
Sensational Barbecue Food
by Julie Biuso
photography by Aaron McLean
Julie Biuso Publications, LLC
April 2008
$19.95/softcover
Full color photography
ISBN-13: 978-1-869661-17-5
More information
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New Cookbooks Coming Soon...
1000 GLUTEN-FREE RECIPES
by Carol Fenster
Wiley
September 2008
THE 200 BEST PANINI RECIPES
by Tiffany Collins
Robert Rose
october 2008
THE ART OF THE SLOW COOKER
by Andrew Schloss
Chronicle Books
October 2008
BIG NIGHT IN
by Domenica Marchetti
Chronicle Books
November 2008
THE CHEESECAKE BIBLE
by George Geary
Robert Rose
October 2008
THE CHRISTMAS TABLE
by Diane Morgan
Chronicle Books
November 2008
THE COMPLETE PIE BOOK
by Julie Hasson
Robert Rose
September 2008
THE NEW THANKSGIVING TABLE
by Diane Morgan
Chronicle Books
November 2008
QUICK & EASY CHINESE
by Nancie McDermott
Chronicle Books
September 2008
THE SCIENCE OF GOOD FOOD
by David Joachim and Andrew Schloss
Robert Rose
August 2008
THE SOMMELIER'S GUIDE TO WINE, updated edition
by Brian Smith
Black Dog & Leventhal
Fall 2008
THE SOUP BIBLE
by Meredith Deeds and Carla Snyder
Robert Rose
Fall 2008
SUNDAY SOUP
By Betty Rosbottom
Chronicle Books
September 2008
SWEET! Home Baking with Every Kind of Natural Sweetener
by Mani Niall
Marlowe
Fall 2008
Looking for more cookbooks? To find books promoted earlier this year, click on either of the
following catalogs: Autumn 2007,
or Spring 2007. To view even earlier catalogs,
click here.
You can also visit our BOOKSTORE to find dozens of titles we have represented over the years.
To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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